Belgian Frites$15.00Hand-cut Belgian-style frites, drizzled with truffle oil and served with black garlic aioli.
Philly Cheese Steak Sliders$20.00Smoky, velvety mozzarella soubise topped with slow-roasted bell peppers and caramelized onions. Finished with our house-made fermented black garlic aioli and crisp fresh arugula.
Roasted Baby Carrots$14.00Fire-roasted heirloom carrots, accented by lebneh and Moroccan spice, and the sharp resonance of pickled shallots.
Bruschetta Dip$18.00Whipped citrus-herb ricotta topped with marinated tomatoes, olive oil, and aged balsamic. Served with warm homemade focaccia for dipping.
Fried Calamari$21.00Crispy buttermilk calamari paired with golden potatoes and pickled shallots, served with a house arrabbiata sauce.
Salads & Soups
Caesar$18.00Crisp romaine hearts tossed with shaved parmesan and house-made croutons, dressed in our Classic Creamy Caesar Dressing. Add Chicken 9 • Shrimp 11 • Salmon 18
Chop Chop$23.00Locally sourced chopped salad of romaine, fresh basil, smoked mozzarella, garbanzo beans, salami, smoked chicken breast, and tomatoes, finished with a balsamic vinaigrette.
Seared Ahi Tuna$24.00A sesame crusted ahi on a bed of almonds, carrots, cucumbers, and cabbage. Topped with scallions, cilantro, and a charred ginger sesame vinaigrette.
Minestrone$12 / $16Rich tomato broth with seasonal vegetables and orecchiette pasta. Served with warm homemade herbed focaccia.
Entrées
Fonte Wagyu Burger$26.00A rich Wagyu blend topped with a smoked mozzarella soubise, black garlic aioli, crisp pepper bacon, house brined pickles, and finished with a housemade tomato onion jam.
Chicken Bacon Club$26.00Grilled chicken with avocado pesto, ripe tomato, fresh mozzarella, and peppered bacon on toasted ciabatta bread, drizzled with balsamic reduction. Served with hand cut fries.
Tuscan Chicken Gnocchi$28.00Pillowy gnocchi in a sun-dried tomato and roasted garlic cream, mixed with maitake, Tuscan kale, roasted chicken, and parmesan.
Chicken Parmesan$29.00Crisp panko-crusted chicken layered with our house arrabbiata sauce, melted mozzarella, and finished with finely grated fresh parmesan cheese.
Braised Beef Cheek$32.00Tender six-hour braised beef cheeks served over silky butternut puree with charred cippolini onions, finished with a rich red wine beef jus.
Crispy Skin Salmon$37.00Seared crispy skin King salmon served over tender orecchiette pasta with confit cherry tomatoes, finished in a rich Tuscan Sun and garlic sauce.
Dessert
Affogato$11.00Vanilla ice cream, topped with a fresh pour of F2 espresso and served with a house cookie.
Fall Spiced Poached Pear$11.00Tender cider-inspired fall spiced poached pear served warm alongside rich Madagascar vanilla ice cream.
Affogato Martini$18.00A luxurious Fonte espresso martini poured over velvety ice cream.
Chop Chop Salad$23.00Crisp chopped romaine, fresh basil, roasted chicken, cured salami, smoked mozzarella, garbanzo beans, and cherry tomatoes with an aged white balsamic vinaigrette.
Caesar Salad$18.00Crisp romaine hearts, shaved aged parmesan, and house-made toasted croutons with a creamy artisan Caesar dressing.
Chinese Chicken Salad$16.00Crisp iceberg, seasoned fried chicken, slivered almonds, mandarin orange, wonton strips, Asian dressing.
Southwest$15.00Crisp romaine, fresh avocado, grape tomatoes, jicama, roasted corn, black beans, jalapeños, and crunchy tortilla strips with a creamy avocado-ranch dressing.
Greek Salad$15.00Romaine, cucumber, grape tomato, black olives, green peppers, red onion, feta cheese crumbles, red wine vinaigrette dressing.
Warm Bowls
Steak Bowl$16.00Grilled steak, jasmine rice, fresh broccoli, shredded carrot, sweet bell peppers, crispy frizzled onions, and a peppercorn dressing.
Southwest Bowl$15.00Roasted chicken, jasmine rice, black beans, fresh avocado, grape tomatoes, crisp jicama, red onion, and jalapeños, topped with aged white cheddar, fresh cilantro, and avocado ranch dressing.
Sandwiches
Fonte Wagyu Burger$27.00Grilled Wagyu patty, smoked mozzarella soubise, black garlic aioli, pepper bacon, onion jam, tomato, house pickles.
Chicken Bacon Club$26.00Roasted chicken breast, black pepper bacon, fresh mozzarella, avocado, vine tomatoes, basil pesto, and balsamic glaze on toasted ciabatta.
Blta$21.00Crispy black pepper bacon, crisp leaf lettuce, vine tomatoes, and creamy avocado and garlic mayo on toasted artisan bread.
Grilled Cheese$18.00Aged sharp white cheddar and vine-ripened tomato pressed on golden toasted sourdough.
Belgian Frites$15.00Crisp Belgian frites tossed with aromatic truffle oil, served with house black garlic aioli.
Green Goddess$12.00Green apple, spinach, celery, ginger root, creamy coconut milk, and organic agave blended smooth.
Orange Raspberry$13.00Orange juice, tart raspberries, creamy Greek yogurt, whey protein, and agave nectar blended smooth.
Mixed Berry$10.00Blackberries, dark sweet cherries, almond milk, and honey blended smooth.
Chocolate Cherry Banana$10.00Banana, dark sweet cherries, rich cocoa, almond milk, and honey blended smooth.
Monday / Friday
House Olives$14.00A savory blend of house olives marinated in aromatic herbs and bright citrus zest.
Korean Fried Chicken Tenders$16.00Crispy Korean fried chicken tenders tossed in a sweet and spicy Gochujang glaze, balanced with crisp pickled daikon.
Italian Meatball$17.00Tender Italian meatball simmered in spicy house arrabbiata sauce, paired with warm focaccia bread.
Shrimp Cocktail$21.00Chilled jumbo shrimp served alongside a tangy, classic cocktail sauce.
Coastal Crab Dip$23.00Warm coastal crab dip blended with rich cream cheese and sharp aged cheddar, seasoned with classic Old Bay, served with toasted focaccia.
Silky Road$20.00Smooth vodka and decadent Five Farms Irish cream shaken with nutty orgeat and spiced syrup, charged with Fonté nitro cold brew and finished with aromatic black walnut bitters.
Bean & Bean$19.00Rich brown Madagascar vanilla bean bourbon stirred with bold F2 espresso and Fonté cold brew liqueur for a deeply layered, spirit-forward coffee cocktail.
Buena Vista$18.00Classic Irish whiskey and rich Fonté cold brew sweetened with brown sugar, capped with a luscious honey espresso cold foam and dusted with cinnamon and cocoa.
Affogato F2 Espresso Martini$18.00A luxurious Fonté espresso martini poured over velvety ice cream.
Cocktails
Shiro$19.00Suntory Toki Whisky balanced with bright yuzu liqueur, herbal lemon balm syrup, and aromatic cardamom bitters.
Clear Intentions$19.00A silky, clarified Painkiller riff combining Bumbu Rum with pineapple, bright orange, coconut, and fresh lime, dusted with freshly grated fragrant nutmeg.
Pour Decisions Float$18.00Pineapple infused rum, herbal amaro, and spicy ginger liqueur balanced with fresh lemon, crowned with a dramatic red wine float.
Meadow$18.00Blueberry and raspberry infused Aquavit shaken silky with aquafaba and tart fresh lime, garnished with delicate lavender petals.
Blood Orange Margarita$18.00Tequila reposado shaken with sweet-tart blood orange puree, smooth orange liqueur, and raw agave nectar.
Oppsie Daisy$17.00House strawberry and basil infused vodka shaken with vibrant orange liqueur and fresh tart lemon, served with a delicate crystalline sugar rim.
Mocktails
Fonté Spritzer$14.00Crisp Spritz del Conte N/A mingled with warm spiced syrup and effervescent soda water, finished with fresh sliced orange wheels.
Bainbridge Punch$14.00Bitter-herb Ghia N/A Aperitif poured over muddled seasonal fruit and fresh lemon, topped with spicy, effervescent ginger beer.
NV Marques de Caceres Cava Brut, Catalonia, Spain$14 / 45
NV Lucien Albrecht Brut Rosé, Crémant d'Alsace, France$14 / 45
NV Gruet Blanc de Noirs Champenoise, New Mexico$14 / 45
'19 Mendel Semillon, Mendoza, Argentina$15 / 50
'22 Aveleda Fonte Vino Verde, Portugal$15 / 45
'23 Cake Bread Family 'Bezel' Chardonnay, San Luis Obispo, CA$16 / 60
'23 Pearl Sauvignon Blanc, Columbia Valley, WA$15 / 50
'21 Maso Canali Pinot Grigio, Italy$15 / 60
'23 Vionta Albariño, Rías Baixas, Spain$15 / 50
'24 By 'Ott' Rosé, Côte de Provence, France$16 / 60
'23 Leyda Sauvignon Blanc, Leyda Valley, Chile$15 / 45
'24 'We Sat by the Ocean' Viognier, Columbia Valley, WA$15 / 50
'22 Kindred Red Blend, Columbia Valley, WA$15 / 50
'22 Las Nencias Malbec, Mendoza, Argentina$15 / 50
'18 Domaine De Bila-Haut GSC, Languedoc Roussillon, France$16 / 60
'23 On Fox Island Cabernet Sauvignon, Columbia Valley, WA$16 / 62
'23 216 Miles To Go Cabernet Sauvignon, Columbia Valley, WA$17 / 64
'20 Marius Grenache, IGP Pays d'Oc, France$15 / 56
'22 Benton Lane Pinot Noir, Willamette Valley,OR $17 / 64