Momiji Restaurant

1522 12Th Ave, Seattle, WA

Menu (As of 10/30)

Shochu

• Benikko (sweet potato) $12.00
• Touge “Ridge” (buckwheat) $11.00
• Satoh (sweet potato) $12.00
• Colorful (sweet potato) $13.00
• Ikkomon (sweet potato) $10.00
• Iichiko (barley) $9.00
• IIchiko Special $15.00barley, aged in white oak sherry cask
• Iichiko Saiten (barley ) $10.00
• Mizu Green Tea (barley ,rice) $12.00
• Mizu Sakura Cask (barley, rice) $15.00
• Nadeshiko (67% barley, 33% rice) $10.00
• Rihei Ginger Shochu (ginger, barley, rice) $13.00
• Kakushigura (67% barley, 33% rice) $10.00
• Kannoko 3yr (barley, aged 3 years) $11.00
• Iki (barley) $10.00
• Tan Taka Tan (sugarcane, date, red shiso) $10.00
• Mugi Hokka (barley) $10.00
• Purple & Pear (sweet potato, pear) $10.00

AWAMORI (Okinawan Shochu)

• Yokka Koji (rice) $12.00

Shochu Glass-pour Flights

• Sample Any Three $17.00

Rotating Japanese Whiskey Sampler

• Ohishi Sherry Cask, $33.00
• Akashi Ume, $12.00
• Akashi Blend, $14.00
• Akashi Single Malt, $25.00
• Akashi Single Malt Sherry Cask, $65.00
• Bainbridge Mizunara, $150.00
• Ichiro’s Malt “The Floor Malted”, $150.00
• Ichiro’s Port Pipe $200.00
• Fuji Japanese Whiskey, $17.00
• Fuji Single Grain Whiskey, $23.00
• Hakata Sherry Cask 12yr, $25.00
• Kaiyo Mizunara Barrel Proof, $25.00
• Kaiyo “The Kuri” Chestnut, $22.00
• Kaiyo “The Peated” $24.00
• Mars Iwai blend, $11.00
• Mars Iwai 45, $12.00
• Mars Iwai Tradition, $16.00
• Mar’s Iwai Tradition Chestnut Cask, $21.00
• Mars Asagi Madara 8yr, $32.00
• Mars Komagatake “Tsunuki Aging” 2020, $35.00
• Matsui San-In Blend, $12.00
• Matsui San-In Ex-Bourbon Barrel, $14.00
• Matsui Sakura Cask, $21.00
• Matsui Kurayoshi 8yr Sherry Cask, $22.00
• Matsui Kurayoshi 12yr Pure Malt, $35.00
• Nikka Coffey Grain, $21.00
• Nikka Coffey Malt, $23.00
• Nikka from the Barrel, $18.00
• Nikka Taketsuru Pure Malt, $22.00
• Nikka Taketsuru 17yr, $78.00
• Nikka Taketsuru 21yr, $110.00
• Ohishi Sherry Cask, $18.00
• Ohishi Peated, $19.00
• Ohishi Sakura Cask, $24.00
• Ohishi Port Cask, $19.00
• Suntory Hakushu 12yr, $35.00
• Suntory Hakushu 18yr, $90.00
• Suntory Hibiki Harmony, $23.00
• Suntory Hibiki 21yr, $125.00
• Suntory Toki, $12.00
• Suntory Yamazaki 12yr, $35.00
• Suntory Yamazaki 18yr, $118.00
• Suntory Yamazaki Sherry Cask, $200.00
• Suntory Yamazaki Mizunara 18yr, $250.00
• Takamine 8yr, $23.00
• Tottori Sakura Cask, $22.00

Lavender Haze

• prosecco, orgeat, grapefruit, lemon $17.00
• Don’t Lychee to Me $17.00Suntory Roku Gin, Aperol, lychee, calpico, lemon

Blossoms in the Wind

• Purple & Pear Shochu, Mancino sakura vermouth, $17.00lemon, yuzu, triple syrup, salted cherry blossom
• Momiji Sour $17.00Mars Iwai 45 whisky, Choya umeshu, lemon, orgeat, plum bitters
• Shoyu Fashioned $18.00Suntory Toki, simple, aromatic bitters, smoked shoyu

Lychee Martini

• bitters $16.00

Under the Sea

• syrup, $17.00yuzu sea foam

Yuzu Stormy

• Gosling’s dark rum $16.00
• simple, black walnut bitters, cinnamon $17.00
• Kirin Ichiban, $8.00
• Icicle Brewing Hazy IPA, $9.00
• Georgetown Roger’s Pilsner, $9.00
• Maritime Islander Pale Ale, $9.00
• Holy Mountain Brewery Belgian White Ale, $9.00
• Rotating Seasonal Nitro, $9.00
• Sapporo 22oz (Japan), $12.00
• Asahi 16oz (Japan), $11.00
• Sapporo (Japan, Non-alcoholic), $7.00
• Kentucky), $9.00

CIDER can

• Incline Hopped Cider (Washington), $8.00
• Incline Rotating Seasonal Cider (Washington), $8.00

Zardetto Prosecco

• Veneto, Italy $12- gl / $48- bottle

Unshackled Sparkling Rose

• California $14- gl / $52- bottle

Beau Joie Brut Champagne

• Epernay, Champagne, France $16- gl / $90- bottle

Conundrum White Blend

• Napa Valley, California $14- gl / $52- bottle

The Crossings Sauvignon Blanc

• Marlborough, New Zealand $14- gl / $52- bottle

Villa Sandi Pinot Grigio

• Veneto, Italy $14- gl / $52- bottle

Proverb Chardonnay

• Modesto, California $15- gl / $55- bottle

Nik Weis Urban Riesling

• Mosel Valley, Germany $13- gl / $49- bottle

Les Dauphins Rosé

• Rhone, France $12- gl / $48- bottle

Arca Nova Vinho Verde

• Minho, Portugal $12- gl / $48- bottle

Choya Plum Wine

• Japan $15- gl / $78- bottle

Red Wine

• Lodi, California $14- gl / $52- bottle

Josh Cellars Cabernet Sauvignon

• Sonoma, California $16- gl / $65- bottle

Sea Sun Pinot Noir

• Santa Barbara, California $14- gl / $52- bottle
• Teapots, $7.00

Ruby Oolong Black

• Iced Tea, $4.00

Non-Alcoholic Cocktails

• Virgin Lychee Lemonade, $9.00
• Shiso Lemonade, $9.00
• Calpico Soda, $7.00
• + Passionfruit or Mango for additional $1.00

Non-Alcoholic Beverages

• Goslings Ginger Beer, $5.00
• Pellegrino, $6.00
• Red Bull, $6.00

Sake Glass Pours

• Rotating Seasonal Sake Special

Konteki “Tears of Dawn” Daiginjo

• finish

Kuzuryu “Nine Headed Dragon” Junmai

• finish
• Yoshinosugi no TaruzakeEnchanting cedar aroma and taste
• Suigei “Drunken Whale” Tokubetsu JunmaiLight and dry, umami, hints of fennel and rose
• Kurosawa NigoriMedium body with a splash of fruit flavors
• Miyashita “Sacred Mist” Honjozo NigoriWell-balanced, slightly acidic with a subtle sweetness
• Akitabare “Spring Snow” Honjozo NamaBalanced notes of melon and rice and a neat dry finish
• Sawasawa Sparkling SakeSlightly cloudy, creamy, slightly sweet, fruity with gentle bubbles
• Tamagawa “Heart of Oak” JunmaiRichly flavorful, yet crisp-drinking and always balanced
• Kyo San Sui Junmai $9- gl / $125- 1.8L bottleFlavors of toasted cereal and natural rice sweetness
• Sho Chiku Bai Extra Dry $9- gl / $97- 1.5L bottleCrisp, dry, savory, with focused minerality

Sake Glass - Pour Flights

• Sample Any Three $19.00
• Sample Any Five $29.00
• Gekkeikan Hot Sake Tokkuri $14.00

Junmai Sparkling Usu Nigori

• bubbles

Kurosawa Nigori

• Junmai NigoriMedium body with a splash of fruit flavors

Miyashita “Sacred Mist”

• Honjozo NigoriWell-balanced, slightly acidic with a subtle sweetness

Kikusui “Chrysanthemum Mist”

• Junmai GinjoClean and smooth, aroma of fresh cantaloupe and banana

Otokoyama “Sushi Booster”

• Tokubetsu Junmaiearth, sweet aromatic, ripe fruit, elegant

Makiri

• Junmai GinjoClean, deep flavor, extra dry

Junmai Daiginjo

• milling rate of 40%
• sweetness

Junmai Ginjo Nigori Nama Genshu

• nigori fans

Kamoizumi Komekome “Happy Bride”

• JunmaiLight and refreshing, pleasantly tart and mildly sweet

Ginjo

• umami imprint

Kizakura “Flower”

• Junmai GinjoLight, cherry blossom, easy drinking

Tedorigawa “Silver Mountain”

• Yamahai JunmaiA classic yamahai junmai: dry, sharp & smooth all in one

Junmai

• and a bright fresh finish
• enveloped by grapefruit

Yoshinosugi no Tarusake

• Barrel AgedEnchanting cedar aroma and taste

Suigei “Drunken Whale”

• Tokubetsu JunmaiLight and dry, umami, hints of fennel and rose

Tamagawa “Heart of Oak”

• Tokubetsu JunmaiRichly flavorful, yet crisp-drinking and always balanced

Izumo Fuji “Ancient Shrine”

• JunmaiAn “umami type” of sake with ricey sweetness

Junmai Ginjo

• with a silky, elegant finish
• grains and umami

Yamahai Junmai

• and honey

Daiginjo

• smooth finish

Koshi no Kanbai “Blue River”

• Junmai GinjoElegantly smooth, subtly aromatic, with a satisfying finish

Shimizu no Mai “Pure Snow”

• Junmai NigoriFresh, subtle notes of pear and Fuji apple
• Junmai Daiginjomelon with hints of dried fruit

Yuki no Bosha

• Junmai DaiginjoEarthy, rustic, elegant and fruity
• Dassai $23.00

“Dreams Come True”

• beautiful mellowness

Kyo San Sui

• Tokubetsu Junmai $125- 1.8LFlavors of toasted cereal and natural rice sweetness

Raw Bar

• Poke, $17.00
• Octopus Carpaccio, $18.00
• Jalapeño Hamachi, $20.00
• Momiji Sashimi, $20.00
• Usuzukuri, $19.00
• Ankimo, $17.00
• Rainbow Tartare, $19.00
• Ikura Somen, $15.00
• Tako Wasabi, $9.00
• Momiji Ceviche, $20.00
• Oyster Shooter, $6.00
• King Crab Ceviche, $28.00
• Sunomono, $9.00
• 7-Spice Tuna Tataki, $18.00
• shichimi dusted tuna, lightly seared w/ micro-greens,choice of octopus, surf clam, snow crab or shrimp
• gekkeikan hot sake tokkuri $10.00
• albacore poke $13.00
• sashimi set $16.00
• tuna, shrimp, salmon, yellowtail & albacore $8.00vinho verde
• tuna sashimi 5pc 13
• albacore sashimi 5pc 13
• rose $8.00
• salmon sashimi 5pc 13
• yellowtail sashimi 5pc 13
• choya plum wine $9.00
• sushi set a $15.00
• tuna, salmon, yellowtail, albacore & eel $13.00sushi set b
• zardetto prosecco $9.00
• tuna, salmon, yellowtail, albacore $14.00sushi set c
• tuna, salmon, yellowtail, albacore & ebi $12.00yuzu stormy
• sashimi don $14.00

Appetizers

• Uni 3pc $20/ 4pc $25
• Scallop 3pc $18/ 4pc $22
• Asari Sakamushi, $18.00
• scallions 3pc $15/ 4pc $19Spicy Tuna
• Yasai Tem Zaru, , $15.00
• Kurobuta no Kakuni, $18.00
• Seasonal Mushroom Saute, $16.00

Grilled

• Flat Iron Steak, $22.00
• 7-Spice Grilled King Crab, $28.00
• Garlic Short Ribs, $22.00
• Enoki Yaki, $9.00
• Special Kama, $20.00
• Shishito Yaki, $10.00
• Portabella Yaki, $9.00

Fried

• Crispy Calamari, $17.00
• Spicy Ginger Chicken, $18.00
• Ebi & Vegetable Tempura, $20.00
• Chicken Karaage, $16.00
• Maitake no Tempura, $12.00
• Agedashi Tofu, $13.00
• Soft Shell Crab, $23.00
• Spicy Tomato Tofu, $15.00
• Panko Fried Oysters, $13.00
• Spicy Ginger Tofu, $15.00

Pan Fried

• Black Cod Kasuzuke, $23.00
• Anago Kabayaki, $18.00
• Seafood Gyoza, $16.00
• Halibut Cheeks, $23.00
• Ika Shoga, $18.00

Soups

• Yakisoba, $25.00
• Miso, $5.00
• Asari Miso, $7.00
• Yakiudon, $25.00
• Spicy King Crab, $24.00
• Nabeyaki Udon, $28.00
• Tempura Udon, $23.00

Salads

• Beet & Arugula Salad, $15.00
• Sashimi Salad, $24.00
• House Spring Mix, $12.00
• Wakame Salad, $13.00
• Tofu Salad, $15.00
• Ohitashi Spinach, $9.00
• Asparagus Su Miso, $9.00
• Tsukemono, $10.00
• Sashimi $5 / $12- / $226 Pieces · Maguro (Tuna)
• Sake (Salmon) $5 / $12- / $22
• Hamachi (Yellowtail) $5 / $12- / $22
• Kani (Snow Crab) $6 / $14- / $26
• Shiro Maguro (Albacore) $5 / $12- / $22
• Ebi (Shrimp) $5 / $12- / $22
• Amaebi (Sweet Shrimp) $7 / $16- / $30
• Hotate (Scallop) $6 / $14- / $26
• Tarabagani (King Crab) $11 / $24- / $46
• Hokkigai (Surf Clam) $6 / $14- / $26
• Tako (Octopus) $5 / $12- / $22
• Ika (Squid) $5 / $12- / $22
• Tobiko (Flying Fish Roe) $5 / $12- / $22
• Ikura (Salmon Roe) $6 / $14- / $26
• Tamago (Egg Omelet) $5 / $12- / $22
• Saba (Mackerel) $5 / $12- / $22
• Unagi (Eel) $6 / $14- / $26
• Uzura (Quail Egg) $2.00

Omakase

• Chef’s choice sashimi
• Donburi Bowl – $27
• Chef’s choice sushi
• Chirashi Bowl – $42

Specialty Rolls

• 12th Ave Roll, $24.00
• El Diablo, $27.00
• Momiji Roll, $24.00
• Caterpillar, $24.00
• Casino Royale, $24.00
• Moonraker, $25.00
• jalapeño-citrus-truffle oil $24.00
• Street Fighter, $25.00
• Ponyo, $24.00
• Hotter than Hell!!!, $25.00
• Crunchy Lizard, $25.00
• Pike Place Roll, $23.00
• Rockstar (fried), $26.00
• Sea Monster, $25.00
• Sounder Roll, $25.00
• Capitol Hill Roll, $24.00
• Pine Street Roll, $23.00
• Angel Roll, $27.00
• Gladiator, $28.00
• Three Devils, $24.00
• Mr. Perfect, $24.00
• Matador, $28.00
• Poke Roll, $25.00
• Legend of Kaiju, $25.00
• King Ghidorah, $30.00
• Geisha Roll, $25.00
• Neverland, $25.00
• Spicy Cassidy, $23.00
• Knockout Roll, $25.00
• Bird of Paradise, $24.00
• Demon Slayer, $27.00
• Ultimate Dragon, $30.00
• Hottie Roll, $24.00
• Tarantula Extreme, $26.00
• Flaming Tuna, $23.00
• King of Fighters, $26.00
• Pretty in Pink, $23.00
• Spicy Rainbow, $24.00
• Madison Roll, $26.00
• Mango Tango, $23.00
• Four Kings, $30.00
• Panda Roll, $23.00
• Badboy Roll (fried), $19.00
• Tropical Paradise, $24.00
• Crunchy Cali (fried), $18.00
• Samurai Spirit, $24.00
• Crunchy Seattle (fried), $18.00

Standard Rolls

• California, $13.00

Momiji Restaurant: hours and how to order