Arancini$17.00Classic Italian Street food. Saffron infused risotto balls stuffed with fontina cheese - breaded, quick fried and served on a smoky marinara.
Eggplant Parmigiana
Spectacular$17 / $15Thin disks of eggplant encrusted with parmesan and fried crispy and golden, then layered with fresh mozzarella and a rustic tomato sauce and torn basil.
BRUSCHETTA BIZZARRO (Dine in only)$15 / $18Toasted crostini topped with whipped gorgonzola, red-wine-poached figs and topped with a sweet red wine reduction.
DRUNKEN CLAMS (Dine in only)$18.00Puget Sound manilla clams in spicy, life-changing broth of tomatoes with prosciutto, basil, shallots and ouzo.
Clams Al Vino Bianco$18.00Plucked from the Puget Sound, Manila clams in a white wine butter sauce with fresh basil.
Gamberi Al Burro D’aglio$18 / $17Prawns and mushrooms sautéed in garlic butter, finished with fresh parsley
Pesto-stuffed Burrata$17.00Creamy burrata filled with basil pesto, served over a bed of arugula with cherry tomatoes & crostini.
Crispy Mozzarella Sticks$17 / $10Golden-fried mozzarella sticks, served with our World Famous Marinara™.
Garlic Focaccia$10 / $16Warm focaccia baked with house made garlic butter & fresh parsley. Served with our Diablo sauce
Crispy Zucchini Chips$16.00Golden-fried zucchini, light and crunchy, served with a punchy garlic aioli and a sweet sriracha mayo.
Salads$10.00
Burrata Bing-burrata Boom Salad$10.00Creamy burrata over peppery arugula with roasted butternut squash, crisp Honeycrisp apples and spicy walnuts, finished with extra virgin olive oil, balsamic reduction, flaky sea salt and a drizzle of hot honey.
The Caesar$10 / $9A heart of romaine and lightly topped with savory dressing, served with hand cut croutons and anchovies and finished with shaved parmesan cheese.
The Starter$9.00A simple salad of seasonal greens, organic carrots and dried cranberries - dressed with Raspberry balsamic vinaigrette.
Soup of the day$9.00Our handmade pasta entrees come with The Starter salad included (You're welcome) or you can
Seasonal Dishes
The Best of Both Worlds Cannelloni$27.00Ricotta and chicken-filled cannelloni baked with mozzarella, topped half with spicy marinara and half with roasted garlic alfredo, finished with fresh parsley.
Chorizo Gnocchi Delight$27.00House made gnocchi tossed in a creamy sauce with spicy chorizo, garlic, cherry tomatoes, spinach and parmesan. Creamy, spicy, and cheesy goodness!
Fall in Love Ravioli$27 / $19Butternut squash ravioli tossed in brown butter, white wine and fresh sage, finished with crushed amaretto cookies, roasted pepitas and Parmesan.
Who’s the Chef Now?$19.00Spaghetti or Fusilli with:
Bizzarro Classics$4.00
Most pasta dishes can have a house made gluten free substitution for4 / $7
Need it meaty? Add Chicken, Prawns, Sausage or Bolognese where appropriate for$7 / $27
The Forest Floor Frenzy$27 / $26Wild mushrooms and walnuts foraged from the darkest woods melded with a cream sherry sauce and our house made Pappardelle ribbon pasta.
Puttanesca$26.00A popular dish with the ladies of pleasure- fresh house made linguini tossed with a spicy sauce of nicoise olives, capers, anchovies, garlic and local Mama Lil's goat horn peppers, and mixed with our world famous marinara.
A luxurious creamy parmesan sauce with the firecracker crunch of Chile Crisp (a spicy Chile, onion, sesame oil) Tossed w$27.00
Chili Crisp Alfredo
A luxurious creamy parmesan sauce with the firecracker crunch of Chile Crisp (a spicy Chile, onion, sesame oil) Tossed w$27 / $28
CLAM LINGUINI (Dine in only)$28 / $26From the Puget sound straight to your mouth, fresh Manila clams tossed with our house made linguini in a white wine butter sauce with crispy house cured pancetta and roasted jalapeño.
Elk Bolognese$28.00Oregon Elk with fennel, thyme, Mama lil's peppers and pork shoulder slowly simmered into a creamy ragu tossed with our handmade Pappardelle ribbon pasta.
Lasagna$28 / $25Layers and layers of handmade pasta, meaty Bolognese, bechamel sauce and our world famous marinara covered with mozzarella and baked to perfection.
Margarita$25.00Tubes of pasta tossed with fresh basil and our world famous marinara then topped with mozzarella and baked to a golden brown.
The Meats$28.00
The Choose Your Own Chicken Adventure$28.00A juicy Washington grown-supreme cut chicken breast over roasted brussel sprouts and Yukon gold potatoes. With your choice of Lemon, parsley, caper piccata sauce OR A wild mushroom creamy Marsala sauce.
Chicken Parmigiano$28.00Breaded chicken cutlet blanketed with gooey mozzarella and zesty Parmesan, baked to a golden perfection, nestled on a bed of spaghetti rustica pasta and our World Famous Marinara™. Tucked with a side of garlicky sautéed spinach.
Dolci Alla Bizzarro$14.00
Tiramisu$14 / $4The name Tiramisu is Italian and means "pull-me-up", a reference to the magical healing effects of sugar, espresso and liquor.
Throw a shot of espresso over it for$4 / $14
Chocolate Meltdown — GF$14.00Warm gluten-free chocolate cake with a rich, gooey chocolate center, served with raspberry sauce & whipped cream.
Pumpkin Cheesecake$14.00Creamy pumpkin cheesecake with warm fall spices and a buttery graham cracker crust, topped with whipped cream. Fall never tasted so good.
Warm, gooey bread pudding loaded with caramelized bananas, drenched in a buttery rum sauce and topped with vanilla ice c$14.00
Bananas Foster Bread Pudding$14 / 9 4Warm, gooey bread pudding loaded with caramelized bananas, drenched in a buttery rum sauce and topped with vanilla ice c
Nutty Squirrel Gelato9 4Our friends at Nutty Squirrel have made some frozen deliciousness just for you. Check the board for our ever changing flavors.
Dessert Ports$11.00
Niepoort Ruby Port
Quinto Dos Pesos Carcavelos 15 Year$5.00Bright and shiney with notes of butterscotch, but much BETTER than those candies you found in grandma's purse.