Barolo Restaurant

1940 Westlake Ave, Seattle, WA

Menu (As of 10/30)

Sample Menu

• antipasti $24.00
• carpaccio di vitello $24 / $26veal carpaccio, rucola salad
• polpo con patate $26 / $23octopus, potatoes, gaeta olives, capers
• calamari alla livornese $23 / $26pan sautéed calamari, san marzano broth, gaeta olives, capers
• tartara di tonno in salsa di zenzero $26.00tuna tartare, ginger mélange glaze, organic copper mountain honey, sea salt
• lumache al forno $26 / $19garlic and herbs baked escargot
• insalata di pomodori e mozzarella $19 / $28heirloom tomatoes, gorgonzola dolce, mozzarella, basillico, roasted pine nuts
• antipasto misto $28 / $24mixed appetizer platter to chef's whim
• tagliere di prosciutto $24 / $26premium imported prosciutto from parma, 20-month aged, shaved parmigiano
• soute' di vongole $26 / $15local clams, arneis broth, italian parsley, garlic
• insalatina mista $15 / $14organic ‘babe farms’ green and red leaf head lettuce
• romana grigliata $14.00grilled romaine heart, caesar dressing, shaved reggiano
• pasta e fagioli $15.00pasta, cannellini beans, mirepoix soup
• main course $39.00
• fettuccine di mare $39 / $44house made fettuccine, mixed seafood, pomodoro
• risotto all’aragosta $44 / $36lobster tail risotto, shrimp bisque
• spaghetti alle vongole $36 / $29spaghetti with local clams, evoo, garlic, white wine
• rigatoni al sugo di carne $29 / $28ground veal and beef bolognese
• spaghetti alla carbonara $28 / $38spaghetti with cage free eggs, organic zucchini, pork belly
• gnocchi con salsiccia e tartufo $38 / $48house made gnocchi, black truffle, sausage, mascarpone
• merluzzo nero alla zucca $48.00wild northwest sablefish, butternut squash, green leaves, pepitas
• costolette di agnello all' amarone $48 / $44natural new zealand half rack of lamb, amarena cherries and amarone sauce
• tagliata di manzo con rucola e parmigiano $44 / $52mishima american wagyu beef top sirloin [natural and sustainable], arugula and parmigiano
• ossobuco di manzo $52 / $65braised beef shank, saffron risotto
• filetto al barolo $65.00farm to table local RR ranch beef filet, grazed on lush northwest pasture in pristine okanogan region of washington
• dolci $12.00
• Cannoli $12.00homemade sicilian cannoli with ricotta and belgian chocolate
• Gelato Salato $12.00vanilla gelato with extra virgin oo and hawaiian sea salt
• Tiramisu $12.00layers of cream and delicate ladyfingers soaked in Caffé Lavazza espresso
• Cuore Di Cioccolato $12 / $11‘petit’ chocolate tortino vanilla syrup reduction
• Gelato $11.00seasonal selection
• Seasonal Fruit Sorbetto 11 $13.00
• Affogato $13.00vanilla gelato “drowned” in espresso

Barolo Restaurant: hours and how to order