Stanford's #85

401 Ne Northgate Way, 1106, Seattle, WA

Menu (As of 10/30)

Iconic Cheese Bread

• Iconic Cheese Bread half 8.75 | full 11.75
• Spinach Stuffed Mushrooms $13.75
• Creamed Spinach & Artichoke Dip $15.75

Jumbo Shrimp Cocktail

• Crispy Brussels Sprouts $11.75
• Pan Seared Crab Cakes $17.75
• Crispy Fried Calamari $17.75

Thai Chicken Satay

• Chimichurri Steak Tips $24.75
• Ahi Tuna Poke $21.50

Salads

• Stanford’s House small 8.75 | entree 14

Caesar

• starter 8.75 | entree 14
• Southwestern Chop $15.50
• Bacon & Avocado Cobb $15.50

Signature Entrees

• Grilled Double Cut Pork Chop $31.50
• Pepper Bacon Wrapped Meatloaf $29.25

Grilled Baby Back Ribs

• full rack 45.25 | half rack 32.50
• Filet Mignon Cabernet Tips $36.25

Seafood & Poultry

• Lemon Chive Steelhead $32.75
• Grilled Chicken Marsala $28.25
• Herb Roasted Chicken $21.75
• Mediterranean Style Chicken $24.50
• Hand-Breaded Prawns & Chips $25.50
• Chicken Dijon $24.50
• Hand-Breaded Fish & Chips $25.50
• Hand-Breaded Buttermilk Chicken Tenders $24.25

Pasta

• Cajun Prawn Linguine $27.25
• Pepper Bacon Mac & Cheese $17.75
• Smoked Chicken Linguine $24.50

Premium Burgers & Sandwiches

• Steakhouse Prime Dip $27.25
• Shaved Prime Rib Dip $25.25
• Stanford’s Burger $17.75
• angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, brioche bun $17.75
• Portobello Mushroom Sandwich $17.50
• Grilled Chicken Clubhouse $18.75
• Kruse Burger $19.50
• Knife & Fork Crab ‘n Artichoke Sandwich $21.75
• Spicy Cowboy Burger $22.25

Drink

• Autumn Apple $13.75

Appetizer

• Fried Dill Pickles $11.75

Entrees

• Harvest Orchard Burger $19.75
• Chicken Pot Pie $23.75

Dessert

• Pumpkin Cheesecake $11.25

Monday

• Country Lentil Sausage Soup 6.75 | 9
• Monterey Grilled Chicken $16.25

Tuesday

• Tuscan Tomato Basil Bisque 6.75 | 9
• creamy with fresh basil (GF) $16.25Cajun Shrimp, Tomato & Blue Cheese Salad

Wednesday

• Southwestern Chicken Tortilla Soup 6.75 | 9
• Tenderloin Medallions $19.25

Thursday

• Sausage Minestrone Soup 6.75 | 9
• classic italian soup (GF) $15.25Ahi Tuna Poke & Avocado Quinoa Salad*

Friday

• Homestyle Chicken Noodle Soup 6.75 | 9
• Honey Grilled Steelhead $17.25

Saturday

• Basmati Rice Curry Chicken Soup 6.75 | 9
• Single Crab Cake & Mediterranean Shrimp $17.75

Sunday

• Rustic Beef Barley Soup 6.75 | 9
• Keto Burger & Portobello Stack $15.25

Happy Hour Bites

• Starting at just $7.00

Happy Hour Sips

• Starting at just $7.00
• Old Fashioned $8 Well Drinksevan williams bourbon, bitters, orange rind, simple

Lunch Specials

• Chef’s Chicken Salad Sandwich $16.75
• BLT Sandwich $16.50
• Fish Sandwich $16.75
• Steak Frites $29.50
• Quinoa Bowl $14.75
• Southwest Chop Salad $14.25
• Seared Ahi Salad $21.50

Half & Half Combos

• Soup & Salad $17.75
• Half Sandwich & Soup or Salad $17.75

Lighter Delights

• Monterey Grilled Chicken $16.25
• Beef Medallions $19.25
• Honey Grilled Steelhead $17.25
• Single Crab Cake & Mediterranean Shrimp $17.75

Desserts

• Crème Brûlée $9.50
• Apple Crisp Skillet $10.50
• Butter Toffee Cake $12.50
• Lemon Cream Cake $12.50
• New York-Style Cheesecake $10.50
• Seasonal Brownie Sundae $10.50
• Chocolate Mousse Cake $10.50
• Sorbet $7.50
• seasonally rotating sorbet $7.50

Stanford's #85: hours and how to order