Tacos al Pastor$15.00Barbequed pork on corn tortillas, pico de gallo and salsa verde. Three.
Memelitas$13.00Thick corn tortillas topped with asiento (lard), black bean sauce, queso fresco, avocado salsa and salsa roja. Three.
Tamale de Rajas$17.00Corn masa, chicken, tomatoes, onions and jalapeños, wrapped in a corn husk served with white rice and black beans topped with crema and queso fresco.
Tamale de Salsa Verde$17.00Corn masa, pork in tomatillo sauce, wrapped in a corn husk served with white white rice and black beans topped with crema and queso fresco.
Chorizo con Huevo$19.00Scrambled eggs with pork chorizo served with red rice, black beans topped with crema and queso fresco and a side of corn tortillas.
Enfrijoladas$23.00Corn tortillas smothered in a black bean sauce, topped with onions, lettuce, crema and queso fresco and served with a skirt steak.
Entomatadas$21.00Corn tortillas smothered in tomatillo salsa topped with queso fresco, crema, lettuce, onions and served with a skirt steak.
Tortilla Chips with Guacamole or Pinto Beans$11.00Corn tortilla chips served with a side of guacamole or pinto beans, includes a variety of house-made salsas.
Tostadas Vegetarianas o Tinga$15.00Fried corn tortillas topped with black beans, lettuce, pico de gallo, crema, queso fresco and avocado. Three.
Gringas Oaxaqueñas$14.00Barbequed pork on corn tortillas with queso, pico de gallo and salsa verde. Three.
Tacos Carne Asada$15.00Steak on corn tortillas topped with cilantro, onions and salsa. Three.
Tamale de Mole’ Negro$12.00Black mole’ and masa with your choice of chicken or pork wrapped in a corn husk. (Contains gluten)
Camarones Al Mojo de Ajo$21.00Lime, chile, garlic marinated and sautéed prawns with white rice, pinto beans and corn tortillas.
Ceviche de Camaron$22.00Shrimp marinated in lime juice with pico de gallo, topped with avocado slices, and served with corn tostadas.
Tacos de Camaron$21.00Shrimp on flour or corn tortillas topped with shredded lettuce, guacamole and chipotle crema. Three. (Contains gluten)
Pozole$18.00Pork and hominy stew served with corn tostadas, sliced cabbage, radishes, cilantro and onions on the side.
Tlayuda (Mexican pizza)$29.00Giant corn tortilla topped with beans, quesillo, asiento, cabbage, avocado, chorizo, cactus, tomatoes, fried jalapeños and steak.
Chile Relleno$19.00Cheese stuffed jalapeño pepper, deep fried in egg batter and served with red rice, black beans and corn tortillas. (Contains gluten)
Mole’ Negro Oaxaqueño$20.00The house specialty. Black mole’ with chicken or pork ribs, white rice and corn tortillas. (Contains nuts, gluten)
Quesadillas Fritas$12.00Two fried quesadillas topped with black bean sauce, lettuce, salsa, cheese, crema and avocado salsa.
Tacos de Pescado$21.00Sautéed halibut on corn tortillas topped with shredded lettuce, guacamole and chipotle sauce (contains gluten). Three.
Taquitos en Salsa Verde o Mole’$20.00Chicken wrapped with corn tortillas in tomatillo sauce or mole’ topped with lettuce, onions, cheese and crema, served with a side of pinto beans and rice. (Mole’ contains gluten.)
Carne Asada Plato$21.00Skirt steak served with rice, black beans, pico de gallo, guacamole, fried jalapeño and corn tortillas.
Molotes$13.00Fried corn rolls filled with potatoes, pork chorizo and topped with avocado sauce, queso fresco and salsa. Three.
Kids Quesadilla$11.00Corn quesadilla served with red rice and black beans topped with queso fresco, and with a side of oranges. $2 each for additional items: cheese, crema, habanero salsa, tortillas (3), limes *Some food items may contain raw or undercooked ingredients. Eating raw or undercooked food may lead to food borne illness.
Casa$11.00Sauza, fresh lime juice, triple sec
Cantinero$11.00Sauza, fresh lime juice, triple sec with a splash of cranberry
Cadillac$13.00Sauza, fresh lime juice, triple sec, Gran Marnier float
Picosa$13.00Sauza, house spicy tequila, fresh lime juice, triple sec