Little Signature Salad$11.00Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts
Pulled Brisket Street Tacos$14.00Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo aioli, corn tortillas
Seattle Classic$19.00Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim’s Drive-In Sauce
Hass Avocado and Billionaire’s Bacon Hamburg$19.00Two prime marbled smash patties, candied black-peppercorn bacon, pepper jack cheese, purple onion, mayo, fresh sliced avocado, chunky avocado salsa
Double Smashed American Burger$19.00Two smash patties, bourbon butter onions, American cheese, packer dills, Jim's Drive-In Sauce
The Bacon Burger (AKA, the Prescott)$19.00Two prime marbled smash patties, applewood smoked Billionaire’s bacon, melted American, Jim’s Drive-In Sauce. Built for the owner's son
Monster Burger$40.00The Classic exponentially expanded. Decadent. Finish it in under 5 minutes and it's Free!
Roasthouse Brisket Dip$19.00Smoked, hand-sliced brisket, toasted garlic bread baguette, sourdough onion rings, mayo, Carolina gold mustard sauce. Served with au jus
Sharps Famous Pulled Pork Sandwich$18.0012-hour pulled pork tossed in our Kansas City Savor Spear® Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche
Skirt Steak Sourdough Baguette$19.00Seared skirt steak, onion-pepper confit, arugula and Calabrian pepper aioli on a sourdough baguette
House Prime Dip Sandwich$25.00Sliced Prime Rib, Savor Spear® Bourbon caramelized onions, and mayo on a butter-grilled baguette. Served with rich au jus for dipping and hand-cut-today fries
Nashville Hot Chicken Sandwich$18.00Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche
BBQ Prime Brisket$28.00Slow-smoked Prime Brisket with slices of flat and point. Served with sourdough onion rings, pit beans, sweet corn, pickled veg and Carolina gold sauce
Sliced skirt steak with herb sauce and parmesan roasted garlic fries$35.00
Classic Lemon Garlic Chicken$27.00Roasted 1/2 chicken smothered in our scratch lemon garlic sauce, with sour cream mashed potatoes and green beans
Roasting Works BBQ Platter$51.00Smoked St. Louis ribs, 1/2 chicken, smoked brisket, pit beans, mashed potatoes, onion rings, sweet corn, pickled veg with homemade sauce
Wenatchee Fruitwood Smoked St. Louis Ribs$33.00Hand rubbed, hot smoked. Hand-cut-today fries, onion strings, pit beans, sweet corn, pickled veg, Savor Spear® Bourbon BBQ. 12oz $24 | 18oz
Maple Smoked Pork Chop$27.00A house favorite. Maple-sugar cured and applewood smoked. Thick center cut bone-in chop with sour cream mashed potatoes and green beans
Pulled Brisket Mac and Cheese$24.008-hour-braised Prime Brisket, caramelized onions, Fresno chiles, creamy 4 cheeses, Guajillo aioli
Original Mac and 4 Cheeses$21.00Pike Place Market Beecher’s Flagship, parmesan, Grande whole milk mozzarella, Willamette Valley cheddar, toasted breadcrumbs
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream$27.00
Beecher’s Buffalo Chicken Mac and Cheese$25.00Creamy 4 cheese mac tossed with spicy wing sauce topped with Buffalo fried chicken. Blue cheese drizzle. Fiery
Sharps Chicken Cobb$24.00Sweet gems, avocado, Washington apples, hard-boiled egg, Rogue River blue, peppered brown sugar bacon, organic chicken, balsamic
Sharps Signature Salad$19.00Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts
Cardini’s Classic Caesar$19.00Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons
Seattle Sourdough Wild Cod & Chips$23.00Deep fried in local Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce
King Salmon Avocado Hamburg$21.00Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled brioche, hand-cut-today fries
Pure Northwest Salmon$27.00Seared Northwest salmon filet served with lemon garlic sauce, sour cream mashed potatoes and green beans
Made-to-Order Salmon Chowder$26.00Fresh salmon, bacon lardon, Aleppo peppers, chives, citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth. Sourdough
“Can I Take A Nap?” (Mac & Cheese)$11.00A tiny bit zippy – we add a splash of Frank’s RedHot® for extra flavor. Served with hand-cut-today fries
Wild Alaskan Cod. Served with hand-cut-today fries$14.00
Boysenberry Sorbet$10.00Refreshing boysenberry sorbet served in a chilled glass and garnished with dehydrated pineapple
Salted Caramel Apple Strudel$14.00Served with homemade Savor Spear® Bourbon crème anglaise
Baked to Order Skillet Cookie$14.00Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel
Smoked Oak & Cherry Manhattan$23.00Savor Spear® Bourbon, red vermouth and brandied cherries. Our affinity for charred oak and smoke is an idyllic pair. Smoked tableside
Barrel-Aged Old Fashioned$18.00Savor Spear® Bourbon meets Brovo's Boomerang in this oak-aged classic
10 Year Sazerac$25.00Light your night up with a New Orleans classic. Savor Spear® limited edition 10-year High Rye Bourbon, sugar, bitters, and a mist of absinthe
Scratch Manhattan$8.99A Sharps classic, made with our own Savor Spear® American Classic Bourbon. For the discriminating imbiber. No returns
Sunset Sangria$15.00Savor Spear® Vodka, red wine, apple juice, sangria concentrate, orange Fanta
Skinny Bitch$17.00Savor Spear® Vodka, splash of cranberry, grapefruit, spun sugar melted tableside. Illuminated by magic ice. Our insta-famous top seller
Espresso Euphoria$18.00Savor Spear® Vodka, cold brew espresso, coffee liqueur, cream. Three beans for health, wealth and happiness