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Epulo Bistro
190 Sunset Ave Ste B, Edmonds, WA
Menu (As of 10/30)
Treats Starters $7.00 Grand Central Bakery Ciabatta $7 / $14 warm ciabatta served with whipped butter and maldon sea salt Stuffed Mushrooms $14 / $10 roasted mushroom caps filled with house-made spicy sausage, 4 cheese blend, breadcrumbs Pecorino Truffle Frites $10 / $22 served with garlic aioli House-made Burrata $22 / $16 house-made cheese with mascarpone, blistered tomato, basil, balsamic glaze, ciabatta Little Gem $16.00 sweet gem lettuce, pangrattato, parmesan, house-made caramelized shallot vinaigrette Italian Wedge (GF) $16 / $17 iceberg lettuce, grape tomato, crispy pork pancetta, pickled red onion, crumbled gorgonzola, house-made blue cheese dressing Cauliflower (GF) $17.00 pan roasted, and served with parmesan Brussel Sprouts (GF) $17 / $22 crispy and caramelized, tossed with bacon, garlic, lemon and a touch of butter Clams $22 / $18 calabrian spiced tomato brodo, served with toasted ciabatta Polenta Casserole $18 / $14 layered with marinara, herb parmesan polenta, topped with gorgonzola, served with toasted flatbread Tomato Bruschetta $14.00 four crostini served with tomato, red pepper, caper, garlic, olive oil, topped with fresh basil and balsamic reduction Pasta $26.00 Fusilli Formaggio $26 / $24 cream gruyere, shaved parmesan, breadcrumbs, truffle oil Spaghetti Bolognese $24.00 spaghetti tossed in a slow-simmered bolognese of ground beef, pork, and veal, finished with pecorino and fresh herbs Paccheri Alla Zucca $24 / $34 paccheri pasta tossed in a creamy roasted butternut squash puree with spinach, sage, and pecorino, finished with spiced pepitas and sage oil Short Rib Fettuccine $34.00 wagyu braised beef short ribs, shallot cream sauce, arugula, parmesan, served over fettuccine chicken $8.00 Make It Yours chicken $8.00 Carne $35.00 Skagit Valley Chicken Marsala (GF) $35 / $46 crispy skin-on chicken thigh, house-made mushroom marsala sauce, served over whipped potato and roasted broccolini Wagyu Boneless Beef Short Rib (GF) $46.00 garlic whipped potato, baby carrot, demi-glace Double Smash Burger $22.00 two 4oz angus beef patties, american cheese, chef’s special sauce, grilled onion, toasted potato bun, served with truffle frites Pesce $34.00 Black Cod (GF) $34.00 seared black cod with brandy compound butter, fingerling potatoes, baby carrots Shrimp Calabrese (GF) $34 / $35 herb parmesan polenta, calabrian chili sautéed shrimp, and grape tomato, finished with pecorino and basil Wild Coho Salmon (GF) $35.00 pan roasted wild salmon, scratch distillery blackberry gastrique, garlic whipped potatoes Pizza $22.00 Margherita 22 / $25 basil, san marzano tomato, fresh mozzarella Fig and Bleu $25.00 dried figs, gorgonzola, garlic olive oil, caramelized onion, fontina, finished with fresh thyme Eats $8.00 Zeppole $8 / $10 house-made donuts dusted with cinnamon sugar, salted caramel sauce Tiramisu $10 / $12 lady fingers, mascarpone, dark cocoa powder, borghetti espresso liqueur served ala mode $12.00 Chocolate Brownie (GF) $12.00 served ala mode with house-made chocolate sauce Skillet Cookie $12 / $9 the owner's dad's new concept, cookie crave's famous chocolate chip cookie served ala mode House-made Ice Cream $9.00 house-made, ask your server for the seasonal flavor After Dinner Drinks $15.00 Chocolate Martini $15.00 house-made vanilla vodka, creme de cocoa, dorda chocolate liqueur, tuaca, cream Salted Caramel Espresso Martini $15.00 our famous espresso martini with a salted caramel foam
Epulo Bistro: hours and how to order