Plateau de Fruits de Mer For TWO$60 / $25 Half DozenChilled seafood platter: half dozen local oysters, six shrimps, two snow crab legs, whelks and mussels.
Les Huitres Fraiche$25 Half DozenFresh Oysters on the Half Shell with Champagne Mignonette.
Escargots à la Bourguignonne$17 / $30Baked escargot in a garlic and parsley butter.
Planche de Fromages et Charcuteries$30 / $25Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette.
Camembert au Four$25 / $11Baked camembert cheese, honey, walnuts, crostinis.
Belgium Frites$11 / $13Fries “cornet” served with dipping sauce.
Salade Verte au Roquefort$13 / $10 CupField greens with Roquefort and Dijon vinaigrette.
Soupe du Jour
Soup of the Day$10 Cup
Caviar d’Esturgeon$145 1ozOsetra sturgeon caviar on ice, blinis and crème fraîche.
Les Plats$35.00
Confit De Canard$35.00Hudson Valley Duck leg confit, french green lentils, bacon & skillet potatoes.
Full 66$46.00
Coquilles St. Jacques$46.00Seared sea scallops, brown butter, butternut squash puree, green beans and mushrooms.
Steak Frites au Poivre
Filet 46$34.00
Pike Place Market Salad Niçoise with Tuna$34 / $48Grilled Ahi Tuna, baby greens, olives, green beans, red bell peppers, hard boiled egg, heirloom tomatoes. Dijon vinaigrette.
Halibut au safran$48 / $45Seared Alaska halibut, broccolini, roasted baby carrots, rice pilaf and a saffron cream sauce.
Les Moules Marinière$28.00Mussels steamed with butter, wine, shallots, garlic, & parsley.
Lunch Specials$19.00
Chicken & Brie Croissant$19 / $25Marinated grilled chicken breast, caramelized onions, and melted Brie cheese. Served on a freshly baked croissant.
Dungeness Crab Cake Sandwich$25 / $18Fresh crab, seasoned with celery and red pepper, breaded and pan-fried. Served on a soft brioche bun with tomatoes and rémoulade.
Salade César au Poulet$18 / $17Romaine lettuce, house-made croutons, Caesar dressing, shaved Parmesan. Topped with marinated grilled chicken breast.
Croissants$17 / $18Three warm croissants with butter and jam.Made in France with real butter & baked Sunday mornings in limited quantities. (SUN ONLY)
Galette bretonne$18 / $23Buckwheat galette with ham, Emmental cheese, and egg, topped with green salad.