Tensing MoMo$11.00(6 pieces) Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys
Spinach MoMo$11.00(6 pieces)Tibetan style dumpling served with peanut, sesame and tomato chutneys
Maharaja Samosa$9.00(2 pieces) Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys
Bombay Wala Pakoras$10.00Seasonal mixed vegetables fritters deep-fried with Chickpea flour batter, cumin seeds and served with mint and tamarind chutneys (V)
Idlis with Sambar Soup$12.00Four pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup
Calamari and Onion Pakoras$10.00Marinated calamari and onion deep-fried with spiced chickpea flour batter with garlic, topped with scallions and served with mint and tamarind chutneys
Naan$3.00Leavened white flour bread freshly baked in the tandoori
Kachumber Salad$7.00(Vegan) A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice
Mango Mazza$20.00Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini and seasonal vegetables in creamy mango sauce served with your choice of Basmati or Brown rice (with chicken 22, Lamb 24)
Tibetan Vegetable Thukpa$15.00(Vegan) Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic and served with your choice of rice or egg noodle
Annapurna Curry$15.00Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onions, tomatoes and cilantro
Goan Style Mussels with Naan$22.00Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with naan bread
Lamb Kofta$19.00Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce
Chicken Tikka Masala$19.00(Best Seller) Boneless pieces of tandoori chicken breast cooked in a creamy cashew nut base masala sauce
Dal Bhat$14.00(Gluten Free, Vegan) Lentil cooked with sautéed onions, fresh tomatoes, spices and topped with caramelized red onions, served with Mula Achar