Cinque Terre

2001 Westlake Ave, Seattle, WA

Menu (As of 10/30)

Dolci

• Starters $24.00
• Antipasto $24 / $12Chef's daily selection
• Insalata Mista $12 / $20Organic green salad, mixed vegetables, red wine vinaigrette, bleu cheese
• Calamaretti Alla Piastra $20 / $10Domestic wild Rhode Island squid, rosemary-thyme infused San Marzano tomatoes
• Ceci Con Verdure $10 / $21Garbanzo beans, braised kale, smoked paprika
• Speck E Burrata $21 / $24Cured and aged Italian pork belly, burrata bocconcini
• Carpaccio Al Profumo Di Rafano $24 / $14American wagyu 'Snake River Farms' beef carpaccio, parmigiana, horseradish, rucola
• Romana $14 / $12Chopped Caesar salad, house made anchovy-garlic dressing
• Zuppa Di Lenticchie $12 / $5 eachLentil puree soup, spinach, cardamom
• Premium Local Fresh Oysters $5 eachrotating selection, Taylor Shelfish Farms
• Pasta $23.00
• Trecce Al Pesto $23 / $26House made pesto, fresh casarecce noodles, parmigiana, ricotta
• Bucatini Al Cinghiale $26 / $25Braised wild boar sago bucatini
• Spaghetti All'ortolana $25 / $26House made pasta, aglio-olio, chili flakes, seasonal vegetables
• Lasagna $26.00House made beef and pork lasagna
• Pizza $20.00
• Margherita $20 / $24Mozzarella, San Marzano, basil
• Three cheeses and sausage $24 / $21
• Melanzane $21 / $22San Marzano, eggplant, ricotta salata, basil
• Pollo Al Pesto $22 / $24Chicken, basil pesto, parmigiano, ricotta salata
• Prosciutto $24.00San Marzano, mozzarella, prosciutto, arugula, shaved parmigiano
• Main Course $24.00
• Frutti Di Mare $24 / $39Local fresh clams and mussels
• Zuppa Di Pesce $39 / $29Cinque Terre's famous seafood soup. Lobster, shellfish, octopus, prawn, fin fish, calamari
• Trota Salmonata $29 / $35Fresh steelhead rainbow trout
• Polpo Mario $35 / $28Grilled octopus, mashed potatoes, pesto, asparagus
• Chicken cutlet parmigiana $28 / $35
• Bistecca Di Manzo $35.00Washington beef petite tender steak, red wine demi, fingerling potatoes
• Polpo Grigliato $24 / $26Grilled Mediterranean octopus, chickpea-lemon vellutata, gigante beans, chimichurri
• Antipasto $26 / $25Chef's daily selection
• Frutti Di Mare $25 / $20Local fresh clams and mussels
• Formaggi $20 / $14Selection of cheeses and olives
• Insalata Mista $14 / $22Organic green salad, mixed vegetables, red wine vinaigrette, bleu cheese
• Calamaretti Alla Piastra $22 / $12Domestic wild Rhode Island squid, rosemary-thyme infused San Marzano tomatoes
• Ceci Con Verdure $12 / $23Garbanzo beans, braised kale, smoked paprika
• Speck E Burrata $23 / $28Cured and aged Italian pork belly, burrata bocconcini
• Carpaccio Al Profumo Di Rafano $28 / $12American wagyu 'Snake River Farms' beef carpaccio, parmigiana, horseradish, rucola
• Zuppa Di Lenticchie $12 / $15Lentil puree soup, spinach, cardamom
• Romana $15 / $16Chopped Caesar salad, house made anchovy-garlic dressing
• barbabietole lesse $16 / $5 eachBeet salad, gorgonzola, fennel, evoo, sea salt
• Pasta $26.00
• Casarecce Al Pesto $26 / $30House made pesto, fresh casarecce noodles, parmigiana, ricotta
• Bucatini Al Cinghiale $30 / $28Braised wild boar sago bucatini
• Spaghetti All'ortolana $28 / $29House made pasta, aglio-olio, chili flakes, seasonal vegetables
• Lasagna $29 / $34House made beef and pork lasagna
• Fettuccine Ai Gamberi $34 / $28House made fettuccine, gulf prawns, lemon zest, crema
• Spaghetti Con Polpettine $28.00House made pasta, natural beef and pork spicy meatballs
• Melanzane $21 / $23San Marzano, eggplant, ricotta salata, basil
• Pollo Al Pesto $23 / $24Chicken, basil pesto, parmigiano, ricotta salata
• Prosciutto $24 / $23San Marzano, mozzarella, prosciutto, arugula, shaved parmigiano
• Calabreses $23.00San Marzano, spicy pickled peppers, ricotta, mozzarella, parmigiano
• Main Course $44.00
• Zuppa Di Pesce $44 / $36Cinque Terre's famous seafood soup. Lobster, shellfish, octopus, prawn, fin fish, calamari
• Trota Salmonata $36 / $38Fresh steelhead rainbow trout
• Polpo Mario $38 / $31Grilled octopus, mashed potatoes, pesto, asparagus
• Chicken cutlet parmigiana $31 / $41
• Bistecca Di Manzo $41 / $29Washington beef petite tender steak, red wine demi, fingerling potatoes
• Calamarata Al Pesce $29 / $39House made calamarata pasta, wild Alaskan pollock 'Defender Series', Pacific calamari, mussels, white puttanesca, aromatic breadcrumbs
• Brasato Di Manzo $39.00Painted Hills Farms braised short ribs, polenta, red wine demi
• Dolci $13.00
• Tiramisu $13 / $12Lavazza espresso
• Lavender Citrus Panna Cotta $12 / $13Fresh citrus and seasonal berries
• Profiteroles $13 / $11Salted caramel gelato, bittersweet chocolate sauce
• Cannoli $11.00Puff pastry stuffed with ricotta cream
• Affogato $11 / $10Vanilla gelato, Lavazza espresso
• Gelato $10.00Vanilla, chocolate, salted caramel, pistachio
• Sorbet $10 / $19Mango or raspberry
• Formaggi $19.00Cheese board, seasonal selection

Sunday: All Day

• Half-dozen raw oysters on the half shell for $18.00
• Featured bottles of wine for $29.00
• Taittinger ‘La Francaise’ Champagne by the bottle at $72 | by the glass at $18
• Featured glass of red, white or rose at $8.50 and beer pints at $6.95.
• Bar Food $24.00
• Polpo grigliato $24 / $22Grilled Mediterranean octopus, chickpea-lemon vellutata, gigante beans, chimichurri
• Calamaretti alla piastra $22 / $28Domestic wild Rhode Island squid, rosemary-thyme infused San Marzano
• Carpaccio al profumo di rafano $28 / $25American wagyu ‘Snake River Farms’ beef carpaccio, Parmigiano, horseradish, rucola
• Frutti di mare $25 / $16Local fresh clams and mussels
• Barbabietole lesse $16 / $23Beet salad, gorgonzola, fennel, flaked sea salt
• Speck e burrata $23 / $26Cured and aged Italian pork belly, burrata bocconcini
• Antipasto della casa $26 / $20Chef’s daily selection
• Formaggi $20 / $14Selection of cheeses and olives
• Insalata mista $14 / $12Organic mixed green salad, red wine vinaigrette, bleu cheese
• Minestra di lenticchie e spinaci $12 / $15Lentil, fennel, cardamom soup, Parmigiano, spinach
• Chopped Caesar salad $15 / $41
• Bistecca di manzo al vino rosso $41 / $30Washington beef petite tender steak, red wine demi, fingerling potatoes
• Bucatini al cinghiale $30 / $20Braised wild boar sugo bucatini
• Pizza margherita $20 / $24Mozzarella, San Marzano, basil
• Pizza bianca $24.00Three cheeses and sausage

Cinque Terre: hours and how to order