Balandra

3801 STONE WAY N, Suite A, Seattle, WA

Menu (As of 10/30)

Our Menu

• Pantry $9.00
• Macrina Bread & Butter $9 / $16pane francese, trio of compound butter
• Waldorf Salad $16.00baby gem, endive, granny smith apple, grapes, candied walnuts, blue cheese

Grapes & Burrata

• Vegetables $14.00
• Grilled Artichoke $14 / $16chimichurri emulsion
• Shishito Peppers $16 / $15gochujang cashew spread, citrus sesame glaze
• Potato Pavé $15 / $14smoked romesco, garlic aioli
• Fried Brussel Sprouts $14 / $16caesar, balsamic, pecorino
• Agedashi Tofu $16.00crispy tofu cubes, miso broth, pickled shitake, avocado wasabi
• Seafood $25.00
• Oysters on the Half Shell $25 / $19half-dozen, chili-ginger champagne mignonette, seaweed, frozen champagne
• Calamari $19 / $26togarashi fried rings, lemon, feta, olive, caper aioli
• Tuna Ceviche $26 / $25aji amarillo kewpie, hibiscus soy dressing, cucumber, sesame, pistachio
• Una Salmon $25 / $26tomato saffron risotto, sherry wine, mascarpone, pecorino
• Black Cod $26.00shiitake chickpea bechamel, local sautéed greens, pickled beech mushroom
• Meat $25.00
• Bœuf Bourguignon $25 / $29red burgundy braised short rib, pearl onion, mushroom, baby carrot, potato parsnip puree
• Duck Breast $29 / $25pipian sauce, candied pepitas, sherry, radicchio, creme fraiche
• New Zealand Lamb Chops $25 / $27pistachio crust, cherry mostarda, grilled baby carrots
• Steak Frites $27 / $325oz flat iron, black truffle oil, pecorino, pommes frites, roasted garlic, egg yolk croquette
• Al Pastor Iberico Skirt Steak $32.00pineapple salsa, wild heirloom tomatillo, smashed potatoes

Balandra: hours and how to order