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Assaggio Ristorante
2010 4Th Ave, Seattle, WA
Menu (As of 11/2)
Starters Carta Musica $8 / $14 Flatbread with parmigiano and olive oil Bruschetta $14 / $16 Roma tomatoes and garlic on toasted crostini Caprese $16.00 Tomato, fresh buffalo mozzarella, basil Arancini $16 / $20 Arborio rice ball, imported prosciutto, green peas, fontina cheese Calamari $20 / $14 Sautéed calamari, capers, Kalamata olives, Roma tomatoes Spinaci $14 / $16 Fresh sautéed spinach, onions, lemon, pinenuts, Dijon mustard drizzle Polpette $16 / $22 Classic Italian meatballs Carpaccio $22.00 Finely sliced raw beef tenderloin, parmigiana, capers, Dijon mustard Mussels & Clams $22.00 Sautéed Penn cove mussels, manila clams, garlic, white wine, Roma tomatoes Insalata E Zuppe $16.00 Francesca $16.00 Wild greens, green apples, pears, gorgonzola, candied pistachios, balsamic Caesar $16.00 Romaine hearts, croutons, shaved parmigiano cheese Minestrone $16.00 Italian vegetable soup Pasta E Fagioli $16.00 Tuscan beans, prosciutto, and pennette Primi $34.00 Linguine $34 / $32 Market fresh clams, garlic, lemon, and white wine sauce Gnocchi $32 / $30 House made ricotta dumplings, walnuts gorgonzola cream sauce Rigatoni $30 / $32 Italian sausage, roasted red peppers, and tomato cream sauce Lasagna $32.00 House made noodles, mozzarella, pecorino, Romano cheese, and meat sauce Pappardelle $32 / $34 Wide house made noodles, wild boar Ragu, Kalamata olives and capers Cappellacci $34 / $30 Ricotta, parmigiano, prawns, roasted eggplant and tomato cream sauce Penne Vodka $30.00 Imported pancetta, peppercorns, green onions, and vodka cream sauce Bolognese $30.00 Spaghetti with classic Italian meat sauce Pici Carbonara $30 / $34 Thick spaghetti, pancetta, Parmigiano, and fresh egg yolk Vincigrassi $34 / $36 Mauro's signature white lasagna from the Le Marche region Ravioli Capesante $36.00 Pan-seared scallops and saffron cream sauce Secondi $34.00 Melanzane $34 / $40 Baked eggplant with breadcrumbs, Parmigiano cheese, and marinara Brasato $40 / $36 Red wine demi-glaze braised beef short ribs, fresh herbs, and mashed potatoes Parmigiana $36.00 Chicken or veal, fresh mozzarella, marinara, served with spaghetti Saltmbocca $36 / $56 Sautéed thin cut veal, prosciutto, fresh sage, and chardonnay butter sauce Beef Tenderloin $56 / $32 Wrapped with pancetta, topped with mushrooms, red wine, veal demi-glace, served with roasted potatoes and grilled asparagus Trifolati $32 / $54 Sauteed chicken, mixed mushrooms, Cognac, Dijon cream sauce, served with mashed potatoes and broccoli Osso Buco $54 / $56 Organic veal shank, braised in seasonal vegetables, over Arborio rice Marchigiana $56 / $44 Organic lamb shank braised with tomato, vegetable, red wine, over white risotto Porchetta $44 / $40 Pork chop with portobello mushrooms, marsala cream sauce, with mashed potatoes and broccoli Involtini Di Pollo $40.00 Chicken breast stuffed with mozzarella, asparagus, roasted red bell peppers, spinach, topped with chicken demi-glace, served with mashed potatoes and broccoli Dolce $14.00 Zeppole $14.00 Fried donut balls dusted with cinnamon sugar, served with mascarpone cream Tiramisu $14.00 Espresso-soaked ladyfingers, mascarpone cream & cocoa powder Tartufo $14 / $12 Zabaione cream center surrounded by chocolate gelato Poached Pears $12 / $14 Red wine poached pears served with vanilla gelato and toasted almonds Limoncello Tartufo $14 / $10 Limoncello center surrounded by lemon cream gelato Affogato $10.00 Vanilla gelato topped with a shot of espresso Caffé $3.00 Coffee $3.00 Café Umbria arco etrusco dark roast Decaf $3.00 Cafe Umbria mezzanotte blend Espresso $3 / $4 gusto crema blend Cappuccino $4.00 Single or double shot of espresso, steamed milk Latte $4.00 Single or double shot of espresso, steamed milk Hot Tea $4.00 English Breakfast, Earl Grey, Herbal, Green Tea Gelato Cannoli $14.00 Classic Italian pastry shells filled with whipped almond whipped ricotta cream
Assaggio Ristorante: hours and how to order