El Encanto

1170 Carillon Pt, Kirkland, WA

Menu (As of 10/30)

• + BA N A N A PA NC A K E S , c a ra mel, wh ipped cream 2 $2.00
• H U EVO S R A NC H E RO S , bla ck bean s, avoc ado $23.00
• H U EVO S D I VO RC I A D O S , crem a, verde salsa $23.00
• + C H O R I Z O B R E A K FA S T BU R R I TO , hu evos, qu e so 2 $2.00
• S M O K E D M U S H RO O M , c re ma, qu e so oa xac a $21.00
• ve ge ta rian + con t ain s glu ten

Guacamole / Salsa

• Q U E S O F U n D I D O, R O a S T E D Co R n , B Lu E Co R n C H I P S $15.00
• Esquite, Roasted Corn, Crema, Cotija $13.00
• Guacamole Traditionale, Pico de Gallo $14.00
• Caesar, Egg Yolk, Anchovy Vinaigrette, Cotija $15.00
• Guacamole Chicharron, Crispy Pork Belly $14.00
• L a C I n Ato Ka L E , S H a L Lot, P O B L a n O V I n a I G R E T T E $16.00
• Guacamole Esquite, Roasted Corn $14.00
• B I B B L E T T U C E , P E P I Ta S , P I Co, B U T T E R M I L K , Cot I Ja $15.00

Guacamole Served with Oaxacan Totopos

• Carne Durango $20.00
• Chile En Nogada, Walnut Crema, Pomegranate $19.00
• Tostada de Jaiva, Dungeness Crab, Plantain Mole 21 / 24
• + Flank Steak, Salsa Macha, Peanut $28.00
• King Crab Tamale, Poblano Crema, Green Olive $21.00
• Wagyu Tenderloin, Cilantro Chimichurri $38.00

Taco s

• R I B E y E , a G Ua Cat E , P I Co D E G a L Lo, Q U E S O C H I H Ua H Ua 3 $8.00
• Sides $23.00DESHEBRADA, BRAISED SHORT RIB, AGUACATE SALSA
• Frijoles Charros, Pinto Beans, Chorizo $8.00
• Ejotes, Green Beans, Chorizo $9.00
• Mahi Mahi, Chipotle Crema, Pico de Gallo $9.0024 * V E R D U R A A S A DA , OY S T E R M U S H R O O M , C H A R D, Q U E S O
• Smoked Mushroom, Crema, Queso Oaxaca $21.00
• Arroz, Chicken Stock, Onion $7.00

Taco Boards Available Upon Request

• Pescado $24.00S O PA M A R I N A R A , P U L P O, C L A M S , C H O R I ZO, CO R N
• Dobladas de Jaiva, Dungeness, Saffron, Crema $30.00

El Encanto: hours and how to order