Agedashi Tofu$7.50(Vegetarian, No Gluten (with mods)) fried tofu in broth, topped with scallions, ginger, bonito flakes, and grated daikon Can be prepared without gluten (request no dashi)
Chicken Kara-age$13.00shio-koji fried popcorn chicken with Japanese BBQ sauce
Spicy Edamame$7.50(Vegetarian, No Gluten)
Goma-ae$8.00(Vegetarian, No Gluten) blanched, chilled seasonal vegetable with sesame dressing and sesame seeds
Gyoza$10.00house-made pan-fried dumplings with pork, beef, and shiitake
Hibiscus Gyoza$10.00(Vegetarian) Hibiscus flower, mushrooms and shishito
House Salad$4.00(Vegetarian, No Gluten) spring mix with red onion, cucumber, tomato, and miso dressing. Add diced raw fish for a protein option!
Miso Soup$4.00(No Gluten) blend of white miso, seaweed, tofu, and scallions
Mixed Mushroom Batayaki$13.00(Vegetarian, No Gluten (with mods)) medley of seasonal local mushrooms and asparagus sauteed in butter, soy sauce and sake For GF preparation, request tamari sauce in substitution of soy sauce
Seaweed Salad$5.50(Vegetarian) seaweed medley with sesame-vinegar dressing
Sunomono$5.00(Vegetarian) sliced cucumber salad with seaweed, kaiware, sanbaizu vinegar dressing, sesame seeds, and lemon
Tsukemono$7.00(Vegetarian, No Gluten) assorted house-made Japanese pickles
Tuna Poke$18.00(No Gluten, Raw or undercooked food) diced tuna, cucumber, seaweed, sweet onion, shichimi togarashi, and sesame seeds, dressed with soy, mirin, and sesame oil, and served with taro chips
Takoyaki$10.00fried flour dumplings with octopus served with spicy mayo, Japanese BBQ sauce, bonito flakes, pickled ginger, and aonori
Yakitori$10.00chicken skewers with shio-koji
Spicy Tuna Crispy Rice$15.00(No Gluten, Raw or undercooked food) sushi rice pan-fried in clarified butter, topped with spicy tuna, scallions, and sweet chili sauce
Hamachi Jalapeno$20.00(No Gluten (with mods), Raw or undercooked food) thinly sliced yellowtail sashimi with salsa, jalapeno, ponzu
Chirashi$39.00(No Gluten (with mods), Raw or undercooked food) chef's choice of sashimi artfully arranged over a bed of sushi rice
Nigiri Assortment$42.00(No Gluten (with mods), Raw or undercooked food) chef's choice of 8 pieces of nigiri Request "Gluten Free" to exclude items with gluten
Sashimi Assortment$55.00(No Gluten (with mods), Raw or undercooked food) chef's choice of 12 pieces of sashimi Request "Gluten Free" to exclude items with gluten
Sushi & Sashimi Platter for$2.00(No Gluten (with mods), Raw or undercooked food) chef's choice of 12 pieces of sashimi, 10 pieces nigiri, spicy tuna roll, and two miso soups
SRW 2026 Vegetarian Set$35.00Maki-Zushi (Rolls)
Atlantis Roll$23.00(No Gluten, Raw or undercooked food) hamachi, avocado, cucumber, shiso, and ume; topped with salmon, escolar, house-made sweet chili sauce, and black tobiko
Cali Crunch$16.00kanikama salad, avocado, and cream cheese fried with tempura batter; topped with spicy mayo and unagi sauce
Shrimp Tempura$3.001 piece
Veggie Tempura$7.50(Vegetarian) onion, squash, yam, asparagus, carrot Note: This item is vegetarian but the dipping sauce is not (contains dashi)
Chokaisan "Mount Chokai"$110.00 for 720ml
Online Utensils
No soy saucePlease let us know if you do not require soy sauce packets with your order
No utensilsPlease let us know if you do not require chopsticks
Starters
Salmon Carpaccio$28.00
Eel Avocado Roll
Geisha Roll$22.00(No Gluten (with mods), Raw or undercooked food) spicy tuna and avocado; topped with salmon, mango, yuzu tobiko, unagi sauce - For gluten-free preparation, exclude unagi sauce
Green Goddess Roll$16.00(Vegetarian, No Gluten (with mods)) avocado, tempura asparagus and scallions; topped with avocado, wasabi mayo, togarashi - For gluten free preparation, request "Steamed Asparagus"
Kappa Roll
Moshi Moshi Roll$19.00(No Gluten (with mods), Raw or undercooked food) kanikama salad, mayo, cucumber, shiso; topped with seared scallops, scallions, ponzu, and momiji - For gluten-free preparation substitute snow crab and exclude ponzu
Oshinko Roll
Rainbow Roll$20.00(No Gluten (with mods), Raw or undercooked food) California roll; topped with shrimp, avocado, and a colorful selection of fresh fish - For gluten-free preparation substitute snow crab
Rumi Roll$22.00(Raw or undercooked food) (named after our owner and some of her favorites!) tempura shrimp, kanikama salad, and avocado, topped with seared salmon, unagi sauce, miso mayo, and crunchy tempura flakes