Meesha

127 N 36Th St, Seattle, WA

Menu (As of 10/30)

• Seattle Restaurant WeekOct 18–31 · 2 courses
• Street Food Platter $28.00Chef's Pick · kale pakora chaat, Andhra gobhi, Bengali chicken cutlet
• Tandoor & Tavern Platter $28.00Chef's Pick · methi paneer, chenna matar tikki, tandoori prawns
• Mughal Empress $17.00Gin, pomegranate, rose, sumac, egg white
• East Indian Gimlet $17.00Botanist gin, cucumber, dill, lime
• Miss Elaichi $19.00Mezcal, Chartreuse, Aperol, cardamom bitters
• Imli Patakha $17.00Reposado tequila, date-tamarind chutney, agave, citrus
• Merchant's Wife $17.00Bourbon, seasonal shrub, mint, lemon
• Marigold Punch $17.00Vodka, mango, crème de cassis, lemon
• Tipsy Girl $18.00Gin, coconut, curry-leaf infusion, mango, citrus
• Marine Drive $19.00Single malt scotch, Campari, citrus, sparkling wine
• Night Jungle $17.00Pineapple-infused rum, guava, Cointreau
• Meesha Old Fashioned $17.00Bourbon or rye, brown sugar, Angostura, orange
• Negroni / Boulevardier $19.00Gin or bourbon, Campari, sweet vermouth
• Purple Rain $19.00Empress gin, Fever-Tree tonic, juniper berries
• Frisky Nawab $18.00Vieux Carré — rye, cognac, vermouth, Bénédictine
• Paloma Perfecta $18.00Mezcal, grapefruit, agave, black-lemon bitters
• Amrood Mojito $14.00Pink guava, roasted cumin, mint, citrus
• Anar Shikanji $14.00Pomegranate, lime, chaat masala
• Jaljeera $14.00Mango, mint, cumin, lime, agave
• Keep Sober $13.00Coconut, curry-leaf infusion, citrus
• Kesari Lassi $15.00Saffron, yogurt, rose
• 2012 Delmas Blanquette, Limoux $14 / 48Mauzac, Chardonnay
• Pinot Noir $16 / 54
• Champagne Perrier-Jouët Grand Brut $90.00
• 2022 Les Hautes Plateaux Rosé, Provence $17 / 60Cinsault, Grenache, Syrah
• 2022 Orso Île de Beauté, Corsica $16 / 54Sciaccarelu
• 2012 Este Escolha Vinho Verde, Portugal $16 / 54Loureiro, Trajadura, Arinto
• Chardonnay $16 / 54
• 2020 Chât de Costis, Bordeaux $14 / 48Sémillon, Sauvignon Blanc
• 2021 Peju, Napa Valley $16 / 54Sauvignon Blanc
• Chardonnay $70.002021 Salto Terre di Chieti IGP, Italy
• Sangiovese $14 / 482023 Mauro Molino Barbera d'Alba, Piedmont
• 100% Barbera $15 / 582021 Stoller, Dundee Hills, Willamette Valley
• Pinot Noir $17 / 62
• 2017 LAN Reserva Rioja $18 / 66Tempranillo
• 2020 Annabella, Napa Valley $18 / 66Cabernet Sauvignon
• Merlot $66.002022 Foreshadow by J. Bookwalter, Columbia Valley
• Cabernet Sauvignon $68.002019 Clos du Pavillon, Montagne Saint-Émilion
• Merlot, Bordeaux $68.002015 Quinta da Romaneira, Portugal
• Tinto $72.002015 Château Coudert, Saint-Émilion Grand Cru
• Bordeaux $92.00
• 2019 Crous St Martin Châteauneuf-du-Pape $94.00Grenache, Syrah
• Syrah $102.00
• 2011 Château Haut de la Bécade, Pauillac, Médoc, Bordeaux $75.00Limited-time promo (was 115)
• 2020 Leonetti Cellar, Walla Walla ValleyCabernet Sauvignon
• Ravenna IPA $8 / 28draft
• Seapine Hefeweizen $8 / 28draft
• Talking Cedar Amber $8 / 28draft
• Kingfisher / 1947 / Taj Mahal $10.00330ml bottle
• Taj Mahal / Flying Horse $16.00650ml bottle
• Cognac Tesseron lot no. 90 XO $18.00
• Calvados / Armagnac / Brandy $14.00
• Port / Sherry $13.00
• Fernet-Branca $10.00
• Absinthe $12.00
• Jus d'Manguier mango $11.00
• Fever-Tree ginger beer (NA) $8.00
• "Dry" cucumber or blood-orange soda $8.00
• Tea — black, cardamom, herbal, green $8.00
• Bombay cutting chai $8.00
• All beers $2 off
• Appetizers $3 off
• Street food platter $22.00

Seattle Restaurant Week

• 2 courses $35 · 3 courses $50 per person
• 4–6 PM $3 off appetizers / $2 off all beers
• House wines $10.00
• 3 courses · $50.00

Sunday Curry Club

• Chef's rotating curry each week $20.00
• closed Tuesdays

On the TVs

• Happy hour 2 12Daily · 4–6pm
• Indo-Chinese chilli chicken $24.00
• Railway mutton curry $24.00

Starters

• Veggf $15.00vegetable fritters, tamarind and mint chutney, grapes
• VEG $15.00overnight marinated cheese, fenugreek, caraway, mint chutney
• VEG $16.00chickpea masala, potato stuffed bread, anardana
• Tandoori prawns $17.00tomato ginger masala, aromatic spices
• Bengali chicken cutlet $18.00spiced minced chicken and potato, mustard aioli
• Rarah keema pao sliders $22.00spiced ground lamb, garam masala, pickled veggies, brioche sliders
• Veggf $19.00paneer fritters, spiced green peas, tomato chutney

Mains

• Vegan $21.00spice-roasted cauliflower, coconut sauce, summer veggies
• Veggf $22.00hearty North Indian favorite, paneer and double the onions in a rich tomato-onion masala
• Veggf $24.00awadhi style vegetable dumplings in roasted bell pepper sauce
• iconic Delhi dish — charcoal chicken in luscious tomato-butter sauce $26.00
• coconut tamarind curry, roasted coastal spices $27.00

Meesha's Specials

• ★ chef's pick $24.00slow-cooked goat, fennel, cardamom, baby naan
• Kerala salmon in tangy green-mango coconut sauce $25.00
• marinated lamb chops grilled to perfection, herbaceous chimichurri $30.00

Sides

• Veggf $11.00cherry tomatoes, cucumber, toasted cumin, yogurt

Veggf

• + add burrata 5 $13.00
• Vegangf $7.00mint, lime

Breads & Rice

• Veggf $6.00cumin scented
• VEG $6.00herbed butter
• VEG $7.00chickpea flour bread, fenugreek, ghee – 2 pieces

Desserts

• Vegangf $12.00seasonal fruits
• VEG $14.00slow-cooked cardamom milk, nuts, seasonal fruit

VEG

• + add vanilla ice cream 4 $15.00

Bukhara dal

• Veggf $13.00a fragrant signature Indian lentil dish, featuring black lentils cooked to perfection with ghee, butter, and subtle spice notes
• Make it a bottle · $40.00

Meesha: hours and how to order