Nick's On Madison
3131 E Madison St, 100, Seattle, WA
Menu (As of 10/30)
Starters
- Prawn Cocktail ** –classic cocktail sauce with charred jalapeño, avocado $14.00
- Steamed Clams $16.00fennel chile butter, garlic, lemon, shallots with grilled sourdough
- Burrata $16.00fresh nectarine, peach and apricot salsa, mint, saba and, toasted baguette
- Charcuterie Plate $23.00salami, prosciutto,brie, manchego, olives, fruit & seasonal accompaniments
- Half Charcuterie Plate* same as above but half the portion $14.00
- Soup Du Jour $10.00
- Macrina Baguette $5.00
- Big Sue’s Caesar $13.00chopped crisp romaine lettuce, garlic croutons, classic caesar dressing, shaved parmesan
- balsamic vinaigrette $15.00
- Heirloom Tomato Salad $15.00burrata, frisee, compressed watermelon, mint, basil, champagne vinegar dressing
- 12 oz Painted Hills Ribeye $44.00grilled fingerling potatoes, chimichurri, charred spring onions
- Duck Breast $32.00israeli cous cous, cara cara orange, fennel, herbs, orange blossom beurre blanc
- Pan Seared Alaskan Halibut $36.00forbidden black rice, coconut green curry, wild mushrooms, pickled shallots, herbs
- Classic Bolognese $26.00pappardelle, mint,parmesan
- Risotto -roasted summer corn, zucchini, yellow squash, ricotta $24.00
- Veggie Black Bean Burger $20.00housemade black bean patty, aioli, lettuce, tomato, onion, pickle,hand cut fries
- Fried Chicken Sandwich $20.00buttermilk soaked,cornflake crust, slaw, cilantro aioli, pickle, hand-cut fries
- French Dip $21.00thinly-sliced roast beef, caramelized onions, provolone, horseradish aioli, hand cut fries
- Nick’s Burger $20.00beef patty, cheddar cheese, lettuce, tomato, onion, aioli, dill pickle and hand cut fries
Sides
- Brussel Sprouts $13.00seared brussels, nuoc cham, cilantro
- Grilled Asparagus -harissa whipped feta, kalamata olives, sumac $14.00
- Tempura Cauliflower - miso-soy dipping sauce $13.00
- Hand cut Fries $9.00
- Dinner Tues-Sat 400-till Close and lunch Wed- Sat 11:30-2
Specialty Cocktails
- House Old Fashioned $14.00bourbon, organic cane syrup, bitters, big cube
- Black Manhattan – bourbon, amaro, bitters $14.00
- Iron Goat Espresso Martini $14.00vodka, borghetti liquor, cold brew
- Bee’s Knees $13.00Gordon’s gin, lemon juice, honey syrup
- Spicy Margarita $14.00tequila, muddled jalapeno,, lime juice, salt rim
- Self Care $14.00gin, lemon, Beneficial Brewing turmeric kombucha, black pepper
- Frose All Day $13.00
- The O’Keefe – Tito’s vodka, soda, lime $12.00
Sparkling
- BEER on TAP $7.00
- NV Brut -FR 14 $56.00
- NV Brut Rose - 14 $56.00
- 16’ Lytle - Barnett / Blanc De Blanc /WV $125.00
Hellbent Pilsner / Seattle, WA
- 16’ Lytle - Barnett / Brut Rose / WV $145.00
- NV Veuve Clicquot Brut - Champagne / FRA
- NV Veuve Clicquot Brut Rose / FR
Stella Artois - Belgium
- ‘08 Dom Perignon Brut / FR
Bottle Beer
- ‘18 Montinore Pinot Noir – WV, OR - 15 $59.00
- ‘19 J. Lohr Cab Sauvignon - CA - 14 $56.00
- ‘19 Mark Ryan ‘The Vincent’ – CV, WA - 14 $56.00
- Bud Light – St. Louis, MO – 12 oz bottle $5.00
- Rainier - Seattle. WA 16 oz / 4
White
- ‘19 J Lohr Arroyo Vista Chardonnay – CA - 14 $56.00
Non / alcoholics
- ‘20 Daou Sauv Blanc- Paso Robles - CA 15 $59.00
- ‘20 Chateau Duccasse – Bordeaux, FR - 15 $59.00
- Pellegrino Sparkling - 750ml $6.00
ROSÉ
- Beneficial Brewing kombucha $5.00
- Athletic Brewing NA IPA 6 / 56
- Coke / Sprite $4.00
- Diet Coke $4.00
- Ginger Beer $5.00
- Iced Tea, Coffee, Tea $3.00
Nick's On Madison: hours and how to order