Greenhouse Restaurant
4793 Point Fosdick Dr #400, Gig Harbor, WA
Menu (As of 10/30)
- Garlic $18.00
- Coconut Crusted Black Tiger Prawns $18.0021Wild Hand-Cut Calamari
- Greenhouse Ahi tuna stack $26.00
- Soups and Salads Cup – 9 / Bowl -12
- Classic Caesar Salad $13.00
- Spinach Salad, Beets, Goat cheese $13.00
- Grilled or blackened Salmon filet $19.00
- Grilled or blackened Ling Cod filet $22.00
- Grilled or blackened Halibut filet $22.00
- Wild Seafood Sauté Salad $29.00
- Classic Grilled Reuben, Marble Rye $19.00
- Classic Chicken Piccata with Linguini $23.00
- Wild Alaskan Parmesan Halibut $40.00
- Wild Alaskan Halibut $36.00
- Herbed Goat Cheese, Roasted Garlic $18.00
- Essential Bakery roasted garlic baguette $8.00
- white wine dressing. GF $7.00
- Wild Alaskan Parmesan Halibut $41.00
- Wild Alaskan Halibut $39.00
- Classic Seafood Cioppino $34.00
- Classic Chicken Piccata Linguini $28.00
- All-natural oven roasted split chicken $28.00
- Charbroiled Molasses Glazed Pork Chop $32.00
- Charbroiled Wagyu Cheeseburger $22.00
Lunch Sandwiches
- Grilled Portabella and Vegetable – 17 $18.00
Chicken Bacon Burger, Provolone
Lunch Entrées
- Coconut Crusted Black Tiger Prawns $24.00
Appetizers
- Shrimp Cocktail $24.00
- Espresso and Dr. Pepper Braised Pork Belly $21.00
Entrees
- “Jennifer Aniston” Salad $21.00
- Mango Peach Grilled Halibut Salad $36.00
- Alaskan Ling cod “Fish and Chips” – 21/30 or 3pc – 30Panko breaded, served with hand cut French fries, house made tartar sauce. 2pc – 21
- Dungeness Crab and Cheddar Melt $32.00
- Vegan Scallop over Angel Hair Pasta $34.00
- 8 oz. Citrus Seared Maple Farms Duck Breast $38.00
- Wild King Salmon Cobb Salad $30.00
- Blackened Cod $20.0025 or Charbroiled Chicken Tacos
Soups and Salads
Entrée Salads
- Wild Seafood Sauté Salad $29.00
Seafood & Specialties
- Coconut Crusted Black Tiger Prawns $49.0036 Wild New England Sea Scallops
Entrées
- “Jennifer Aniston” Salad $21.00
- Vegan Scallop over Angel Hair Pasta $34.00
- Mango Peach Grilled Halibut Salad $36.00
- Macadamia nut crusted Haddock $32.00
- 8 oz. Citrus Seared Maple Farms Duck Breast $42.00
- Wild King Salmon Oscar $48.00
on. GF
- 8 oz. Filet Mignon with 8 oz. Maine Lobster Tail $85.00
Greenhouse Restaurant: hours and how to order