Vendemmia

1126 34Th Ave, Seattle, WA

Menu (As of 10/30)

Half Dozen Oysters

• MKT $20.00
• Grilled Eggplant $20 / $17giardinera, gremolata, goat cheese, sunflower seed
• Gem Lettuce $17 / $21squid ink ceasar, peach, parmesan, breadcrumb
• Prosciutto $21 / $24cantaloupe, honeydew, radicchio, pickled mustard seed
• Beef Tartare $24 / $18champagne vinaigrette, shallot, crostini
• Summer Squash $18 / $22fig, saba, marcona almond, ricotta salata, basil
• King Salmon Crudo $22 / $19heirloom tomato, cherry bomb, red onion, cucumber, cilantro
• Heirloom Tomato $19 / $25stracciatella, onion, plum, frisbee, radish, cracker
• Snap Peas $25 / $16dungeness crab, endive, chive, lemon
• cultured butter $16.00
• Pasta $27.00
• Spaghetti $27 / $29tomato, basil, olive oil, chili
• Strozzapreti $29 / $30pesto, pine nut, parmesan
• Zucchini Lasagna $30 / $32mozzarella, ricotta salata, squash blossom, herb oil
• Corn Gnudi $32 / $34sweet corn, ricotta, pork nduja, dried chili, grana padano
• Squid Ink Tonnarelli $34.00heirloom tomato, black garlic, red onion, mussel, focaccia
• King Salmon $46 / $50tomatillo, cauliflower, savory cabbage, green onion, black eye pea, watercress
• Bone-in Pork Chop $50.00chelan cherry, dried chili, black lime, mustard green, mustard seed

Chefs Choice Tasting Menu

• Four courses, served family style, full table participation with a 2 person minimum $97 per person

Vendemmia: hours and how to order