Harvest Vine

2701 E Madison St, Seattle, WA

Menu (As of 10/30)

EAT

• Pintxos Del Dia $4.75

• Gilda $4.75vinegar cured anchovy skewer with piparra peppers & anchovy stuffed olives
• each $8.50RACIONES FRIAS
• Tres Aceitunas $8.50 / $16.00a trio of uniquely marinated spanish olives
• Remolachas $16.00 / $18.00red & golden beet salad with sherry vinegar, arbequina oil & garlic
• Jamón Serrano $18.00dry-cured serrano ham
• braised beef tongue with piparras & alioli $18.00
• Mahón $6.75cow's milk cheese with marcona almonds
• Lengua De Vaca $18.00 / $26.00braised beef tongue with piparras & alioli
• Plato de Chacineria $26.00 / $7.00a special selection of spanish dry cured meats
• Pan Con Aceite $7.00baguette with a Spanish olive oil - manzanilla cacarena extra virgin olive oil
• Quesos $6.75

oz

• Bleu de Basque $6.75sheep’s milk blue cheese with candied walnuts
• Garrotxa $6.75goat's milk cheese with orange marmalade
• Idiazábal $6.75olive oil marinated smoked sheep's milk cheese with quince
• Raciones Calientes Verduras y Huevos $16.00
• Tortilla Española $16.00 / $8.00warm potato onion omelette with alioli
• Porrusalda $8.00 / $18.00potato leek & salt cod soup with smoked arbequina olive oil
• Coliflor $18.00roasted cauliflower with onion confit & salsa verde
• Champiñones $18.00sauteed button mushrooms with garlic & sherry
• roasted eggplant with tomato frito, smoked sheeps milk cheese & anchovy $19.00

Berenjena

• roasted eggplant with tomato frito, smoked sheeps milk cheese & anchovy $19.00
• Pescados y Mariscos $30.00
• Pulpo a LA Plancha $30.00 / $26.00spanish octopus with garbanzo puree, pimentón & arbequina oil
• Gambas $26.00seared prawns with chorizo saffron bomba rice & piquillo vinaigrette
• with piperade & alioli $34.00

Lubina

• pan seared mediterranean sea bass $34.00with piperade & alioli
• Steamed clams with baby chorizo and Txokoli $25.00

Almejas con Cantimpalitos

• Steamed clams with baby chorizo and Txokoli $25.00
• Carnes $34.00
• Ibérico de Bellota $34.00 / $29.00grilled acorn fed pata negra pig with panadera potatoes & cider sauce
• Pato Confitado $29.00 / $16.00duck leg confit with chorizo-lentil stew
• Txistorra $16.00 / $32.00grilled navarran style pork sausage with grilled bread
• Venado $32.00grilled venison with oyster mushrooms & licorice root sauce

Dessert

• Postres $14.00
• Flan de Vainilla $14.00creamy spanish style vanilla bean custard

Helado

• & apple cider $14.50 / $15.00
• Tarta de Queso Vasca $15.00 / $14.00basque style burnt cheesecake with red wine cherries
• Tarta de Santiago $14.00 / $13.50flourless almond cake with roasted cherries & lemon curd
• Pera y Polvorones $13.50poached pear with almond polvorones & candied walnuts
• Vinos Dulces $35.00
• by Vega Sicilia $35 / $16.00
• Jorge Ordoñez 2 Victoria Moscatel 500Ml $16.00 / $13.50
• Poley Cream $13.50 / $29
• Don Px 1993 $29 / $9.00
• Cesar Florido Especial Moscatel 375Ml $9.00 / $13.00
• El Maestro Px 375Ml $13.00 / $16.00
• Bodegas Ximénez-spinola Cosecha Delicado Px 500Ml $16.00 / $20.00
• Bodegas Ximénez-spinola Px Muy Viejo 750Ml $20.00

Harvest Vine: hours and how to order