NextEats › Washington › Food in Bellevue › Seafood › Seastar Restaurant & Raw Bar › Menu Seastar Restaurant & Raw Bar
205 108Th Ave Ne, Bellevue, WA
Menu (As of 10/30)
Shigoku $4.5 each / Totten Inlet $4 each (GF) Caviar Toppings Rainbow Tobikko Caviar $3.00 Premium Sturgeon Osetra Caviar, Crème Fraiche, Chive $8.00 2oz taste of “Jean Howie Cuvee” Nomanie-Renard Champagne $10.00 Torched Salmon Belly black sesame sushi rice, shiso leaf, unagi sauce $26.00 Crispy Sushi Bites crispy sushi rice, spicy salmon tartare, mayonnaise, $27.00 avocado, radish, lime ................................................................................................... Halibut Ceviche roasted corn, avocado, sweet onion, tomatillo, $24.00 tomato, jalapeno, crispy tortilla chips (GF).............................................................. Ahi Poke sesame, soy, chili, maui onion, ogo, and taro chips $25.00 Scan Here For Android Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture Nigiri & Sashimi Maguro yellowfin tuna ”Ahi” $30.00 GF) ……………………………… (2pc.) Nigiri 15 Sashimi Hamachi yellowtail $31.00 GF) ....................................................... (2pc.) Nigiri 16 Sashimi Sake salmon $30.00 GF)……………………………………………………………(2pc.) Nigiri 15 Sashimi Toro blue fin belly $40.00 GF) .......................................................... (2pc.) Nigiri 22 Sashimi Daikon Sprouts, Spicy Kewpie Mayo $33.00 Spicy Ahi Tuna, Fried Jalapeno, Cucumber, Sriracha, Togarashi Maki Toro Maki toro blue fin belly tuna roll, wasabi, pickled ginger (GF) $26.00 California Roll avocado, cucumber, tobikko, kewpie Japanese mayonnaise $23.00 Local Dungeness Crab meat ................................................................................................. 50:50 Local Dungeness Crab meat and Alaskan King Crab meat, $27.00 Spicy Ahi Tuna ahi, cucumber, togarashi, sriracha $20.00 GF Spicy Salmon Roll avocado, cilantro, jalapeno, togarashi, sriracha (GF) $20.00 Super Dave Roll “A Seastar Classic” Dungeness crab, scallop, salmon, $32.00 avocado, mayonnaise and tobikko ......................................................................... Crunchy Roll tempura fried shrimp, avocado, cucmber, spicy mayonnaise, $22.00 red jalapeno, daikon sprouts, wasabi-matcha crispies ....................................... Japanese A5 Waygu Beef Ribeye Roll torched wagyu, crispy fried onion, $24.00 blackened avocado, scallion, takuan, tobikko, and Unagi sauce ..................................... Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture Appetizers Deviled Eggs citrus salmon gravlax with wasabi tobikko & truffle $23.00 ahi tartar, caramelized onion and bacon ................................................ Dungeness Crab Cakes Thai sweet-n-sour beurre blanc, greens, $35.00 lemongrass vinaigrette ......................................................... Grilled Octopus herb roasted red potatoes, sweety drop peppers $30.00 Greek lemon-caper-pepperoncini vinaigrette (GF) .......................... Shrimp Shumai hand-made dumplings, shiitake mushroom, $21.00 scallion, ginger, soy ........................................................................ Lobster Toasts Atlantic lobster tail, shallots, sherry, lemon, $52.00 buttered ciabatta toasts, chives .......................................................... Seastar Appetizer Tower Dungeness crab cakes, Thai sweet-n-sour beurre blanc, scallops, tropical fruit $92.00 chutney & macadamia nuts, crispy shrimp with sriracha butter sauce (serves 4) ......... Soups & Salads Dungeness Crab Bisque Port-Madeira reduction, chives $19.00 Warm caramelized onion-bacon vinaigrette, apricot, craisin, celery root, $22.00 Honeycrisp apple, candied walnuts (GF)................................................................................ Romaine Heart Caesar EVOO, anchovy, lemon, garlic crouton, Parmigiano $19.00 Sides Chili Garlic Edamame spicy chili oil, toasted garlic, sea salt (GF) $9.00 Roasted Broccoli smoked Gouda sauce, crispy fried onion strings (V) $16.00 Yuzu Brussels Sprouts whole grain mustard, black pepper $16.00 GF Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture Fresh & Simple Fire Grilled NW King Salmon (6oz) (GF) $49.00 Seared & Roasted Wild Alaskan Halibut $56.00 6oz) (GF A la carte $94.00 *Alaskan King Crab Merus Leg Butter Sauce (8 oz’s) (GF) ..... Atlantic Lobster Tail Sherry Butter $54.00 9 oz’s) (GF Fire Grilled Fresh NW King Salmon (3oz) (GF) $27.00 Seared & Roasted Fresh Wild Alaskan Halibut $30.00 3oz) (GF Seared U12 ct. Atlantic Diver Sea Scallops (1 each ) ..............13 $18.00 *Grilled Garlic or Spicy White Shrimp (6 each ) (GF) ................. Petrale Sole Parmigiano crusted, haricot verts, mashed potatoes $47.00 Cedar Plank Roasted NW King Salmon smoked broccoli & citrus rice $59.00 NW Shellstock Stew* clams, mussels, scallops, shrimp, fresh fish, $52.00 bell peppers, onion, herb tomato broth, gremolata, crisp garlic crostini ....... Fresh Pacific NW Steelhead ancho chili seasoned, apple wood smoked, $53.00 Southwestern mash cake, BBQ chili hollandaise, lime crème (GF) ................... Wild Fresh Line Caught King Salmon fire-grilled, lemon-vermouth butter, $60.00 Yukon Gold mashed potatoes, grilled asparagus (GF) ......................................... Wild Alaskan Halibut foraged local Chanterelle mushroom succotash, $58.00 bacon onion relish, chives (GF)................................................................................. Miso Glazed Sablefish (Black Cod) braised baby bok choy, snow peas, $53.00 grilled shiitakes, jasmine ginger rice cake ............................................................... Seafood Jambalaya shrimp, scallops, chicken, Tasso ham, Andouille (GF) $50.00 Fresh Wild Atlantic Diver Sea Scallops , sweet crème corn, Brussels $57.00 sprouts, bacon, thyme ................................................................................................. Seared Wild Hawaiian Fish sateh marinade, sticky rice, snow peas, $53.00 cucumber-macadamia nut relish, Thai sweet chili butter sauce (GF) ................ Sesame-Peppercorn Crusted Fresh Ahi ginger rice cake, $60.00 snow peas, ginger-soy reduction, wasabi crème, pickled ginger ....................... Vegetarian, Chicken and Pasta Zucchini Linguine Fresh zucchini strands, artichoke, tomato, Kalamata olive, $32.00 basil, garlic, shallots, crushed chilies, pine nuts (GF, Vegan) ............................ Herb Chevre Stuffed Roasted Chicken Breast, fingerling potatoes, $46.00 spinach, creamy garlic sundried tomato sauce (GF). ............................................. Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture Steak, King Crab and Lobster USDA Choice Filet Mignon mashed potatoes, grilled asparagus, 6oz 62 and Maître d’ sauce (GF) ................................................................................. and Maître d’ sauce (GF) 8oz 73 Atlantic Lobster Tail oven roasted in sherry butter, crispy fried $59.00 fingerling potatoes, grilled summer zucchini (1 tail 9 oz’s) (GF) ......................... Chefs Three Course Tasting Menu House made fresh Ricotta Cavatelli, King & Dungeness crab, $78.00 extra virgin olive oil, red chiles, preserved lemon, and mint ........ Wasabi Mashed Potatoes, Blistered Snap Peas, $98.00 Kombu-Soy Infused Maitre d’ Sauce ...................................................... Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture Beer Draft - Beardslee Public House $8.00 Fresh Shucked Oysters Hot-n-Sour Soup shrimp, kaffir, straw mushroom, lime, $11.00 cilantro, tomato, cup (GF) .................................................................................... Jalapeno Salmon Roll* king salmon, avocado, jalapeno, cilantro $17.00 togarashi, sriracha (GF) ........................................................................................ California Roll* Dungeness crab, avocado, cucumber, tobikko, mayonnaise $20.00 Spicy Tuna Roll* ahi, cucumber, Togarashi, Sriracha $17.00 GF Shrimp Shumai hand-made dumplings, shiitake mushroom, $18.00 scallion, cilantro, ginger, soy .............................................................................. Grilled White Shrimp* garlic butter, mashed potato, butter sauce (GF) $16.00 Crispy Sushi Bites* spicy salmon tartare, mayo, avocado, radish, lime $24.00 Vegetables, Meats Deviled Eggs citrus salmon gravlax, wasabi tobikko $18.00 Kalbi Pork seared pork tenderloin bites, sesame, scallion $17.00 Wagyu Beef Mushroom Burger * Cremini mushrooms, porcini mayonnaise, $26.00 arugula, Fontina cheese, and fries ................................................................... Gougere, Ciabatta Rolls, Rosemary Cracker Bread, $7.00 Whipped Plugra Butter ……….…………………………………………………………………………………………… Some of Seastar’s menu items are served raw or undercooked to preserve flavor and moisture How It Works Join! It’s free, quick, and easy! Earn 10% back on every dollar spent at o Beardslee Public House Redeem your rewards just like cash Plus • Enjoy a $75 birthday reward Special offers and insider perks Continue earning to unlock exclusive experiences Seastar Restaurant & Raw Bar: hours and how to order