SanKai

111 4th Ave N, Edmonds, WA

Menu (As of 10/30)

Rolls

• Rolls $10.00
• California Roll $10.00crab, flying fish roe, avocado, cucumber
• Seattle Roll $10.00salmon, flying fish roe, avocado, cucumber
• 4th Avenue Roll $10.00yellowtail, scallion cucumber. Flying fish roe finish
• Veggie Roll $10.00roasted paprika, avocado, cucumber, asparagus
• Viking Roll $10 / $11mackerel, cucumber, shiso, takuan (pickled daikon)
• Spicy Tuna Roll $11 / $12chopped spicy tuna, avocado, cucumber, flying fish roe
• Negitoro Roll $12 / $14chopped fatty tuna, scallion
• Spider Roll $14.00softshell crab, avocado, cucumber, flying fish roe, japanese mayonaise
• Brackett’s Landing $14 / $12yellowtail, scallion, avocado, flying fish roe, seaweed salad finish
• Green Roll $12 / $14veggie tempura, cucumber, asparagus, avocado finish
• Futomaki Roll $14 / $19eel, shrimp, egg, shitake, kanpyo, mitsuba
• Caterpillar Roll $19 / $20eel, cucumber avocado and flying fish roe on top
• Red Dragon Roll $20.00shrimp tempura, avocado, cucumber, flying fish roe, spicy tuna finish
• SanKai Roll $20.00shrimp tempura, asparagus, avocado crab, scallop, flying fish roe, japanese mayonaise
• Great Pacific Northwest Roll $20.00albacore, avocado, flying fish roe, salmon, crab, jalapeno
• Edmonds' famous Lobster Roll $20.00tempura lobster tail, avocado, scallion, flying fish roe, lettuce, mayo
• Nigiri/sashimi $4.00price per piece nigiri | sashimi served 2-3 pieces at double price
• Tuna (Maguro) $4 / $6.5
• Medium Fatty Tuna (Chutoro) $6.5 / $7.5
• Fatty Tuna (Otoro) $7.5 / $3.5
• Albacore tuna (Bin-naga maguro) $3.5 / $3.5
• Salmon (Sake) (Atlantic) $3.5 / $4
• Wild Sockeye Salmon (Benizake) (Pacific) $4 / $5
• Wild king salmon (Pacific) $5 / $4
• Yellowtail (Hamachi) $4 / $3.5
• Amber Jack (Kanpachi) $3.5 / $5.5
• Striped Jack (Shima Aji) $5.5 / $5.5
• Horse Mackerel (Aji) $5.5 / $3.5
• Mackerel (Saba) (Norway) $3.5 / $5.5
• Mackerel (Saba) (Japan) $5.5 / $5.5
• Gizzard shad (Kohada) $5.5 / $3.5
• Fluke (Hirame) $3.5 / $3.5
• Snapper (Madai) $3.5 / $6.5
• Golden eye (Kinmedai) $6.5 / $3.5
• Shrimp (Ebi) $3.5 / $6.5
• Sweet Shrimp (Amaebi) $6.5 / $4.5
• Crab (Kani) $4.5 / $3.5
• Squid (Ika) $3.5 / $3.5
• Octopus (Tako) $3.5 / $4.5
• Scallop (Hotate) $4.5 / $3.5
• Surf Clam (Hokkigai) $3.5 / $6.5
• Geoduck (Mirugai) $6.5 / $3.5
• Flying Fish Roe (Tobiko) $3.5 / $5.5
• Salmon Roe (Ikura) $5.5 / $6.5
• Sea Urchin (Uni) (Domestic) $6.5 / $4
• Freshwater Eel (Unagi) $4 / $4.5
• Saltwater Eel (Anago) $4.5 / $3
• Inari $3.00
• Egg (Dashimaki) $3.00
• Seattle Roll* 10 $10.00salmon, flying fish roe, avocado, cucumber
• mackerel, cucumber, shiso $10.00
• 4th Avenue Roll $10 / $11yellowtail, scallion, cucumber, flying fish roe)
• Brackett’s Landing Roll $14 / $20yellowtail, scallion, avocado, flying fish roe, seaweed salad on top
• Edmonds Roll $20.00salmon skin, scallion, bonito flake, lemon juice, seared spicy salmon on top
• Rainbow Roll $20.00California roll, topped with assorted fish
• Wild coho Salmon (Ginzake) (Pacific) $4 / $5
• Flying Fish Roe (Tobiko) $3.5 / $6.5
• Sea Urchin* (Uni) (Domestic) $6.5 / $3
• Omakase $53.00
• Nigiri (11 piece) $53 / $66
• Nigiri (14 piece) $66 / $64
• Sashimi (14 piece) $64.00
• Bowls $39.00
• Chirashi* (can be made GF) $39 / $29ten pieces of sashimi, egg, and vegetable over sushi rice
• Shio-Koji Chicken Bowl $29.00roasted chicken thigh marinated in salty rice malt sautéed with assorted mushroom and onion over steamed rice
• Sides $3.00
• Rice $3 / $7
• Seaweed Salad $7.00
• Sweets $15.00
• Passion breeze (Gluten Free)++ $15 / $11passion fruit, mango and coconut mousse cake. By Pastry Mitten
• Flan $11 / $9sous-vide made Japanese style soft flan made with local organic eggs and organic grass-fed milk
• Coffee Jelly $9 / $8.5super popular “conbini” dessert in Japan. Topped with sweet milk
• Warabi mochi $8.5 / $7.5bracken cake coated with kinako. Served with dark brown sugar syrup. Gluten and dairy free
• Mochi Ice-cream ++ $7.00by Bubbies, Honolulu HI. Choose two: ube, mango, green tea, triple chocolate, strawberry, blood orange
• Japanese souffle Cheesecake $15.00Japanese style fluffy cheesecake. By pastry Mitten
• Passion Breeze (Gluten Free) $15 / $11passion fruit, mango and coconut mousse cake. By Pastry Mitten
• Mochi Ice-cream $7.00by Bubbies, Honolulu HI
• Edamame $4.5 / $8boiled green soybean
• Green Salad $8 / $9choice of Yuzu dressing or carrot onion dressing
• Japanese Potato Salad $9 / $10.5made with kewpie mayonnaise. Topped with soft boiled egg*
• Pork and Daikon $10.5 / $10.5braised pork shoulder and daikon radish in sweet soy
• Crispy Gyoza $10.5 / $10.5deep-fried pork and chicken dumpling topped with spicy sauce and scallion
• Salmon Menchi Katsu $10.5 / $11.5panko breaded and fried salmon patty. Served with spicy tartar sauce
• Panko Fried Oyster $11.5 / $13.5panko breaded and fried oysters. Served with tonkatsu sauce
• 4 pieces nigiri $13.5 / $13.5tuna, salmon, albacore and shrimp
• 4 pieces sashimi $13.5 / $14.5tuna, salmon, white fish and octopus
• Mini Unagi Donburi $14.5 / $14.5broiled freshwater eel over steamed rice, egg, eel reduction sauce & mitsuba
• Mini Hoe Deop Bap $14.00assorted sashimi and fresh veggies over steamed rice. Served with Spicy Korean sauce
• Nihonshu/sake $6 | 11 | na4.5oz/9oz/bottle | * indicates served chilled only

Omakase Sushi

• Chef's Choice Plate $53.00
• Nigiri (11 piece) $53 / $66
• Nigiri (14 piece) $66 / $64
• Sashimi (14 piece) $64.00

• Small Plates $5.00
• Edamame $5 / $9boiled green soybean
• Green Salad $9 / $9.5choice of creamy carrot onion dressing or yuzu dressing
• Green Bean Tempura $9.5 / $9.5served with sea salt and minced garlic chips
• Agedashi Tofu $9.5 / $9.5deep-fried tofu served w/ dashi broth
• Brussels Sprouts Tempura $9.5 / $10served with tonkatsu sauce and seaweed flake
• Japanese Potato Salad $10 / $11.5made with kewpie mayo. Topped with soft boiled egg*
• Pork and Daikon $11.5 / $13.5braised pork shoulder and daikon radish in sweet soy
• Sunomono $13.5 / $13.5seafood of your choice | shrimp, crab or octopus w/ cucumber and wakame seaweed
• Saba Nanban $13.5 / $14fried Norwegian mackerel pickled in citrusy sweet vinegar with roasted onion and red bell pepper
• Ankimo $14 / $15steamed and chilled monkfish liver. Served with ponzu, scallion and chili daikon
• Hotate Gyoza $15 / $16pan fried scallop and prawn dumpling
• Sauteed geoduck $16.00pan sauteed geoduck and assorted mushroom with sake, butter and soy sauce
• Toro Tartare $16.00chopped fatty tuna served with daikon kimchee on crunchy wonton chips
• Shrimp & Vegetable Tempura $16.00three pieces of shrimp and three pieces of vegetable
• Chicken Kara-age $16.00Japanese style fried chicken
• Panko fried oysters $16 / $21panko breaded fried oysters served with Tonkatsu sauce
• Gindara Kasuzuke $21 / $31roasted kasu-marinated black cod
• Sashimi Assortment $31.00two pieces each of albacore, yellowtail, salmon, whitefish, and octopus.
• Noodles/bowls $39.00
• Chirashi $39 / $33ten pieces of sashimi, egg, and vegetables over sushi rice
• Hoe Doep Bap $33 / $29Korean style sashimi and fresh vegetable bowl with gochujang vinaigrette
• Shio-Koji Chicken Bowl $29 / $21roasted chicken thigh marinated in salty rice malt sautéed with assorted mushrooms and onion over steamed rice
• Tempura Udon $21.00udon noodles in a dashi broth, with fish cake and veggies served with shrimp and vegetable tempura, on the side
• Sides $3.00
• Rice $3.00
• Miso Soup $3 / $7
• Pickles $7.00
• Seaweed Salad $7.00
• Green Salad $9 / $10choice of creamy carrot onion dressing or yuzu dressing
• Japanese Potato Salad (can be made GF) $10 / $11.5made with kewpie mayo. Topped with soft boiled egg*
• Sunomono $13.5 / $14seafood of your choice | shrimp, crab or octopus w/ cucumber and wakame seaweed
• Ankimo $14 / $16steamed and chilled monkfish liver. Served with ponzu, scallion and chili daikon
• Sauteed geoduck (can be made GF) $16.00pan sauteed geoduck and assorted mushroom with butter sake and soy sauce
• Chicken Kara-age $16 / $31Japanese style fried chicken

Ozeki

• California $6 | 11 | na
• California $13 | 24 | 59(720ml)na | na | 18(300ml)

Tensei

• Kanagawa, Japan | Honjozo $13 | 24 | 59(720ml)
• Yamagata, Japan | Honjozo $13 | 24 | 59(720ml))

Rihaku Nigori

• 13 | 24 | 59(720ml) $16 | 29 | 68(720ml)

Otokoyama

• Hokkaido, Japan | Junmai $16 | 29 | 68(720ml)

Wakaumi

• Miyagi, Japan | Tokubetsu Junmai $16 | 29 | 68(720ml)

Hakutsuru

• Hyogo, Japan | Junmai Ginjo $16 | 29 | 68(720ml)

Mukashi no Manma

• Gifu, Japan | Tokubetsu Junmai $16 | 29 | 84(900ml))
• Ryoko nama sake $17 | 32 | 75 (720ml)Niigata, Japan | Junmai nama (unpasteurized)

Wataribune

• Ibaraki, Japan | Junmai Ginjo $17 | 32 | 75720ml)

Koshi no Kanbai

• Niigata, Japan | Junmai Ginjo $18 | 33 | 57(500ml)
• Dassai 45 $19 | 36 | 89 (720ml)Yamaguchi, Japan | Junmai Daiginjo

NA

• Draft $9.00
• Sapporo $9.004.9%ABV Japan
• Lucky envelope IPA $9.006.5% ABV Seattle WA
• Bottle/ Can $7.00
• 5.0 ABV Canada 12oz $7 / $11
• Sapporo $11 / $94.9 ABV Canada 20.3oz
• Asahi super dry $9 / $115.2 ABV Italy 16oz
• Yuzu salt ale $11 / $74.0 ABV Japan 11.8oz
• 5.8 ABV Redmond WA $7.00
• Cider $6.00
• 6.5% ABV, Washington $6.00
• Shochu with soda $10.00
• Plain, lemon or blood orange (pint) $10.00
• Shochu $10.00
• Yokaichi (Barley) $10.00
• Kuro Kirishima (Sweet Potato) $10.00
• Japanese whiskey $11.00
• Toki $11 / $14
• Tenjaku 86 $18.00
• Hibiki $18 / $22
• Yamazaki 12 Years $22.00
• Yoichi single malt $22.00
• Vodka $11.00
• Belvedere $11.00
• Haku $11.00
• Grey Goose $11.00
• Reyka $11.00
• Tito's $11.00
• Gin $11.00
• Bombay Sapphire $11.00
• Roku $11.00
• White $12.00
• Rioja, Spain 2022 $12.00
• Sauvignon Blanc | Yealands $13.00Marlborough, New Zealand 2024
• Languedoc-Roussillon, France 2022 $14.00
• Columbia valley, WA 2021 $14.00
• Willamette Valley, OR 2022 $14.00
• Picpoul | Ormarine $12.00Languedoc France, 2022
• Cortese | Fontanafredda $54 / $96Gavi – Piedmont, Italy 2019
• Chablis – Burgundy, France 2020 $96.00
• RED $11.00
• Blend | Ramos Reserva $11.00VR Alentejo, Portugal 2020
• Pinot Noir | Row 503 $14.00Willamette Valley, 2022
• Rattlesnake Hills, WA 2022 $12.00
• Gamay | Maison l’Envoye $56 / $74Fleurie – Beaujolais, France 2016
• Grenache Blend | La Bastide $74.00Chateanueuf du Pape, France 2022
• Plum $11.00
• Choya (3oz) $11.00

SanKai: hours and how to order