Sugo Handroll

2001 Western Ave, #110, Seattle, WA

Menu (As of 10/30)

From the Kitchen

• + SPICY TUNA CRISPY RICE _ Fried sushi rice + spicy tuna* + jalapeno aioli + unagi tare + jalapeno + masago $12.00

Calamari Furai

• Calamari + tartar sauce + lemon $12.00
• Japanese fried chicken + 3 dipping sauces $12.00
• GYOZA Six piece fried pork dumplings + house dipping sauce $8.00
• MISOSOUP Housemade miso broth + tofu + beech mushroom $4.00
• YAKIEDAMAME Shell-on edamame + garlic butter + sea salt $6.00
• Seared American wagyu ribeye* + bell peppers + carrots + inari $12.00

Mushroom Truffle Avocado

• onion sauce + fried shallots + scallions $6.007 flakes

Tempura Green Bean Crispy Tofu

• aioli + unagi sauce + fried shallots $6.006 scallion + fried shallots

Hamachi* + Kampachi* +

• Japanese yellowtail amberjack* + Japanese king an $10.00ponzu + scallion + sesame seeds - soy + lime zest - |

Hand Roll Bar

• Set - 38 Reserve Set $48.00

Hokkaido Scallop +

• » and beech blanc + mushrooms + lemon + $10.00iffle oil - 14 fried shallot

Ikura

• ) cucumber + avocado + lemon zest + $9.00scallion

UNI

• + cucumber + Hokkaido red uni* + nikiri soy $24.00oodles + cilantro + scallion
• il $8.00

Mon* Akami* +

• seeds - 8 aged in house + nikiri soy + $10.00scallion

Gl SALMON SKIN

• me seeds - 8 sweet onion + cilantro aioli + $6.00unagi tare + fried shallots

+ Tokyo Sour

• Rittenhouse rye + lemon + egg white + angostura bitters $16.00

Kyoto Fashioned

• Toki whiskey + Benedictine + solerno + angostura bitters $20.00
• PAPERCRANE Toki whiskey + amaro nonino + aperol + yuzu $17.00
• STREETMANGO Roku gin + cointreau + mango shiso puree + lime $17.00
• PINK STARBURST Milagros tequila + watermelon liqueur + strawberry + lime $16.00
• COCONUTKOL =i “ss koloa rum + banane de bresil + midori + pineapple + lemon $16.00
• YUZU SPRITZ Haku vodka + yuzu honey sour + pomegranate + soda $16.00
• + HOLY BASILGIMLET Roku gin + st. germaine + thai basil + cucumber + lime $16.00

Lostatsea

• Koloa rum + pineapple + orgeat + appleton estate rum + lime $17.00
• Vida mezcal + strega + aperol + lime + egg white + furikake $17.00
• + Bijou No $2.00
• Hojicha infused nikka gin + chartreuse + lo-fi aperitif + orange bitters $20.00

Sake

• Haku vodka + lychee liqueur + lychee puree + lemon $16.00
• Flight of 3 Premium Pours $18.00
• Shiokawa ‘Nopa’ $96.00junmai (lightly sweet, bright, lemon curd) - 12 - 48
• Tamagawa ‘Heart of Oak’ $88.00tokubetsu junmai (dry, rich, nutty) - 11 - 44
• Ippongi ‘Ginoubai Hannya’ $96.00umeshu (sweet, acidic, spicy) - 12 - 48
• Choryo ‘Sawa Sawa’ $24.00junmai nigori (lightly sweet, bright, asian pear) - 250 ml bottle
• Kurosawa $26.00nigori (sweet, creamy) - 300 ml bottle for
• Sho Chiku Bai $9.00house sake - choice of warm or cold - 12 oz carafe

Beer, Wine + Bubbles

• Asahi Beer $7.00
• Kawaba Pearl Pilsner $7.00
• Sapporo Premium $7.00
• Prosecco $10.00
• Sauvingnon Blane $10.00
• Chardonnay $16.00

Sugo Handroll: hours and how to order