Heirloom Cafe
605 E Holland Ave #116, Spokane, WA
Menu (As of 11/7)
Mains
- Study Breakfast $17.002 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
Bagel & Lox
- Tomato, Red Onion, Capers & Cream Cheese $18.00w/ choice of Everything, Plain or Whole Wheat Bagel
- Bacon, Egg & Cheese $17.002 Fried Eggs, North Country Bacon, Redmond Cheddar, Chipotle Aioli Served on a Brioche Bun with Potatoes
- Wild Mushroom Omelet $17.00Chefs Mix Mushrooms, Baby Kale, Goat Cheese | v
- Egg White Frittata $17.00Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v
- Avocado Toast $16.00Everything Bagel Spice, Sunny Side Egg on Sourdough | v
- Blueberry Ricotta Pancakes $14.00Served w. Butter & Maple Syrup | v
- Ricotta Pancakes $13.00Served w. Butter and Maple Syrup | v
- Steel Cut Oatmeal $12.00Fresh Berries, Brown Sugar, Sultanas | vg
- Parfait $12.00Local Arethusa Yogurt, Fresh Berries, and House Made Cranberry Almond Granola | v-n
- Fruit Smoothie $10.00Local Arethusa Yogurt, Banana & Berries
- Super Green Food $2.00
- Fruit Bowl $10.00Assorted Fresh Fruit; Ask About Our Current Selection | vg-gf
- Breakfast Cereals $6.00Ask About Our Current Selection | v
- Warm Local Ricotta $12.00Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
- Smokey Tomato Soup $10.00Topped with Crunchy Croutons | v
- Grilled Cheese $8.00
- Heirloom Fries $10.00Sea Salt & Malt Vinegar Aioli | v
- New England Clam Chowder $14.00Served with Rosemary Fennel Cracker
Muffin
- Blueberry Lemon Poppy $6.00
Scone
Bagel
- Plain, Wheat, Everything $6.00
- Plain, Wheat, or Everything $6.00
- Toast $5.00Wheat, Sourdough, Challah, or Rye | Gluten Free +1
Toast
- Challah, Wheat, Sourdough, Rye $5.00
- Gluten Free $6.00
Sides
- Gravlox $12.00
- Pork Sausage Link $7.00
- Bacon $7.00
- Breakfast Potatoes $6.00
- Avocado $4.00
- Sweet Potato Fries $12.00Dusting of Maple, Togarashi & Sea Salt | vg-gf
- Campfire Mushrooms $12.00Smokey Maple Glaze, Spring Onion | v-gf
- Truffled Potatoes $12.00Truffle Salt, Grana Padano, Herbs | v-gf
- Heirloom Fries $10.00Sea Salt & Malt Vinegar Aioli | v
- Whipped Potatoes $10.00Lots of Butter and Cream Topped with Chives | v-gf
- Roasted Broccoli $10.00Garlic Chili Crisp Butter | v-gf
Kobrick Coffee
- Drip Coffee: Hot or Iced $3.00
- Latte $5.00
- Cappucino $5.00
- Mocha $5.00
- Americano $4.00
Harney & Sons Teas
- English Breakfast, Earl Grey, Jasmine, Mint, Chamomile, Sencha Green, Chai, Pomegranate Oolong, Hot Cinnamon, Organic Ro $4.00
Juice
- Cranberry, Apple, Pineapple, Tomato $3.00
- Orange $5.00
- Grapefruit $4.00
- Pomegranate $5.00
- Hot Chocolate $4.00
Seafood Bar
- Roasted Oysters $25.00Half Dozen Oysters Roasted with Buttery Breadcrumbs, Togarashi, Furikake, Citrus
Heirloom's Signature Lobster Salad
- Served on Buttered Brioche $26.00
- Salmon Poke Bites $18.00Crispy Sushi Rice, Yuzu Kosho Dressing, Wasabi Avocado Mash, Tobiko | gf
- Bloody Mary Shrimp Cocktail $19.00Chilled Jumbo Shrimp, House Bloody Mary Cocktail Sauce, Lemon
- Pan Seared Crab Cake $18.00Light & Tender Blend of Lump Crab, Saffron, Butter & Herbs Served with Rémoulade and topped with a Fennel Salad
Salads
- Southwest Cobb Salad $16.00Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
- Little Gem Caesar Salad $13.00White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
- Kale Salad $13.00Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
Eggs
- Prosciutto & Eggs $21.00Parmesan & Leek Pastry, Prosciutto, Arugula Salad, 2 Poached Eggs, Flat Bread, Saba
Eggs Benedict
- Canadian Bacon $18.00
- Gravlax $20.00
- Study Breakfast $17.002 Eggs Cooked to Order, North Country Bacon or Pork Sausage Links, Potatoes, and Toast (Wheat, Sourdough, Challah, or Rye)
- Egg White Frittata $17.00Crispy Kale, Tomato Sauce, Mozzarella, Sunflower Seeds | v
- Bacon, Egg and Cheese $17.002 Fried Eggs, Bacon, Cheese & Chipotle Aioli on a Brioche Roll w/ Potatoes
- Wild Mushroom Omelet $17.00Chefs Mix Mushrooms, Baby Kale, Goat Cheese | v
- Shakshouka $16.00Eggs Baked in Spiced Tomato Sauce Served with Pita Bread | v
- Heirloom's Steak & Eggs $28.00Bison Skirt Steak, 2 Eggs Any Style, Arugula, Breakfast Potatoes
Confit Duck Hash
- Onions, Rosemary, 2 Eggs Any Style $23.00
Ct Grass-fed Beef Burger
Heirloom Veggie Burger
- Egg $3.00
- Wooster Toast $18.00Blistered Tomatoes, Whipped Ricotta, Pickled Shallots, Balsamic Glaze, Sunny Side Up Egg, Focaccia | v
- Tuna Melt $18.00Classic Tuna, Lettuce, Melted Grafton Cheddar & Pickles Served on Toasted Rye with Fries
Chicken Salad Sandwich
- Served on a Toasted Brioche Bun $17.00
- Avocado Toast $16.00Everything Bagel Spice, Sunny-Side-Up Egg, Sourdough | v
- Baked French Toast $14.00Thick-Cut Challah, Butterscotch Bananas | v
- Ricotta Pancakes $13.00Plain w. Butter and Maple Syrup | v
Brunch Cocktails
- Bloody Mary $14.00Prairie Vodka, Hella Cocktails Bloody Mary Mix
- Bloody Maria $14.00Mezcal Chili Infused, Hella Cocktails Bloody Mary Mix
Mimosa
- Orange Juice, Guava, Mango, Passionfruit $12.00
Bellini
- Peach, Guava, Mango, Passionfruit $12.00
- Rose 75 $14.00Greenhook Gin, Lemon Juice, Organic Agave Nectar, Raventos Rose Cava
- Churchill's Breakfast $14.00Redemption Rye, Espresso, Maple Syrup, Angostura Bitters, Cinnamon Smoke
- Espresso Martini $14.00Absolut Vanilla Vodka, Kahlua Coffee Liqueur, Frangelico Hazelnut Liqueur, Kobrick Espresso
- Peppermint Patty $14.00Aged Rum, Cream of Coconut, Creme De Cacao, Fernet Branca
Ploughmans Board
- Chef's choice of Three Rotating Meats & Cheeses $32.00Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
Cheese Board
- Chef’s Choice of Three Rotating Cheeses $23.00Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
- Prosciutto & Burrata $19.00Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad | gf
- New England Clam Chowder $14.00Served with Rosemary Fennel Cracker
- Crispy Brussel Sprouts $14.00Maple, Smoked Sea Salt, Lemon | vg
- Truffled Potatoes $12.00Crisp Fried Fingerlings, Truffle Salt, Grana Padano, & Herbs | gf
- Warm Local Ricotta $12.00Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
Chips & Dip
- Creamy Roasted Garlic & Chive Dip $12.00Served with House Made Potato Chips | v
- Warm Local Ricotta $12.00Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
- Smoky Tomato Soup $10.00Served with Herbed Croutons | v
- Heirloom Fries $10.00Sea Salt & Malt Vinegar Aioli | v
- New England Clam Chowder $14.00Served with Rosemary Fennel Cracker
- Braised Beef Cheek Gnocchi $16.00Snap Peas, Pea Greens, Horseradish Crème Fraiche, Lime
- Cocktails $16.00
Sandwiches
- Ct Grass-fed Beef Burger $24.00Cheddar, Horseradish Jam & House Pickles
- Lamb Grilled Cheese $22.00Braised CT Lamb, Cheddar, Provolone, Calabrian Chili, & Broccoli Rabe
- Heirloom Veggie Burger $20.00Avocado, Grafton Cheddar & Banana Ketchup | v
- Turkey Club $18.00Applewood Smoked Turkey, Sourdough, Bacon, Romaine, Tomato, Fig Agrodolce, Mayo
Tuna Melt
- Served on Toasted Rye $18.00
Main Plates
- Roasted Salmon $30.00Bok Choy, Leeks, Fennel, Cajun Spice, Tropical Glaze
- Bison Steak Frites $33.00Bison Skirt Steak, Arugula Salad, Chimichurri, Heirloom Fries
- Fresh Tomato Paccheri $23.00Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
- Fish & Chips $18.00Beer Battered White Fish, Coleslaw, Tartar Sauce, Fries
- Grilled Pineland Farms Ribeye $49.00Whipped Potatoes, Broccolini, Au Poivre Sauce
- Cast Iron Scallops $35.00Caramelized Spaghetti Squash, Brown Butter, Sage, Burre Blanc, Sultanas, Capers | gf
- Pan Roasted Salmon $31.00Shaved Brussels Sprouts, Lardons, Whipped Potatoes, Crispy Shallots, Cider-Mustard Vinaigrette
- Cauliflower Bisteca $26.00Herbaceous Marinade, Stewed Butter Beans, Smashed Potatoes, Broccoli, Romesco | v-vg-gf
- Ct Grass-fed Beef Burger $24.00Redmond Cheddar, Horseradish Jam, Pickles, Served with Fries
- Heirloom Veggie Burger $20.00Avocado, Redmond Cheddar, Banana Ketchup & Fries | v
Salads & Bowls
- Southwest Cobb Salad $16.00Bacon, Grilled Corn, Black Beans, Bell Peppers, Avocado, Hard Boiled Egg, Smoky Ranch Dressing, Aged Cheddar | gf
- Quinoa Bowl $14.00Sweet Potato, Roasted Chickpeas, Red Onion, Kale, Tahini Citrus Dressing | vg-gf
- Farro Bowl $14.00Roasted Tomatoes, Figs, Baby Kale, Goat Cheese, Fresh Herbs, Balsamic Dressing | v
- Little Gem Caesar $13.00White Anchovy, Breadcrumbs, Grana Padano, House Caesar Dressing
- Kale Salad $13.00Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
Pasta
- Roasted Half Chicken $30.00Goffle Farms Chicken, Mixed Mushrooms, Tagliatelle, Roasted Chicken Cream Sauce, Fines Herbs
- Lamb Ragu $32.00Sepe Farms Lamb, Mire Poix, Preserved Truffle, Casarecce, Minted Ricotta
- Fresh Tomato Paccheri $23.00Campari Tomatoes, Calabrian Chilies, Basil, Garlic, Grana Padano | v
Desserts
- Caramel Apple Cheesecake $12.00Bourbon Caramel, Maple Whipped Cream, Brown Butter Apple
- Chocolate Fudge Cake $12.00Salted Carmel Ice Cream, Nutella, White Chocolate Center | n
Ricotta Doughnuts
- Crème Anglaise, Chocolate $10.00
- Butterscotch Pudding $10.00Caramel, Sea Salt & Toasted Meringue
London Fog Tiramisu
- Vanilla, St. Germain $12.00
Sandeman Tawny
- Sandeman 20 Year Tawny $20 / Portugal $30
Croft Pink Port
- Portugal $10.00
- Madeira Island $10.00
Disznoko Tokaji
Banyul's Domaine La Our Vieille
Limoncello Di Capri
Donnafugata Ben Rye
- Italy $18.00
- Ploughmans Board $32.00Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
- Cheese Board $23.00Chef’s Choice of Three Rotating Cheeses Served with Focaccia, Crackers, Chutney, Agrodolce, Giardiniera | v
Lobster Toast (sf)
- Lobster Salad Over Buttered Brioche $26.00
- CT Grass-Fed Beef Burger $23.00Redmond Cheddar, Horseradish Jam, House Pickles Served with Fries
- Heirloom Veggie Burger $20.00Avocado, Grafton Cheddar, Banana Ketchup Served with Fries | v
- Prosciutto & Burrata $19.00Creamy Burrata paired with American Prosciutto, Roasted Grapes, Balsamic, Arugula Salad | gf
- Hummus Board $18.00A rotating selection of hummus & variety of vegetable preparations, Pita & Crackers | vg
- Tuna Melt $18.00Classic Tuna, Lettuce, Melted Grafton Cheddar & House Pickles on Toasted Rye with Fries
- Crispy Maple Brussel Sprouts $14.00Maple, Smoked Sea Salt, Lemon | vg
- Warm Local Ricotta $12.00Baked Calabro Ricotta, Thyme, Truffle, Crostini | v
- Truffled Potatoes $12.00Crisp Fried Fingerlings, Truffle Salt, Grana Padano & Herbs
- Little Gem Caesar $12.00White Anchovy, Breadcrumbs, Grana Padano, House Caesar
- Kale Salad $12.00Ricotta Salata, Hazelnuts, Breadcrumbs, Sour Cherry Vinaigrette | v-n
- Heirloom Fries $10.00Sea Salt, Malt Vinegar Aioli | v
The Ronin
- Barrel Aged Cocktails $18.00
Black Manhattan
- Non-Alcoholic Cocktails $11.00
St. Agrestis Phony Negroni
- Snacks $8.00
- Chef's Choice, Mignonette $2 each
Rotating Cheeses
Negroni
Sangria Roja
Lunch Prix Fixe
Dinner Prix Fixe
Pumpkin Créme Brúlée
- Thanksgiving To-Go $90.00
Starters & Shareables
- Bagel & Lox $18.00Tomato, Red Onion, Capers & Cream Cheese w/ choice of Everything, Plain or Whole Wheat Bagel
Snacks & Shareables
- Ploughmans Board $32.00Chef's choice of Three Rotating Meats & Cheeses Served with: Focaccia, Crackers, Chutney, Agrodolce, Giardiniera
Cocktails $16
- Eternal SunRon Diplómatico Mantuano, St-Germain Elderflower Liqueur, Fruitful Passionfruit Liqueur, Lime Juice
Snacks
- Oysters on the Half Shell (sf)Chef's Choice, Mignonette $2 each
Heirloom Cafe: hours and how to order