Churchill's Steakhouse
165 S Post St, Spokane, WA
Menu (As of 10/31)
Appetizers
- Burrata $26.00
- Scottish Smoked Salmon $29.00
- Carpaccio of Prime Beef Loin $20.00
- Jumbo Wild Gulf Shrimp Cocktail $29.00
- Crab Cakes $26.00
- Half Shell Oysters $29.00
- Baked Oyster Rockefeller $29.00
Escargot
Salad
- Beefsteak Tomatoes Vinaigrette $18.00
- Caesar Salad $15.00
- Caprese Salad $18.00
- Roasted Beet Salad $15.00
- Iceberg Lettuce Wedge $18.00
Soup
- Crab & Corn Chowder $18.00
- New England Clam Chowder $16.00
Steaks
- New York (16 oz.) $89.00
- Porterhouse Steak (28 oz.) $115.00
- Filet Mignon (12 oz.) $95.00
- Filet Mignon (8 oz.) $75.00
- Top Sirloin (10 oz.) $45.00
- Ribeye (14 oz) $78.00
- Cowboy Rib Steak (24 oz.) $115.00
- Bone-in Tenderloin (16 oz.) $110.00
Shellfish & Seafood
- Alaskan King Crab Legs & Claws (1lb.) $150.00
- Jumbo Garlic Shrimp Scampi $48.00
- Seared Scallops with Pepper Sauce $64.00
- Pacific King Salmon $56.00
- Pan Seared Chilean Sea Bass $60.00
- Souffle of Dungeness Crab Cakes $48.00
- Maine Lobster Tail (14-16oz.) $120.00
- Alaskan Dungeness Crab $90.00
- Maine Lobster Tail (8-10oz.) $90.00
Other Entrees
- Braised Beef Tips $45.00
- Double Cut Colorado Lamb Chops $85.00
Port or Currant Reduction
- Duroc Pork Rib Chop $54.00
- Stuffed Free Range Chicken $46.00
Desserts
- Creme Brulee $11.00
- Three Layer Carrot Cake $14.00
- Five Layer Coconut Cake $14.00
- New York Style Cheesecake $12.00
- Cheesecake Mixed Berry $14.00
- Seasonal Bread Pudding $12.00
- Single Scoop Sorbet $5.00
- Double Scoop Sorbet $7.50
Churchill's Steakhouse: hours and how to order