Ruth's Chris Steak House
727 Pine St, Seattle, WA
Menu (As of 11/1)
appetizers
- Seared Ahi Tuna
- Calamaricomplemented by a spirited sauce with hints of
- Mushrooms Stuffed
- Spicy Shrimp
- Goat Cheese Artichoke Dipsucculent jumbo shrimp, lightly fried, tossed in a
- Crabtini
- Sizzling Crab Cakeslump crabmeat & house vinaigrette with creole
- Caesar Salad
- Ruth’s Chop Salad
- Lettuce Wedgeur original... julienne iceberg lettuce, baby
- Steak House Salad(calorie count does not include dressing)
- Harvest Saladiceberg, baby arugula, baby lettuces, grape
- Market Priceruth’s favorites in red
signature steaks & chops
- FiletUSDA Prime, full bodied 16 oz center-cut,
- Petite Filetfull-flavored 24 oz USDA Prime cut 75
Lamb Chops
- Porterhouse For Two
- Ribeyerich flavor of a strip, tenderness of a filet,
- Specialty Cuts
- Bone-In Filet
- Strip
- USDA Prime bone-in 40 ozbone-in cut, our founder's
- Shrimp
- Oscar Stylesix jumbo shrimp 24
- Bleu Cheese Crustbleu cheese, roasted garlic, panko bread crumbs 9
- Stuffed Chicken Breast
- Barbecued Shrimpven roasted double chicken breast,
- Almond Crusted King $46.00lemon butter 46
- Chilean Sea Basssauce, baked fennel 44
- French Friesidaho sliced potatoes
- Baked
- Garlic Mashed
- Lobster Mac & Cheesesmooth and creamy, with hints of roasted
- Creamed Spinach
- Green Beans with $14.00a ruth's classic 14
- Roasted Garlic
- Roasted Brussels Sprouts
- Fresh Broccolisimply steamed 14
- Behind the Sizzle
- Pictured
- Cover Is the
- Original Ruth’s Chris
Steak
- Steak House
- Ruth Herself
- First Bite to Last
- Founder
- Origin
- Rare
- Medium Rare
- Medium
- Medium Well
- Well
- Very Red
- Red, Warm Center
- Pink Center
- Broiled
- Cool Center
- Center
- No Pink
Ruth's Chris Steak House: hours and how to order