Portofino Restaurant & Bar

1306 Olympic View Dr, Edmonds, WA

Menu (As of 10/30)

• Chicken 6 6 8
• reduction $10.00
• BAKED CHEESE RAVIOLI stuffed with four cheeses, $18.00baked in creamy marinara & mozzarella
• CHEESE BREAD sM 8 1¢12 ricotta, romano & mozzarella $16.00
• HICKEN BAKED RIGATONI FORMAGGIO penne pasta in $16.0010 PCS - 15 20 PCS - 26 creamy marinara, parmesan romano & mozzarella
• sales mushrooms, garlic, green onions & tomatoes, in sweet marsala cream $22.00sauce, served over spaghetti
• TION RIN marinara sauce $22.00
• dressing $10.00
• MEATBALL SLIDER sauce, parsley & parmesan $16.00
• jozzarella & marinara 10 EGGPLANT PARMESAN Eggplant Parmigiano, Baked $22.00with parmesana & Mozzarella, Spaghetti, Parsley
• GNOCCHI GORGONZOLA talian potato dumplings with $18.00prosciutto, basil & parmesan in gorgonzola sauce
• LEMON BUTTER CHICKEN chicken breast, red $22.00SPINACH ARTICHOKE DIP the perfect blend of pepper sautéed in lemon cream sauce, served on linguine
• MBO PLATTER garlicin butter $18.00with basil, parsley & parmesan
• Fries, Onion Rings $18.00
• gorgonzola sauce $18.00
• ANTIPASTA SALAD greens, salami, SCAMPI ALA DOLCE VITA prawns, onions, $22.00pepperoni, Canadian bacon, tomatoes, cucumbers, black mushrooms, tomatoes, garlic, basil, spaghetti in creamy sherry wine,
• olives & parmesan SM 10 LG 1
• 10 Li $18.00garlic sautéed in olive oil & parmesan
• cream sauce, SM 10 / LG 16mozzarella, basil & drizzled with balsamic vinegar
• ITALIAN CARBONARA eggs, pancetta, parmesan, $20.00onions, green onions tossed with spaghetti
• WILD SALMON FETTUCCINE Alaskan wild salmon, $28.00olives SM 6 LG 1: roasted red pepper, fettuccine in lemon cream sauce
• onions, sNamat olives, pepperoncini & fetaSM 10 LG 16 prawns in our creamy Thai sauce served over spaghetti $22.00
• cucumbers, black olives & parmesan SM 12 LG 18 pasta $26.00
• salmon for a luxurious and flavorful dish $28.00

Additional Cheeses

• BEEF GYRO Beef lettuce, tomato, feta and tzatziki $14.00
• Italian salami and mozzarella $16.00
• EGGPLANT PARMESAN GRINDER fggplent —-2. PEPPERONI, MOZZARELLA Large 22breaded, onion, mozzarella & marinara 16 Mini 10 Small 16 Mediurn 19
• marinara, mozzarella. 16 PANCETTA & MOZZARELLA Large 25PORTOFINO GRINDER Pepperoni, Canadian bacon, Mini 12 Small 18 Medium 22
• PESTO CHICKEN GRINDER Chicken, SAUSAGE & MOZZARELLA Large 25Mushrooms, Onions, Garlic, Tomatoes, mozzarella, pesto 16 Mini 12 Small 18 Medium 22
• Mini 12 Small 18 Medium 22 Large 25
• BAKED CHICKEN BOWL i6 SAUSAGE & MOZZARELLA Large 25chicken, spinach, onions, mushrooms, tomatoes, feta & Mini 12 Small 18 Medium 22

Pizzas

• ‘small $22 $32 $32
• Cream Brulee $10.00
• Italian Doughnuts $10.00

White Wine Cocktails

• Glass 12 Bottle 36 $14.00
• Glass - 13 Bottle - 38 $16.00
• Sardigna $16.00
• Glass - 12 Bottle $36.00
• Lamarca - Prosecco $4.00
• Glass ~ 14 Bottle - 38 $18.00
• Glass 10 Bottle $30.00

Rhubarb Mule

• ‘AWest Coast twist on the classic, featuring Sheringham Rhubarb Gin, fresh lime $12.00RED WI juice, and ginger beer. Served over ice in a copper mug with a bright lime wedge.

Sean Minor Pinot Noir “

• Glass - 12 Bottle $36.00

Catena Vista Flores Malbec _

• Glass - 12 Bottle - 36 Pint 8 Pitcher $24.00
• Saperavi $6.00

Georgian Dry Red

• Glass - 13 Bottle $36.00

Portofino Restaurant & Bar: hours and how to order