FIVE Restaurant

650 Edmonds Way, Edmonds, WA

Menu (As of 11/1)

Dinner

• Fresh Sheet
• Shared
• Essential Baguetteserved with butter
• Diablo Prawnsserved with green beans
• Calamarisautéed in garlic basil pesto with pine nuts, arugula
• House made Hummustopped with cucumber and tomato, served with flatbread
• Baked Goat Cheesewith pistachio nuts, served with fig & kalamata olive tapenade, crostini
• Bruschettaroma tomato, basil, goat cheese, balsamic reduction, crostini
• Clams and Musselsmanila clams & penn cove mussels in a dijon tarragon sauce, served with baguette

Salad

• CaesarFIVE caesar dressing* parmesan reggiano, house croutons, romaine
• Beetrganic red beets, goat cheese, toasted pistachio and raspberry vinaigrette
• Chopchopped salami, provolone, garbanzo, tomato, red onions, creamy tarragon vinaigrette
• Arugularganic wild arugula, toasted marcona almonds, reggiano, olive oil, fresh lemon juice
• Fennelfennel, fresh mozzarella, grape tomato, cucumber, romaine, miso vinaigrette
• Quinoa Saladfeta, arugula, red onion, cherry tomato, champagne honey vinaigrette

Pizza

• Pancettasmoked fresh mozzarella, red onions, sweet spicy peppers
• Pepperonifresh mozzarella, basil, sweet tomato sauce
• Bartlett Peargorgonzola, toasted pine nuts on dill pesto
• Italian Sausagecaramelized onions, mushrooms, fresh mozzarella, tomato sauce
• Prosciuttofresh mozzarella, organic arugula and grape tomatoes, garlic olive oil
• Margheritatomato, fresh mozzarella, basil, tomato sauce
• Carne Asadaserrano peppers, cilantro, red onion, provolone
• Asparagus Pizzaprovolone, goat cheese, fresh mozzarella caramelized onion, balsamic reduction

Entree

• Chicken Piccatabreaded, lemon butter caper sauce, mashed potatoes, roasted broccolini
• French Cut Pork Chopyukon gold mashed potato, marsala sauce, portabella mushroom
• Carne Asada Skirt Steakchimichurri sauce, oven fired leeks, corn-cob, roasted potatoes
• Seafood Linguinitiger prawns, manila clams, penn cove mussels, garlic wine cream sauce
• Rigatonilocal italian sausage, marinara, garlic, cream
• Salmonspicy black bean puree, asparagus, chili oil
• Roasted Poblano Soupspicy chili oil, cilantro, crostini
• Ahi Tuna Crispy Ricesriracha mayo, unagi sauce, avocado, jalapeno

Entrees

• Filetred wine peppercorn demi-glace, roasted red potatoes, broccolini
• Wild Alaskan Halibutcreamy butternut squash farro, asparagus
• Braised Short Ribsmashed potatoes, asparagus

Dessert

• Cheesecake Bruléeserved with macerated strawberries

FIVE Restaurant: hours and how to order