NextEats › Washington › Food in Renton › Wine Bar › Vino At The Landing › Menu Vino At The Landing
800 N 10Th Pl, E, Renton, WA
Menu (As of 10/30)
Soft Drinks Fresh Sheet $14.00 (Available after 5pm) Figs & Honey Chevre Cheese $14.00 Soft goat cheese blended with figs & honey. Served with honeycomb Smoked Jalapeno Gouda Cheese $14.00 Cow’s milk cheese with jalapeno pepper pieces. Served with granny apple slices and crackers Roasted Poblano Soup $14 / $19 Chicken stock, roasted poblano peppers, garlic. Garnished with crema, poblano peppers, cilantro.(Gluten Free) Vino Chopped Salad $19 / $24 Romaine lettuce, salami, provolone, chickpeas, red onion, cucumber, cherry tomato, house Tuscan Vinaigrette (Gluten free) Chicken Manicotti $24 / $12 Roasted chicken, pasta crepe, ricotta, mozzarella, parmesan. Spinach herb cream sauce. Pumpkin Harvest Cheesecake $12.00 Raspberry White Chocolate Cheesecake $12.00 Vino Brownie ala mode $12.00 Apple Crisp ala mode $12.00 Flourless Chocolate Torte $12 (gluten-free) Signature Plates $12.00 White Truffle Popcorn $12 / $16 Tossed in truffle oil and sea salt Brussel Sprouts $16 / $20 Roasted Brussel sprouts, micro greens, apple, bacon, balsamic glaze. Mediterranean Crostini $20 / $22 Burrata cheese, olive hot pepper tapenade, pickled red onion, balsamic glaze, on toasted baguette Hot Artichoke Dip $22 / $19 Melted Parmesan, tomato, garlic, and basil served with corn chips Mac & Cheese $19 / $22 Baked Parmesan, Cheddar, and Monterey Jack cheeses Bacon Wrapped Dates $22.00 Roasted with goat cheese in a smoky chipotle sauce Mediterranean Flatbread $22 / $24 Cream sauce, olives, artichoke hearts, onion, roasted tomatoes, goat cheese, parmesan. Pear & Bacon Flatbread $24 / $22 Red wine poached pears, bacon, roasted red onion, Asiago rosemary olive oil cheese, balsamic glaze. Tomato Bruschetta $22.00 Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia bread Creamy Cremini Mushroom Bruschetta $22 / $24 Cremini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread Meatball Appetizer $24 / $22 House made ground beef meatballs with marinara sauce, grilled focaccia bread Smoked Salmon Crostini $22 / $39 Smoked salmon on toasted baguette, with lemon and dill caper crème fraiche Atlantic Salmon $39.00 Baked atlantic salmon, beurre blanc sauce, jasmine rice, garlic roasted broccoli. (Gluten Free) Artisanal Cheeses & Meats Vino Platter $39.00 A selection of Italian meats, Cambozola & Iberico cheeses, pesto, artichoke tapenade, and olives served with rustic bread and crackers Trio Cheese Platter $39 / $12 Prairie Breeze Cheddar, Saint Angel Triple Creme Brie, Asiago with Rosemary & Olive Oil served with candied pecans, dried apricots, quince paste, crackers Single Cheese $12.00 Served with crackers Triple Crème Brie Soup & Salads $19.00 Beef Stew $19 / $18 Our homemade beef stew with braised beef, potatoes, onione, and carrots House Salad $18.00 Seasonal greens, mozzarella, tomatoes, basil vinaigrette, and croutons Caprese Salad $18 / $22 Tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil Pear Vinaigrette Salad $22 / $24 Seasonal greens, goat cheese, poached pears, pecans, pear vinaigrette Shrimp and Avocado Salad $24 / $28 Cucumbers, tomatoes, seasonal greens, balsamic glaze Seared Ahi Tuna Salad $28.00 Seasonal greens, cucumber, soy vinaigrette Tacos $24.00 Tacos (Qty 3) - served with rice, salsa, and choice of corn or flour tortillas Shrimp Tacos $24.00 Avocado, pico de gallo, chipotle mayo, cabbage, cilantro Flank Steak Tacos $24.00 Avocado, pico de gallo, chimichurri sauce Seared Ahi Tuna Tacos $24.00 Avocado, pico de gallo, chipotle mayo, seasonal greens, cilantro Pastas $24.00 Meatball Linguine $24.00 House made meatballs in marinara sauce, Parmesan, basil Creamy Chicken Penne $24.00 Sautéed chicken breast, cream sauce, onion, roasted tomatoes, Parmesan Creamy Shrimp Linguine $24 / $25 Sautéed shrimp in a creamy garlic sauce with roasted tomatoes, Parmesan Sausage & Shrimp Penne $25 / $29 Sausage and shrimp in a creamy tomato sauce, onion, tomatoes, goat cheese Steak Stroganoff $29 / $22 Crimini mushrooms, onions, steak, sour cream sauce, penne pasta, Parmesan and parsley Veggie Linguine $22.00 Sautéed broccoli, crimini mushrooms, onion, tomato, pesto cream sauce, Parmesan Wine By The Glass Whites $6.00 3oz Bodegas Volcanes Sauvignon Blanc, Leyda Valley, Chile $6.00 3oz Vireton Pinot Gris, Willamette Valley, OR $7.00 3oz Clean Slate Riesling, Mosel, Germany $5.00 3oz Hess Chardonnay, Monterey, CA $6.00 3oz Gard Franc Blanc, Yakima Valley, WA $7.50 3oz Two Vintners Grenache Blanc, Yakima Valley, WA $8.00 3oz Rotating Rose $6.00 3oz Reds $8.00 3oz Illahe Pinot Noir, Willamette Valley, OR $8.00 3oz Drumheller Cabernet Sauvignon, Columbia Valley, WA $5.00 3oz La Gitana Gold Rioja Reserva, Spain $6.50 3oz Gran Passione Rosso, Veneto, Italy $6.00 3oz Uva Furem Merlot, Yakima Valley, WA $6.00 3oz Nieto Senetiner Malbec, Mendoza, Argentina $7.00 3oz Novelty Hill Syrah, Columbia Valley, WA $8.00 3oz Shining Hill Red Blend, Red Mountain, WA $8.00 3oz Vital x Canvasback Cabernet Sauvignon, Red Mountain, WA $10.00 3oz De La Luz Merlot, Yakima Valley, WA $10.00 3oz Sparkling $12.00 Jaillance Sparkling Brut, France $12.00 LaLuca Prosecco Rose, Veneto, Italy $12.00 / $10.00 Borgo Maragliano Moscato, Italy $10.00 / $19.00 Laurent Perrier Brut Champagne, France $19.00 Dessert Wines $10.00 Kiona Late Harvest Riesling, Columbia Valley, WA $10.00 Kopke Fine Ruby Port Duoro, Portugal $10.00 / $14.00 Kopke 10-Year Tawny Port, Oporto, Portugal $14.00 Draft Beer / Cider Packaged Beer/Cider/Seltzer $9.00 Wander Correspondent Export Stout (16oz can) $9.00 Vino At The Landing: hours and how to order