Azuki

2711 E Madison St, Seattle, WA

Menu (As of 10/30)

Signature Beef

• Beef udon, topped with fried burdock root, green onion, and pickled mustard greens. Azuki's most popular udon! $24.00

• Curry Beef $24.00Homemade broth + Japanese curry roux. Topped with a soft-boiled egg
• Tomato Niku-Tama $25.00Beef & tomatoes in egg flower soup, spiced with homemade chili oil [SP]
• Garlic Pork $22.00Sliced pork, minced garlic, black fungus, topped with greens and chili thread
• Dan Dan Udon $24.00Spicy pork & cabbage udon with creamy sesame broth [SP]
• Sanzoku Udon $25.00Tempura chicken breast with home-blended miso broth
• Yuzu Shio $23.00Chicken with rice malt & yuzu zest topped with fried chicken skin
• Vegan Miso $21.00Vegetables and mushroom served with Vegan Broth [VG]
• Agedashi-Tofu Kinchaku $22.00Fried tofu & mochi kinchaku with grated daikon soup
• Kaisen Chanpon $28.00Salmon, bay scallops, shrimp, calamari, Manila clams, fish cake, and vegetables. Broth contains whole milk [D]
• Yuto Ebi-ten Udon $27.002pcs head-on Tempura Shrimp with simple traditional soup udon
• Tamago Kani-an $26.00Vegetable egg omelette with thick crab soup
• Mentaiko $20.00Spicy Cod Roe kamatama, topped with a soft-boiled egg, greens, and bonito flakes
• Aburi Shime Saba* $22.00Seared mackerel kamatama, topped with homemade oroshi ponzu
• Unagi $22.00Broiled Eel kamatama, topped with soft-boiled egg and greens
• Sanuki* bowl $26Simple udon with tofu skin, shiitake & soft-boiled egg. Side of seared salmon* 8-grain rice
• Tsukiji* $27.00Vegetable kakiage udon with side of tuna sushi roll
• Otafuku $26.00Pork & Prawn stir fried with vegetables topped with fried egg
• Kamatama Curry $17.00Curry pork served kamatama style
• Jajamen $17.00Spiced ground beef served on udon
• Geso Karami Maze $16.00Spicy squid maze udon [SP]
• Liza's Spicy Nasu $16.00Stir-fried eggplant soup udon [SP]
• Shungiku-Ten $16.00Chrysanthemum tempura udon
• Ebi-Age $12.00Fried small shell-on shrimp, seasoned with salt and pepper [GF]
• Yuzu Karaage $12.00Fried chicken with yuzu zest & koji [GF]
• Spicy Tofu $7.00Spicy vegan soup with tofu, tomato, green onion, shimeji [VG, SP]
• Curry Chikuwa $8.00Fishcake tempura with curry spice
• Mini Udon $12.00Plain, small side noodle soup (dinner only)
• Eri's Potato Salad $6.50No mayo, made with yogurt capers dressing [D, GF]
• Tuna Poke Salad* $12.00Marinated sashimi tuna, cucumber, lettuce [SP, GF]
• Calamari Salad $12.00Fried squid, leeks, orishi ponzu
• Kitsune 4 pcs $88-grain rice in tofu-puff,
• Tanuki $6.50Dried shaved tuna rice ball, nori seaweed
• Spicy Chicken Donburi $12.00served on 8-grain rice [SP]
• Crab Roll Sushi $16.00100% real crab. NO mayo added
• Saba Sushi $16.00Marinated Mackrel on Sushi rice Ginger scallion
• Una-Tama Maki 4 pcs $15Broiled eel, egg omelette sushi roll,
• Beni-Sake Sushi* $16.00Wild sockeye salmon, onion mayo sauce on the side

Ryuji's Tokumori

• Ultimate Topping! Beef, Shrimp Tempura, Tofu, Egg, and more $31.00

Shishito Nasu (Vegan Special)

• Shishito peppers, eggplant, tomato, leek, enoki mushroom [VG, SP] $24.00

Lunch Combo

• Fish cake tempura udon with a side of spicy tuna* rice bowl [SP] $21.00

House Salad

• Served w/ Apple ginger dressing [VG, GF] $7.00

Joe's Salmon Donburi

• Seared salmon served on 8-grain rice & Ikura $14.00
• Anchovies on 8-grain rice $5.00

Non-alcoholic

• Perrier $2.75
• San Pellegrino orange $2.75

Azuki: hours and how to order