Jeffry's - Kitchen
1040 E Union St, Seattle, WA
Menu (As of 10/30)
- rozen vesper martini $12.00
- cold lass o rench wine $10.00
- lowlander ipa tall boy $6.00
- Chicken Liver Pâté $18.00Toasted ba uette, dijon, cornichon, seasonal compote
- Butter Lettuce Salad $15.00dijon & shallot vinai rette, fines herbes
- Frites & Aïoli $11.00
- Bordeaux $40.00Smockshop from Hiju, apple cider 500ml
- ’21 Grolet ~ Côtes du Bourg $58.00
- Lowlander Helles $9 | Stoup Citra IPA $10
- ‘22 Malet Rouquefort Comtesse $62.00
- Rainier $6 | Yonder Dry Cider $9
- ’16 Grand Bois ~ Graves $126.00
- Best Day Wild American 0.0% Pilsner $7.00
- ’19 Château Bardin ~ Pessac-Leognan
- ’10 Lynches Bages ~ Paulliac
- ’21 Château Gloria ~ Saint-Julien
- ’15 Ducru-Beaucaillou ~ Saint-Julien
Parker House Rolls
- housemade cultured butter, sel ris $10.00
Caviar Sandwich
Wild Caught Shrimp
- espelette, bay, cocktail sauce $24.00
Scallop Crudo
- lemon, verjus, chervil, toasted pistachio $24.00
Chef ~ G
Parker House
- Rolls $30.00mignonette
- housemade cultured $10.00butter & sel gris
Filet Mignon
- Wild Caught $65*/6oz, $105*/10oz
Onglet
- cocktail sauce $24.00
- • • Sides • • $28*/8oz, $42*/12oz
Bavette
- Kale Gratin $36*/8oz, $54*/12ozlemon, verjus, chervil,
- toasted pistachio $24.00
- Beecher’s cheddar, cream $14.00
New York
- Steak Tartare $95*/16oz
- Mashed Potatoes $11.00Roquefort cheese, mayo,
Ribeye
Frites & Aïoli
Côte de Bœuf
- PÂTÉ
- mustard, cornichon, $18.00seasonal compote
Mousse
- hazelnut whipped cream, $14.00candied hazelnuts
Mains
- Clafoutis $14.00little gems, green
Roasted Half Chicken
Banana Pudding
- preserved lemon pan sauce $39.00
- Butter Lettuce $14.00
Sole de Paris
- vinaigrette, fines herbes $15.00café de paris butter, pickled mushroom,
- summer squash $38.00
Pork Chop Milanese
- A 6% service charge will be $37.00tonnato, fennel salad
Jeffry’s Burger
- raw, undercooked or $26.00piparras pepper & onion relish
Blanc & Rosé
- calvados, cachaça, avèze, apple sirop $19.00
- NV Aubry Premier Cru ~ Champagne $30.00
- NV Arnaud Lambert Rosé Brut ~ Saumur $18.00
Perroquet Cassis
- ’24 Batard Langelier Muscadet $14.00
- pastis, tonic, mint $18.00
- ’25 Girard ‘La Garene’ Sancerre $24.00
- ’24 Erica Orr Chenin Blanc ~ Yakima $15.00
Salt & Pepper
- ‘25 Sea Creatures Old Vine Pinot Blanc ~ OR $18
- mezcal, lillet, lemon, amaro bianco $19.00
- ’25 Chai La Dive Rosé ~ Saumur $17.00
Rouge
- cognac, orange liqueur, lemon $18.00
- ’24 Domaine Colin Pineau d‘ Aunis ~ Loire $14.00
- ’23 Nuiton-Beaunoy ~ Bourgogne $18.00
Vesper
- ’18 Château Mazeris Canon ~ Fronsac $20.00
- gin, vodka, lillet blanc $18.00
- ’22 Andrew Will Cabernet Sauvignon ~ WA $18.00
Jeffry’s Old Fashioned
- bourbon, china-china, cherry liqueur $18.00
Boulevardier
- rye, campari, sweet vermouth, fennel $19.00
ROSÉ
- ’24 Tempier ~ Bandol $148.00
Na Whiskey Sour
- ’24 Bagnol ~ Cassis $82.00
- monday na whiskey, wine sirop, lemon $18.00
- ‘25 Fontsainte ~ Gris De Gris $50.00
- Suze & Tonic 0.0% $16.00
Champagne & Crémant
- ’21 Julien Duport ‘Les Balloquets’ ~ Brouilly $66.00
- NV Amirault ~ Crémant de Loire $56.00
- ’25 Marcel Lapierre ~ Morgon $120.00
- ‘22 Pierre Gerbais ‘Grains De Celles’ ~ Aube
- ’24 Bret Brothers ‘La Bottière’ ~ Julienas $140.00
- ’16 Agrapart & Fils 'Avizoise' ~ Avize
- ’23 Bitouzet~Preieur ~ Passtoutgrain $108.00
- ’18 Huré Frères 'Instantanée' ~ Ludes
- ’22 Jerome Galeyrand ‘Antonin’ ~ Bourgogne $150.00
- NV Egly Ouriet 'Les Premices' ~ Trigny
- ’21 Pierre Guillemot ‘Aux Gravains’ SLB
- NV Paillard Rosé ~Montagne de Reims
- ’21 Gérard Mugneret ~ Vosne-Romanèe
- NV Michel Turgy 'Réserve' ~ Mesnil $88 375
- ’22 Roumier 'Bussière' ~ Morey-Saint-Denis
- NV R.H. Coutier Rosé ~ Ambonnay
- ’22 Domaine Courcel ~ Pommard $150.00
- ’23 Filliatreau ~ Saumur Champigny $66.00
- ’19 Overnoy-Crinquand Trousseau ~ Arbois $118.00
Blanc
- ’21 Labranche Laffont ~ Madiran $60.00
- ’22 Jerome Bretaudeau Gabbro ~ Muscadet $88.00
- ’22 l'Agramante ~ Côtes du Rhône $58.00
- ’22 Roulot Aligoté ~ Bourgogne $144.00
- ‘16 Le Vieux Donjon~Châteauneuf-du-Pape
- ’20 Château de Pibarnon ~ Bandol
- ’23 François et Julien Pinon ~ Vouvray $80.00
- ’21 Alain Voge ‘Les Chailles’ ~ Cornas $124.00
- ’22 Gisèle Bordenave ~ Jurançon $60.00
- ’23 Clape ‘Renaissance’ ~ Cornas
- ’22 Pattes Loup ~ Chablis $132.00
- ’23 Jean-Louis Chave ~ Hermitage
- ’24 Clos Venturi ~Bianco Gentile ~ Corsica $92.00
Pacific Northwest
- ’22 Albert Boxler Chasselas ~ Alsace $78.00
- ’13 Eyrie Pinot Noir ~ Oregon
- ’23 Weinbach Riesling ~ Alsace $90.00
- ’23 Analemma Trousseau ~ Moiser $78.00
- ’21 Limited Addition Cabernet Franc ~ OR $86
- ’21 Weathereye Cabernet Sauvingon ~ WA
Dessert Wines
- ’23 Roumieu-Lacoste Sauternes 18 / 22 12
- ’23 La Tour Vielle Banyuls 14 16
Jeffry's - Kitchen: hours and how to order