Sushi Maki
1633 Bellevue Ave, Ste B, Seattle, WA
Menu (As of 10/30)
Categories
- Bag Fee $0.08
- Beef & Cheese Roll $18.99SUKIYAKI BEEF, AMERICAN CHEESE, SIMMERED ONION, CUCUMBER, PICKLED RADISH, EEEL SAUCE ON TOP
- Volcano Roll $18.99SEARED SPICY TUNA WITH AMERICAN CHEESE, MARINATED JALAPENO, CUCUMBER, MASHED AVOCADO, SPICY MAYO ON TOP
- Seared Salmon Roll $17.99SEARED SALMON, CRAB MEAT, CUCUMBER, MASHED AVOCADO, EEL SAUCE ON TOP
- Valentine Roll $17.99SHRIMP TEMPURA, SPICY TUNA, CREAM CHEESE, MASHED AVOCADO, SPICY MAYO ON TOP
- Tuna Salad Roll $16.00TUNA SALAD, SOAKED RED ONION, PICKLED RADISH, MASHED AVOCADO
- Sweet Tofu Roll $15.00SWEET TOFU POCKET, JAPANESE OMELET, PICKLED RADISH, CUCUMBER, MASHED AVOCADO, GREEN ONION
- Salmon Nigiri $5.00
- Albacore Nigiri $5.00
- Yellowtail Nigiri $7.00
- Bluefin Tuna Nigiri $8.00
- Hand Maki $6.00*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MIGHT INCREASE YOUR RISK OF FOODBORNE ILLNESS
- Regular Maki $10.00*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MIGHT INCREASE YOUR RISK OF FOODBORNE ILLNESS
- Large Maki $16.00*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MIGHT INCREASE YOUR RISK OF FOODBORNE ILLNESS
- Chirashi $20.00*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MIGHT INCREASE YOUR RISK OF FOODBORNE ILLNESS
- Gyoza $5.00
- Seaweed Salad $5.00
- Edamame $5.00
- Miso Soup $3.00
Sushi Maki: hours and how to order