Warm Bacon Jam Brussels$14 GF / $16Chef Angie's Bacon jam featuring bacon, onion, garlic, maple, brown sugar, chile powder, apple cider vinegar.
Traditional Bavarian Pretzels$16 / $17Featuring our house beer cheese and whipped stone ground mustard. Salted.
Margherita Flatbread$17.00House made marinara with roasted garlic, tomatoes, fresh mozzarella, garlic oil and basil.
Carmalized Onion & Brie Flatbread$18 / $16featuring prosciutto, arugula, and finished with a sweet and spicy white peach honey.
Sun Dried Tomato Hummus$16 / $20Featuring heirloom carrots, English cucumbers, sweet peas, and pita bread. Made with house sun dried tomatoes garbanzo hummus.
Limited Run: Kimchi Salmon Tacos$20 / $21Salmon Days favorite with a twist. Grilled salmon featuring kimchi aioli and house made kimchi slaw. 3 Tacos.
Adobo Short Rib Tacos$21 / $19Featuring slow braised short rib, blistered spring onion crema, toasted pepita, pico de Gallo, cilantro, and sea salt. 3 Tacos.
Baja Fish Tacos$19 / $17 GFBringing back a favorite with a twist! Panko crusted cod fish tacos with cilantro cream and pineapple corn salas. 3 Tacos.
Levitate Wings$17 GF / $22Chef Angie introducing wings back to our menu. Two styles: Buffalo Hot or Cowboy candy wings: sweet and spicy white peach glaze.
Super Nachos$22.00With steak, white cheese sauce (Mexican cheese blend), house salsa verde, seasoned avocado, cilantro cream, pickled jalapeños, cotija, pickled red onions and seasoned chips.
Salads | Soups$14.00
New: Fall Levitate Salad GF$14.00Mixed Organic Spring Greens with fall spiced pickled cranberries, persimmons, butternut squash, blue cheese with a maple red wine vinaigrette. Topped with pretzel croutons.
Burrata Salad$18.00Featuring arugula, heirloom tomatoes, cucumber, red onion, mint, toasted pecans, garlic infused olive oil with an herb vinaigrette. With toast points.
Poblano BisqueBowl $11 | Cup $6 / Bowl $16 | Cup $10
Limited Run: Salmon BisqueBowl $16 | Cup $10Rich and smooth soup with puréed vegetables in a cream base topped with flaky salmon.
Sandwiches & Mains
Fried Egg$2 | Gluten Free Bun $2 | Pub Fries $2
Add ons
Fried Egg$2 | Gluten Free Bun $2 | Pub Fries $2
Grilled Flagship Cheddar Sammy W/side Salad$17.00Beecher's on Grand Central Bakery Como Italian Bread.
Add a cup of Soup$2 / $22
Albacore Tuna Melt$22 / $24With Flagship Cheddar, mama lil's butter chip and peppers, red onion, house aioli on Grand Central Italian Bread. Served with salad or fries.
Levitate Burger$24.00Featuring American Wagyu Beef, house smoked pork belly, red onion jam, house aioli, lettuce, tomato topped w/ smoked cheddar cheese.
Gorgonzola Burger$24 / $22Featuring American Wagyu Beef, Duroc shoulder bacon, Gorgonzola, caramelized onions, arugula, house aioli & fig jam.
Buttermilk Brined Korean Fried Chicken Sandwich$22 / $23Features sesame cucumbers, Vietnamese Carrots & Daikon, Havarti, Gochujang Aioli served with our fresh daily hand cut fries or sub out other options.
Tri-tip Steak French Dip$23 / $17Tri-tip steak sliced in house with caramelized onion, Dofino Havarti, garlic horseradish aioli, on fresh Grand Central baguette, with aus jus.
Greek Veggie Burger$17.00House made falafel patty with a cucumber greek yogurt sauce, feta cheese, tomatoes, radishes and spring mix. Served with fries or side salad.
Entrees$23.00
Fish & Chips$23 / $29Fresh tempura beer battered cod, fresh cut house fries w/house tartar sauce. Comes with Asian Slaw containing sesame oil and rice wine vinaigrette.
New: Sesame Crusted Salmon$29 / $38with Green Curry sauce served with a sushi rice crispy cake and sautéed vegetables.
Steak & Frites$38 / $2510 ounce flat iron steak, with Chef Angie's coffee rub, topped with a complex house herb butter.
New: Pasta a LA Vodka$25.00Featuring pasta with house made vodka sauce with shredded parm topped with basil.
Add Burrata$5.00
Kids Menu$9.00Always made fresh to order
Wagyu Slider | Chicken Tenders | Mac & Cheese | Fish Poppers$9.00
Desserts$11.00
Dark Chocolate Sea Salted Cookie$11.00Made to order. Served straight from the oven.
Add$3 A la mode.
Brunch$25.00Saturday & Sunday 10am-2pm
New: Steak & Eggs$25 / $20Grilled 10oz Flat Iron steak with eggs any style and country style potatoes.
Adobo Short Rib Verde Chilaquiles$20 / $14Slow roasted adobo short rib, house made tomatillo salsa verde, corn tortilla chips, cotija, cilantro, finished with a sunny side up egg.
Basic Breakfast$14 / $17Two eggs, country potatoes, toast, bacon or sausage.
Brulee French Toast$17 / $18Macrina Bakery Brioche Bread, Organic Blackberry and Blueberry Compote, Fresh Whip, lemon zest with dusting of powdered sugar.
Chicken & Waffles$18.00House waffles with fried chicken in a spiced bacon maple syrup.
Chorizo Skillet$18.00Roasted red potatoes, bell peppers, onion and corn with a chorizo gravy and egg any style.
The Monte Cristo$18 / $12Featuring Schwartz Brothers Bakery Croissant Bread dipped in our French toast batter with a house-made bacon jam, havarti cheese and oven roasted turkey and ham. With house country potatoes.
Crêpes$12 / $17Allegedly for kids, these Nutella or PBJ crêpes come with your choice of filling, fresh fruit and house whip. Indulge and enjoy a bit of childhood.
Eggs Florentine$17 / $22Crispy Grand Central Bakery Cosmo bread with sautéed spinach, grilled prosciutto and a scratch made lemon hollandaise. Dusted with paprika.
Smoked Salmon Omelette$22.00Smoked salmon with cream cheese, jack cheese, green onion old bay seasoning. Topped with avocado and cilantro crema.
Flat Iron Steak Omelette$22 / $20Featuring bell peppers, onions, spinach, Beecher's Flaghship Cheddar and finished with sour cream. Served with our country potatoes.
Short Rib Breakfast Burrito$20 / $16Braised short rib w/black beans, roasted vegetables, oblano cream sauce, pico de gallo & country potatoes.
Breakfast Club$16.00A twist on a club sandwich that John Hughes would be proud of. Grand Central Bakery Sourdough with bacon, arugula, tomato with over easy eggs, smoked cheddar, avocado, aioli served with country potatoes.
Mimosas$8 / $8
Tri-tip Steak French Dip$23 / $14Sri-tip steak sliced in house with caramelized onion, Domino Havarti, garlic horseradish aioli, on fresh Grand Central baguette, with aus jus.
Spring Levitate Salad GF$14.00Mixed Organic Spring Greens, with blueberries watermelon radish, peas, asparagus, feta, pecans with a basil vinaigrette. · Add Chicken Breast
Fish & Chips$22.00Fresh tempura beer battered cod, fresh cut house fries w/house tartar sauce.
Levitate Burger$20.00American Wagyu Beef, house smoked pork belly, red onion jam, house aioli, lettuce, tomato topped w/ smoked cheddar cheese.
Buttermilk Brined Korean Fried Chicken Sandwich$20.00Our reimagined menu continues: features sesame cucumbers, Vietnamese Carrots & Daikon, Havarti, Gochujang Aioli and cilantro served with our fresh daily hand cut fries or sub out other options.
Social Hour Beers$2 off
All Craft Beers and Ciders$2 off
Social Hour Wines$8.00
From Mark Ryan Family of Wines$8.00
Well drinks$8.00
Signature Cocktails$17.00
Levitate Manhattan$17.00Featuring Michter's Straight Rye, Antica Vermouth, Scrappy's Orange Bitters served with Filthy Black Cherry.
Levitate Old Fashioned$17 / $16Featuring Michter's Sour Mash, Organic Maple Syrup Drizzle, Scrappy's Orange Bitters, Filthy Black Cherry Garnish, Orange Zest.
Espresso Martini$16 / $18Featuring Tito's Handmade Vodka, St. George Nola Coffee Liqueur, vanilla syrup, and a fresh Nespresso espresso shot.
Rosemary Dreams$15 / $14New for the fall taste buds featuring Siete Misterios Mezcal, Pama Pomegranite Liquor, organic cranberry juice, lime juice and finished with a house Rosemary Simple. In a Coup with a rosemary sprig.
The Eastside$14 / $15Muddled mint and cucumber start this cocktail featuring Lalo Blanco Tequila, lime juice and agave. Garnished with a mint sprig in a rocks glass.
Sunset Express$15.00Are you ready for the patio? Lalo Blanco Tequila, Siete Misterios Mezcal, Aperol, agave, lime juice finished with pineapple juice. Lime zest garnish in a rocks glass.
The Final Whisper$15 / $14A spin on the classic Last Word cocktail Features freshly muddled mint, Farmer's Organic Gin, Fontbonne Herbal Liqueur, a splash of Elderflower Liqueur, lime juice, with mint sprig garnish.
The Levitator$14.00A spin on the classic Aviation cocktail includes Empress Gin, Luxardo Maraschino Liqueur, Elderflower Liqueur, Lemon juice, garnish.
Levitate Mule$14.00Ginger crimes happen with this mule. Featuring Tito's Handmade Vodka, Domaine de Canton French Ginger Liqueur, Rotating Ginger Beer, Ginger bitters, and lime juice.
Non Alcoholic Cocktails & Beers$12.00
Negroni$12 / $10Uses Clean Co. Gin Alternative (0.5% Alcohol), Ritual Aperitif Alternative, Filthy Cherries Syrup and zested with Orange. Will quickly become a favorite.
Blueberry Mule$10 / $12A few dashed of ginger bitters (negligible alcohol content), lime juice, Blueberry Puree topped with our rotating Ginger beer.
Espresso Martini$12.00Featuring Luxardo coffee bitters, scrappy chocolate bitters (negligible alcohol content), Nespresso Espresso shot, Lyres NA Coffee Spirits, Monin Espresso Syrup. Finished with lemon zest.
San Juan Seltzer$6.00Huckleberry | 4.2% ABV | No Sugar | Keto | Gluten Free | 12 ounce can | Seattle
Featured Spirit Flights$45.00All flights feature 3 x 1 ounce pours
New Price: Find Me an Orphan Barrel$45 / $60The company always searching for the unicorn barrels of juice. Includes Castle Curse 14 Year Scotch, Woven Honor 18 Year Single Malt Scotch, Muckety Muck 26 Year Single Malt Scotch.
New: the Juice That Drives Pappy - Weller$60.00Looking at some of the offerings from Weller including the harder to find Weller 12, Weller Single Barrel and Weller Full Proof Wheated Bourbon.
Featured Distiller: Michter's Distillery$15.00Unless Noted Otherwise all pours are 1.5 ounces.