Sai Ua (Homemade Thai Sausage)$14.00Grounded Carlton farm pork mixed with red chili paste, Thai herbs, and glass noodles. Served with peanuts and homemade pickles.
Gai Yaang (Barbeque Chicken)half 14
Neua Yaang (Grilled Beef)$15.00Grilled marinated teres major beef. Sliced and served with a side of homemade dipping sauces.
Sii Khrong Muu Tod (Pork Ribs)$13.00Deep-fried all-natural pork spareribs marinated in Thai Herbal liquor, 5 spices, and honey. Served with a sweet chili sauce.
Peek Gai Tod$16.00Draper Valley chicken wings marinated and deep-fried. Seasoned with sweet and sour sauce and Thai chili powder.
Muu Sa Wann (Thai pork jerky)$14.00Deep-fried all-natural pork marinated in seven spices. Served with Thai-siracha sauce.
Muu Yaang (Grilled Pork)$14.00Grilled marinated all-natural pork legs. Sliced and served with a side of homemade dipping sauce. These scrumptious morsels are more “tapas” sized portions – small bites that go a long way in flavor. Hand-shredded green papaya, carrots, garlic, cherry tomatoes, green beans, and toasted peanuts tossed in a palm sugar lime dressing.
Larb$17.00Your choice of grounded all-natural pork or chicken mixed with red onion, mint, basil, dried chilies, lime juice, and toasted rice powder.
Yum Samun Phrai$16.00Lettuce salad tossed with ground all-natural pork, lemongrass, mint, basil, onion, galangal, carrot topped with peanuts and roasted coconut flakes. Your choice of grilled all-natural pork legs or teres major beef mixed with red onion, chili powder, lime juice, and toasted rice powder.
Meing Plaa$20.00Steamed small chunks of wild-caught fish mixed with shaved mango, red onions, galangal, lemon grass, fresh garlic, mint, basil, lime leaf, fresh chilies, and toasted rice powder. Served with lettuce for wrapping.
Yum Makheua Yao$16.00All-natural grounded pork, red onion, fresh garlic, cherry tomato, and cilantro in tamarind sauce. Served over grilled eggplant.
Yum Kao Tod$17.00Deep fired crispy rice curry mixed with ginger, galangal, fresh herbs, coconut flakes, and peanuts. (Contains eggs)
Trout Tod Yum$24.00Deep-fried sustainable Idaho trout topped with shaved mango, carrot, ginger, onion, galangal, lemon grass, and fresh chili.
Tom Zap$18.00All-natural pork spare ribs, potato, onion, carrot, tomato, Thai parsley, lemon grass, galangal, and dried chilies.
Tom Yum Talay$26.00
Panang Salmon$30.00Charcoal-grilled wild salmon paired with steamed mixed vegetables and our homemade creamy Panang curry. Served with rice.
Gang Gae$28.00All-natural lamb stewed in our homemade Massaman curry paste infused with herbs and spices. Served with rice.
Gang Muu Yang$24.00All-natural grilled pork, la lop leaves, and steamed zucchini cooked in homemade creamy turmeric coconut curry. Served with rice.
Gai Phad Prick Gang$22.00All-natural chicken stir-fried with homemade chili paste, peppercorn, Krachai root, fresh chili, Thai eggplant, Thai hot basil, and green beans. Served with rice.
Gai Phad King$20.00All-natural chicken stir-fried with soybean paste, wood ear mushrooms, ginger, and celery. Served with rice.
Talay Pad Cha$26.00Seafood (scallops, prawns, wild-caught fish) stir-fried with fresh chilies, peppercorn, Krachai root, lemongrass, and basil. Served with rice.
Kao Phad Phu$26.00Dungeness crab meat fried rice with egg, green onion, peas, and carrots.
Khao Ka Prau Gai Khai-Dao$20.00All-natural grounded chicken stir-fried with fresh chilies and Thai basil. Topped with a fried egg. Served with rice.
Tua Phad Kapee$20.00Green bean stir-fried with homemade shrimp paste, pork belly oil, fresh garlic, and chilies. Served with rice.
Phad Makheua$20.00Eggplant stir-fried with homemade red chili paste, tofu, bell peppers, fresh garlic, and basil. Served with rice.
Guay Tiow Tom Yum$19.00Thin rice noodles, all-natural grounded pork, green beans, bean sprouts, onions, cilantro cooked in a Thai sour and spicy broth.
Guay Tiow Lod$18.00Grounded all-natural chicken and fried tofu simmer in sweet soy sauce chicken broth. Served over rolled rice noodles. Topped with green onion, cilantro, and roasted garlic.
Ba Mee Hang Muu Toon$20.00Wide egg noodles mixed with green onions, cilantro, and ground peanuts. Topped with Carlton Farms stewed pork belly. Served with a side of Choy Sum.
Kao Soi$20.00Egg noodles, all-natural chicken breast slices cooked in a Northern Thai-style curry, topped with crispy egg noodles, red onion, green onion, cilantro, and pickled mustard greens.
KaNom Jeen Nam Prik$19.00Roasted peanut coconut curry served with vermicelli noodles, shaved carrots, green beans, bean sprouts, and cabbages.
Guay Tiow Ta Krai$18.00Udon noodles stir-fried with yellow curry powder, egg, tofu, snow peas, carrots, zucchini, onions, mushrooms, bell peppers, jalapenos, and basil stir-fried with lemongrass.
Mee Ka Ti$18.00Thai thin rice noodles stir-fried with homemade tamarind sauce, coconut milk, chicken, egg, bean sprouts, and onion.
Jasmine Rice$3.00
Sticky Rice$3.00
Brown Rice$3.00
Steamed Noodles$4.00
Steamed Vegetables$5.00
Fresh Vegetables$5.00
Homemade Pickles$5.00
Homemade Jaeo Sauce$5.00
Egg$3.00
Khao Neaw Yaang (grilled sticky rice)$12.00Grilled coconut sticky rice with black beans. Served with your choice of two banana fillings, two taro fillings, or one of each.
Khao Neaw Sang Ka Ya$10.00Thai-style palm sugar egg custard. Served with sweet coconut sticky rice. Topped with fried shallots.
Ice Cream Song Kruang$10.00Two scoops of coconut ice cream on top of sweet coconut sticky rice and topped with caramelized potato and toasted coconut. (contains dairy)