Nishino Restaurant

3130 E Madison St, Seattle, WA

Menu (As of 10/30)

• starters $9.75edamame
• spicy edamame $10.50
• oshitashi spinach $10.00
• asparagus yuzu $15.00
• sunomono $18.00
• a la carte $17.50new style sashimi*
• dungeness crab $28.00
• spicy creamy sauce $40.00toro tartare with white sturgeon caviar*
• spicy garlic calamari $24.00
• asparagus and mushrooms $30.00tara saikyoyaki*
• house onion soy dressing $14.00baby bok choy
• ginger garlic sauce $24.00grilled salmon skin and arugula salad*
• nasu dengaku $18.00
• seaweed salad $20.00
• japanese eggplant with miso sauce $30.00albacore tuna sashimi salad*
• dynamite $26.00
• scallop and mushrooms baked $30.00crispy chicken salad*
• spicy shiso vinaigrette $34.00mochiko chicken*
• chicken with balsamic teriyaki sauce $16.50hamachi jalapeno*
• soft shell crab $16.00
• ginger salsa and taro chips $16.00chicken tatsuta*
• fried marinated chicken $25.00spicy salmon tartare on crispy rice*
• hamachi kama sansho yaki $32.00
• foie gras and seared tuna $34.00
• teriyaki style $16.00french beans tempura*
• chicken yakitori $12.00
• on skewers, teriyaki or salted $18.00popcorn shrimp tempura*
• on spicy napa cole slaw $3.75steamed white rice
• crab and asparagus tempura roll $30.00
• lemon chili garlic sauce $16.00shiso shrimp dumpling*
• spicy yuzu sauce $20.00kinoko tofu
• fried tofu in mushroom sauce $36.00ika sugatayaki*
• greens with soy garlic extra virgin olive oil $42.00curried seared halibut cheek*
• Items that are marked*) are served raw or undercooked
• roll 14 / 28maguro* (tuna)
• california roll $19.00
• shake* (salmon) 14 / 28
• tekka maki $14.00
• shiromi* (white fish) 14 / 28
• tuna roll 10 / 20ebi* (shrimp)
• kappa maki $9.00
• cucumber roll 14 / 28hamachi* (yellowtail)
• oshinko maki $9.00
• shiromaguro* (albacore) 12 / 24
• saba* (mackerel) 10 / 20
• yasai maki $12.00
• tako* (octopus) 10 / 20
• vegetables 10 / 20ika* (squid)
• negi hama $14.00
• unagi* (fresh water eel) 14 / 28
• hotate* (scallop) 15 / 30
• salmon skin roll $16.00
• hokki* (surf clam) 10 / 20
• futo maki $11.00
• tobiko* (flying fish roe) 10 / 20
• ikura* (salmon roe) 16 / 32
• jyo maki $16.00
• uni* (sea urchin) 25 / 50
• spicy tuna roll $16.00
• kani* (crab) 15 / 30
• amaebi* (sweet shrimp) 20 / 40
• spicy hamachi roll $16.00
• tamago (egg omlette) 10 / 20
• shrimp tempura roll $15.00
• shiitake mushroom 11 / 22
• soft shell crab roll $16.00

MP

• house special roll $16.00
• kampachi 16 / 32
• ito beef 22 / 44
• madison park roll $26.00
• salmon, shrimp, crab and egg crepe outside $20.00arboretum roll*
• yellowtail, jalapeno and avocado on top $8.00vegetarian hand roll
• chef’s choice sashimi platter* MP $10.00hand roll*
• moriawase $45.00
• assorted sashimi $28.00kampachi usuzukuri*
• thinly sliced kampachi with ponzu sauce $34.00shrimp and vegetable tempura*
• specialty combination $42.00seafood and vegetable tempura*
• shrimp, crab, squid, scallop, shiromi and vegetables $48.00combination sushi*
• vegetable tempura $20.00comes with tofu miso soup
• chirashi $44.00comes with tofu miso soup
• chicken teriyaki $38.00
• soups $5.00miso soup with tofu
• miso soup with clams $8.50
• noodles $24.00udon*
• thick wheat noodle in soup $11.00with clam and mushrooms*
• soba $24.00
• steamed custard egg soup, shrimp, shiitake $22.00somen*
• Items that are marked*) are served raw or undercooked

Nishino Restaurant: hours and how to order