Spring Rolls$9.00Fresh wrapped spring rolls filled with fresh basil, romaine, choice of protein and rice noodles. Served with house made peanut sauce.
Soup Dumplings$15.00Hand made to order (5) dumplings filled with choice of wild mushrooms or seafood and a vegan broth on the inside (not dumplings in soup but soup in dumplings) topped with light chili oil, fried garlic and house herbs. Comes with a side of our black vinegar tare on the side for dipping. Now new optio
Smoked Musubi$5.00Choice of protein wrapped in rice and seaweed, served with a soy reduction and fried garlic. Now ava. Musubi crisp.
Egg rolls$9.004 Crispy fried Eggrolls with choice of veggie or lemongrass pork. Served with a sweet chili sauce.
Edamame$8.00take proportioned edemame soak in hot water for 5min toss in seasoning of choice serve in small orange glass square bowl with plastic square yellow plate underneath
Chewy rice cakes (Tteokbokki)$10.00sweet garlic dumpling or spicy peanut coconut and topped with fried garlic
Spamdog$10.00Smoked spam battered in a sweet spicy Gochujang panko. Fried till crispy and topped with a sweet maple bbq sauce.
Sandwiches & wraps
Pho-Ritto$18.00All the Pho fixins wrapped in a burrito. Served with choice of protein and side of broth.
Banh-Mi$17.00Toasted baguette topped with house sriracha aioli, pate aioli, cilantro, pickled ginger carrots, sunomono, choice of protein, hoisin, fried garlic and sliced jalapeno.
Ramen-rrito$18.00All the ramen fixins wrapped in a warm tortilla and served with a side of our miso broth.
Pho dip$17.00toasted bun w/ marrow butter cilantro onion sriracha hoisin cabbage jalp cheese and choice of protein and side broth for dunking
Noodles
Smoked Miso Ramen$21.00Ramen noods in our miso butter beef based broth topped with a soft egg, seaweed, pickled ginger carrots, and saffron daikon. Topped with togarashi, fried garlic, sesame seeds, light chili oil and house herbs. Add a choice of protein (we love the smoked tofu) smoked miso broth
Garlic Sesame Noodles$15.00pre portion egg noodles, sautéed in garlic sesame sauce (gsg) garnish with fried garlic, sesame seeds and cilantro!
Tonkotsu ramen$21.00Ramen noods, saffron turmeric daikon, marinated bamboo, bok choy, a marinated egg, seasoned seaweed in a savory mushroom broth garnish with furikake and green onions.
Pho$21.00Rice noodles in our beef base broth served with white onion and cilantro. Side plate comes with a cabbage carrot blend, fresh basil, lime, jalapeno, and sriracha and hoisin. Add a protein.
Udon Kimchi$21.00Fat Udon noodles in a spicy beef broth, topped with house vegan kimchi, soft marinated egg, jalapenos, saffron daikon, bok choy and garnished with chili oil, togarashi, fried garlic, sesame seeds and house herbs. Add a choice of protein (our favorite is the smoked pork belly but also fun to add the
Spicy coconut noods$15.00udon noods, coconut peanut sauce, marinated egg, sunomuno, topped with fried garlic and micros
Buddha's Byou Bowl$14.00Egg noodles tossed in a southern spicy Yaka-mein sauce/butter. Topped with a marinated egg, green onions and chopped peanuts.
Food
Smoked Pear Old Fashioned$14.002 oz bourbon or rye .75-1 oz pear simple 4 dashes orange bitters Shake Strain over gentleman’s cube Smoke to perfection
Berry Blossom$13.00Glassware: Coupe Garnish : Flower Pedals Build : Add all ingredients. Shake. Fine strain into Coupe. Garnish w/ Flower Pedals Ingredients: 1.5 oz Gin .5 oz Elderflower Liqueur .75 oz Lime Juice .25 oz Simple Syrup
Enlightened Pineapple$14.00Batched out in little soy bottles 2.5 oz sake 2 oz pineapple liquor 5-6 drops rose water .5 oz lemon juice Serve the bottle and a rocks glass w/a gentleman’s Cube and just a pinch of blue salt mix on cube.
Open Sesame$13.001.5oz infused gin .75oz Orgeat .5oz Simple Gentleman’s cube. Deep coup. Garnish sesame seeds
Cold Dishes
Peanut Noodle Salad$15.00Thin rice noodles tossed with cilantro, cabbage slaw mix, snap peas and peanut sauce. Garnished with fresh basil, peanuts and fried garlic.
Vermicelli Bun Bowl$15.00Thjn rice noods topped w/ sunomono pickled ginger carrots, romaine, egg roll, peanuts, & herbs. Served with sweet tangy sauce
Sesame Salad Wraps$15.00Crispy fried rice noodles served with romaine, sunomono, pickled ginger carrots, saffron turmeric daikon radishes, chopped peanuts, and choice of peanut sauce or our Local Booeys spicy dumpling sauce.
Spicy Crispy Rice Salad$15.00Crispy chili crisp rice tossed with green onions, snap peas and a spicy coconut peanut sauce. Topped with sunomono, saffron turmeric marinated daikon radishes, a marinated egg and chili crunch.
House Cocktails
Bamboo Daiquiri Lantern$13.001.5 white rum 1 oz rhubarb daq .5 oz pineapple .5 oz oregat Shake with ice pour into clear tiki glass with ice Top with more if needed then top with .5 oz coconut milk Dried lemon on fire
Peach Rosemary Shrub$11.001.5oz Gin 2oz Peach Rosemary Scrub Base 1.5oz Simple Syrup Top w/ Soda Ice - ROSE MOLD ICE CUBE Collin’s Glass
Build it
Booey’s Little Dragon$18.00Choice of protein served with dragon breath bbq, sriracha aioli, slaw, daikon, jalp,, onion, chili crisp and furikake.
Poke-mon Go Bowl$18.00Choice of protein but w suggest Ahi with this one. Comes with sunmono, saffron and turmeric daikon radishes, marinated bamboo, snap peas, onions and cilantro. Topped with peanuts, furikake and a spicy peanut coconut sauce.
Sunomono Sensei$18.00Choice of protein served with sriracha aioli, hoisin, pickled ginger carrots, sunomono, cilantro, and fried garlic.
Other
Bao Bun$16.00Three fluffy buns served with choice of protein on the side with pickled ginger carrots, sunomono, herbs and sriracha aioli and hoisin. Topped with fried garlic.
Red$2.50
Yellow$5.00
Pink Flamingo Bucket$12.00
Absolut Shot$6.00
Skadi Aquavit Barrel Finished$11.00Named after the Norse goddess of winter and mountains, Skadi begins as a traditional Scandinavian-style aquavit. It is handcrafted from local Rocky Mountain Winter Wheat • The Botanicals: The base spirit is vapor-infused with classic aquavit botanicals, including caraway seed, dill, bog myrtle, and
Pho-Kit$40.00A Pho-kit is all the things you need to make our Pho broth minus the onion and h2o. You may purchase the proteins and side veggies for pick up not for shipping. This broth makes 4-5 quarts of broth which is 5-6 bowls of Pho.
Purple$3.50
Yonder Cider: Peach Lemon Mint$9.50
Dark blue$4.75
Vegan pho kit$40.00
fernet$9.50
Buoy Pilsner$5.50
Lalo$10.00
Spicy Islander$14.001.5 oz well tequila 1 oz chipotle pineapple syrup .75 oz lime .5 oz orange juice Serve on the rocks or crushed ice Garnish-honey and chili salt on half the rim, flame lime
Boba Shots$5.00Made with vodka
Cheshire Cat$12.00
Unbirthday Bao$10.00Fried sweetened Bao filled with ube fluff and a shiny pearl
Block One Potato Vodka$9.00
High Nooner$7.00
Pink Flamingo$12.00
Proper 12$12.00
Boba Bucket$12.00Fill bucket with with ice Empty 1 container of pink boba for cocktail or blue for mocktail on ice Top with 5 oz blueberry lemonade 1 oz lemon juice 1 oz simple Top with lacrox (leave out for cocktail till after next step) Cocktail add 2.5 oz vodka .5 oz peach schnapps or trip sec if out
Down the Rabbit Inferno Hole$16.00spicy noodles, topped with lemongrass pork, chili crunch, green onions, marinated egg, and peanuts.
Ezra Brooks 99 Rye$9.00Traditional "barely-legal" mid-west rye mash bill of 51% rye, 45% corn, and 4% malted barley. Charcoal filtered. Aged 2 years.
Butterfly Cannon Blue$10.00Butterfly Cannon Blue is a highly visual, color-changing flavored Tequila, Silver tequila is infused with clementine peel and prickly pear. The striking violet-blue hue is naturally extracted from butterfly pea flower and beets.
Rebel 100$10.00
Lava Noods$16.00
Trä kal Patagonian Spirit$12.00Unique, triple-distilled spirit from the Chilean Patagonia made from a base of local apples and pears, then infused with native herbs and berries
Dulce Vida Reposado Tequila$10.00Meaning "rested," this spirit is aged for 9 to 11 months in used American oak bourbon/whiskey barrels (specifically sourcing barrels from Maker's Mark and Jim Beam) Certified organic, 100% blue Weber agave tequila made completely additive-free
Ezra Brooks 99 Bourbon$9.00rye-bourbon mash bill of 78% corn, 12% malted barley, and 10% rye. It is aged for a minimum of four years in new charred American oak and undergo a charcoal filtration process before bottling.
Johnny Utah Pale Ale$6.00
Mad Hatter Ahi Party$16.00rice, ahi, snap peas, pineapple, sunomono, topped with dumpling sauce, fried garlic, and green onions.
Drink Me Eat Me Shot$6.00
Kids
Itty-Bitty Pho$10.00Choice of protein. Broth and rice noods
Rice Rice Baby$10.00Seasoned rice served with choice of protein, side of sunomono and topped with fried garlic.