Hook & Cleaver
714 2nd St, Mukilteo, WA
Menu (As of 10/30)
- berries, cream cheese-mascarpone-vanilla bean frosting 24 / 19
- hollandaise sauce, rosemary potatoes $21.00
- cheddar & parmesan cheese, red peppers, green onions 21 / 19
- 2 eggs, rosemary potatoes 20 / 18
- tomatoes, arugula, provolone cheese, side of fruit 18 / 36choice of 4 pieces of thick cut bacon -or- sausage links
- rosemary potatoes, choice of steak sauce 20 / 21
- Berries & Whipped Cream -or- Bananas Foster 20 / 26jumbo waffle, maple syrup, preserved egg yolk
- Bacon Slices (3) $6.00
- Two Eggs $6.00
- Buttermilk Biscuit $3.00
- Breakfast Sausage (3) $6.00
- Fresh Fruit $6.00
- English Muffin $3.00
- Country Gravy $5.00
- Rosemary Potatoes $5.00
- Sourdough Toast $3.00
- lettuce, tomato, red onion 22 / / 23
- lemon caper aioli, panino roll 21 / / 20Swiss cheese, baguette, Au jus.
- turkey, bacon, cheddar, lettuce, tomato, mayo, wheat bread 20 / 19two hand breaded filets, fries, coleslaw, house made lemon-
- Elysée Brut $14.00
- Angostura bitters, bacon slice 10 / 9tomato juice, steak seasoning rim
- Vodka, pineapple, orange & guava juice 12 / 13
- cold brew coffee, ice 10 / 11Frangelico, cold brew coffee
- Caffe D’arte - Seattle, WA $5.00
- 250ml Bottle $7.00
- Lunch 14 / 6
- half sourdough loaf, sea salt whipped butter 16 / 18
- bread crumbs, lobster beurre blanc $20.00
- clams, saffron, tomato, white wine, $16.00
- lemon, garlic, butter, chili, crostini 13 / 12squid, smoky lemon pepper dredge, roasted garlic aioli
- applewood bacon, caramelized onions, blue cheese, crostini 13 / / 12dredged fried shrimp, creamy orange chili, sambal, cilantro
- almonds, blue cheese vinaigrette 11 / 12
- chopped romaine, Caesar dressing, croutons, parmesan 20 / 24
- blue cheese crumbles, Bloody Mary vinaigrette 14 / 17chopped bacon, hard boiled egg, grape tomatoes
- sesame seeds, orange segments, avocado vinaigrette 22 / / 23
- tomato, mayo, wheat bread 21 / / 201000 Island dressing, rye bread.
- coleslaw, BBQ sauce, brioche bun 22 / 19cheddar cheese, tomato, Dijon vinaigrette.
- lettuce, tomato, red onion 37 / / 25
- cod 18 / halibut 24 / 35
Dinner
- Starters 14 / 6
- half sourdough loaf, sea salt whipped butter 16 / 18
- grilled lamb chop, cilantro gremolata 16 / 20salted halibut, Yukon gold potatoes, bread crumbs, lobster beurre blanc
- squid, smoky lemon pepper dredge, roasted garlic aioli 13 / 12clams, saffron, tomato, white wine, lemon, garlic, butter, chili, crostini
- applewood bacon, caramelized onions, blue cheese, crostini 13 / / 12dredged fried shrimp, tossed in creamy orange chili, sambal, & cilantro
- almonds, blue cheese vinaigrette 11 / 12
- Mains $28.00chicken breast, red pepper pesto, cilantro & lime butter, baby Yukon potatoes, mixed vegetables
- 1/2 pound patty, brioche bun, mayonnaise, lettuce, tomato, onion, fries, choice of cheese $25.00
- 6 bone lamb rack, cilantro gremolata, baby Yukon potatoes, mixed vegetables 56 / 34 / 37
- braised leeks, lobster cream sauce 39 / 38parmesan & arugula Valencia rice, mixed vegetables
- almonds, potato puree, mixed vegetables $80.00creamy cheese sauce, panko bread topping, herbs
- butter, sea salt $6.00
- sherry, rosemary $6.00
- tomato, garlic $6.00
- aioli $7.00
- vanilla, thyme $4.00
Hook & Cleaver: hours and how to order