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See Our Menu
Lunch and Dinner Boxes - ONLY$20.00
Tuesday to Sunday only$20.00
Yummy lunch and dinner boxes$20.00pick up from 11am to 2:30pm and 5pm to 8pm. Includes coconut curry, hummus, dolmades and delicious salad. Just
All-You-Can-Eat Lunch Buffet
All-you-can-eat for$24.95
Catering & Events
Bring Caravan Kebab to your next gathering.Seven-course package from$30.00
Local Favorites
Beef Nihari$25.95
Fish Masala$21.95
Persian Salad$14.95 Full | $10.95 Half
Mango Lassi$5.95
Salads
Persian Salad$12.95 Full | $9.95 HalfBaby spinach, tomato, cucumber, sheep’s milk feta cheese, olives, toasted pine nuts, and dried cranberries. Dressed with fresh herbs, lemon juice, extra virgin olive oil, and drizzled with pomegranate sauce.
Greek Salad$11.95 Full | $8.95 HalfRoma tomato, cucumber, sheep’s milk feta cheese, olives, green bell pepper, and onion. Dressed with lemon juice, extra virgin olive oil, and Greek Oregano.
Appetizers
Veggie Pakora$8.95Indian spiced chickpea flour binds potato, cauliflower, and other veggies. Deep fried and served with yogurt and tamarind sauces.
Florina Peppers$6.95Roasted red bell peppers topped with walnuts and sheep’s milk feta. Served cold with pomegranate sauce, in the style of Florina, Macedonia.
Homemade Spanakopita$12.95Greek filo pastry with spinach, sheep’s milk feta cheese, and dill. Rolled into a coil and baked golden with sesame seeds. (Contains gluten.)
Dolmades$5.95Middle Eastern classic, grape leaves stuffed with rice, dill, and lemon. Served cold and dressed with yogurt Sauce.
Mushroom Julienne$8.95Ukranian-style hot dish of sautéed sliced mushrooms, caramelized onion, sheep’s-milk feta cheese, sour cream, and herbs.
Gigantes$6.95Giant white beans in warm, Mediterranean tomato-herb sauce.
Zesto Feta$8.95Sheep’s-milk feta cheese baked with extra virgin olive oil, oregano, and a touch of hot chili seed.
Saganaki$9.95Crispy, pan-fried, Greek Kasseri cheese dressed with lemon juice. (Gluten)
Fresh From Our Tandoori Oven
Garlic Naan$4.95Hand-crafted Indian flatbread, baked in our hot clay oven and brushed with garlic butter. Recipe includes milk.
Kashmiri Naan$8.95Our fresh flatbread stuffed with cashew nuts, almonds, honey, butter, and cinnamon, and served with yogurt and tamarind sauces.
Afghan Bolani$11.95Our own flatbread stuffed with sautéed fresh spinach, potato, green onion, and garlic butter and served with yogurt and tamarind sauces.
Hot Soup
Borscht$7.95A cup of traditional farmer’s soup of Ukraine, popular from Poland to Lithuania. Simmered with red beets, cabbage, potato, mixed vegetables and herbs. Served with sour cream.
Cauliflower Soup$6.95A cup of the chef’s own recipe, smoothly blended from cauliflower, cream, garlic, fresh dill, and lemon. Served topped with truffle oil.
Munk’s Favorite$6.95A cup of traditional red lentil dal, blended with a touch of cream, roasted garlic, coriander seed, and other freshly ground spices.
Spreads with Pita Bread
Kashke Bademjan$10.95Iranian spread of roasted eggplant, yogurt, sesame tahini, fresh mint, garlic, and extra virgin olive oil.
Lebanese Muhammara$8.95Roasted red bell pepper spread with fresh mint and dill, garlic, onion, hot chili seed, and extra virgin olive oil, topped with walnuts & pomegranate sauce.
Baba Ghanouj$8.95Smoky eggplant, sesame tahini, lemon, juice, garlic, and extra virgin olive oil.
Tzaziki$8.95Greek Yogurt, cucumber, fresh dill, garlic, and extra virgin olive oil.
Hummus$8.95Smoothly ground chickpeas, sesame tahini, smoked paprika, lemon juice, garlic, and extra virgin olive oil.
Traditional Curries
Chicken Tikka Masala$19.95Roasted white meat in a tomato-onion sauce with, garlic, ginger, cream and masala spices.
Haandi Curry$24.95Chef’s mom’s recipe! Lamb cubes simmered in a tomato-onion sauce with chickpea flour, yogurt, garlic, ginger, fresh herbs, and toasted spices.
Fish Masala$21.95White fish fillets in a tomato-onion sauce with, garlic, ginger, cream and masala spices.
Mango Chicken Curry$19.95Roasted white meat in a tomato-onion sauce with mango, cream, garlic, and ginger.
Butter Chicken$19.95Roasted white meat in a cream-ier tomato-onion sauce with unique spices.
Coconut Chicken Curry$19.95Roasted white meat in a tomato-onion sauce with coconut milk, garlic, ginger, and house-ground spices.
Shashi Korma$20.95Roasted white meat in the style of Chicken Tikka Masala, but enriched with cashew nuts.
Lamb Sag$24.95Chunks of juicy lamb with ground spinach and unique Pakistani spices with a touch of cream.
Vegetarian Main Courses
Lahori Dal$19.95Red lentil stew enriched with garlic, cilantro, coriander seed, and other freshly ground spices.
Handi Paneer$19.95Mild paneer cheese in a smooth tomato sauce with yogurt, garlic, green herbs, and Pakistan spices
Veggie Biryani$19.95Saffron basmati rice layered with fresh, seasonal veggies, cashew nuts, fresh herbs, and Indian spices.
Saag Paneer$19.95Mild paneer cheese smothered in a sauce of pureed spinach and mustard greens, garlic, cream, and freshly ground spices.
Veggie Kofta$20.95“Meatball-sized” patties of finely chopped, mixed vegetables with chickpea flour and herbs. Served in a creamy, spiced butter sauce.
Shimla Panner$19.95Mild paneer cheese, green bell peppers and onions cooked in tomato sauce and Pakistani spices.
Veggie Masala$19.95Seasonal market vegetables in a tomato-onion sauce with, garlic, ginger, and masala spices.
Muttue Paneer$19.95A modern style north Indian Dish consisting of peas and cottage cheese in a tomato sauce and garam masala.
Chana Masala$19.95A protein-packed gluten-free vegan Punjabi dish made with chickpeas in green herbs and masala spices.
Paneer Tikka Masala$19.95Cottage cheese cooked in a tomato onion sauce with garlic, ginger cream, and spices.
Coconut Veg Curry$19.95All fresh vegetables cooked with tomato onion sauce with coconut and whipping cream and house-ground spices.
Veg Mango Curry$19.95All fresh vegetables cooked with tomato onion sauce with mango pulp, garlic, ginger, whipping cream, and house ground spices.
Kebabs
Tandoori Chicken$24.95Bone-in chicken leg and thigh meat marinated with yogurt, garlic, extra-virgin olive oil, and a blend of Indian spices. Roasted in a traditional, hot clay oven called a tandoor.
Turkish Kofta Kebab$24.95Ground beef meatballs with onion, garlic, smoked paprika, and Turkish spices. Served with yogurt-cucumber tzatziki sauce – or cacik in Turkish!
Chicken Boti Kebab$22.95Boneless chicken breast marinated with yogurt and a blend of Indian spices. Served with tamarind and yogurt sauces.
Beef Gypsy Kebab$24.95Tender chunks of beef marinated with garlic, coriander seed, and extra-virgin olive oil. Served with yogurt and tamarind sauces.
Lamb Kofta Kebab$24.95Freshly ground lamb meatballs with potato, onion, garlic, and Middle Eastern Spices. Served with a toasted sesame-tomato-onion sauce.
Lamb Shish Kebab$26.95Tender chunks of lamb marinated with garlic, coriander seed and extra virgin olive oil. Served with yogurt and tamarind sauces.
Caravan Kebab Special$29.95Three kebab recipes on one platter! One each of the Lamb Shish, Chicken Boti, & Turkish Kofta Kebabs.
House Specials
Chicken Fesenjan$22.95Inspired by a Persian classic. Boneless white-meat chicken simmered in a walnut and pomegranate sauce. Served with fresh vegetables and saffron basmati rice.
Moroccan Lamb Tagine$24.95Boneless chunks of lamb are slow-cooked with fresh vegetables and herbs, plus olives, raisins, lemon, and fennel seed. Topped with toasted sesame seed and served with couscous (contains gluten).
Polish Dumplings$16.95Peirogi dough stuffed with potato, cheddar cheese, garlic, and dill. Served with buttery caramelized onions and a creamy cheese sauce. (Vegetarian, contains gluten.)
Lamb Biryani$24.95An authentic dish of the Indian Subcontinent. Saffron basmati rice layered with chunks of lamb, raisin, cashew nuts, fresh herbs and spices.
Classic Beef Stroganoff$24.95Beef strips simmered with mushroom, carrot, onion, green herbs, and Hungarian paprika in sour cream gravy. Served with noodles.
Beef Nihari$25.95The historic city of Lahore, Pakistan has proudly served Nihari for center Beef shanks are slowly braised into gravy with special, house-ground spices, onion, garlic, ginger, chilis, and fresh herbs. Served with fresh vegetables and saffron basmati rice.
Kashmiri Chai
Hot Cuppa$4.50
Tall Cold One$5.95
Doogh$5.95Enjoyed in Persia since ancient times! A fizzy, savory, salted yogurt drink with fresh mint.
Assorted Hot Teas$3.95Choice of herbal, black, green, or mint for your cup of tea.
Mango Lassi$5.95Yogurt with mango, cold milk, and a touch of sugar.
Banana Milkshake$5.95Cold milk blended with banana and a touch of sugar.
Greek Frappé$6.95Iced coffee blended with milk. A staple of everyday Greek life.
Dates Milkshake$6.95Cold milk blended with dates, banana, and a touch of sugar.
Soft Drinks$3.95Diet Coke, Coke, Sprite, or Cranberry Juice
Cardamom Sharbat$5.95Pakistani famous sharbat made with sugar and cardamom
Guava Juice$5.95An Asian favorite, full of vitamin C.
Sweet Treats
Saffron Fresh Mint Ice Cream$8.95Homemade ice cream with fresh mint leaf, saffron, cardamom, and hints of rosewater and lemon. Topped with dark chocolate sauce.
Bougatsa$8.95Greek filo pastry filled with semonila milk custard and flavored with lemon, cinnamon, and fennel seed.
Baklava$6.95Filo pastry layers with butter, walnut, almond, honey, and cinnamon.