Contained with bean thread noodle,$11.95carrots and cabbage. Served with sweet chili sauce
Tod Mun
sweet chili sauce$14.95
Hoi Jor
Fried bean curd rolls mixed of crab meat,$15.95ground shrimp, mince pork served with plum sauce
Gai Tod Had Yai
Topped with fried shallot$15.95
Moo Grob$15.95Crispy Pork Belly. Served with spicy seafood sauce and sweet soy sauce.
Goong Hom Pha
Deep fried whole shrimp, chicken paste wrapped$14.95in spring roll sheet served with sweet chili sauce
Sua Rong Hai$15.95Crying Tiger, grilled marinated New York Steak (6oz)
Kor Moo Yang$15.95Grilled marinated pork jowl.
Luk Chin Ping$12.95Grilled pork meatball
Pla Muk Yaang$18.95Grilled marinated cutterfish.
Gai Yaang$15.95Juicy, marinated chicken thigh grilled over open flame for a smoky, charred aroma. The marinade blends Thai herbs and spices such as coriander root, garlic, resulting in a flavorful, tender meat Typically served with a spicy-sour tamarind and sweet chili dipping sauce.
Moo Ping
Grilled marinated pork skewer$12.95Tender pork marinated in a blend of traditional Thai spices and coconut milk, then grilled over charcoal to achieve a smoky aroma and caramelized glaze. Served on skewers, this popular Thai street food snack offers a perfect balance of savory, sweet, and smoky flavors.
Sai Krok E-San
Fermented pork sausage,$13.95A traditional Thai fermented pork sausage from the north-east region. Made with ground pork, garlic, sticky rice, and salt, then naturally fermented to develop a signature tangy flavor. Grilled until golden and slightly crisp on the outside.
Salad
Som Tum$13.95Green papaya salad, shredded carrots, garlic, green beans, cherry tomatoes, and peanut tossed in tamarind-fish sauce
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Som Tum Buu Pla Ra$15.95Adventurous green papaya salad with salted crab and Thai anchovy in tamarind-fish sauce.
Yum MaMa Kor Moo Yaang$18.95Instant Noodle salad with grilled pork jowl.
Moo Nam tok$18.95Pork Jowl , Juicy grilled pork jowl, red onions, mints, culantro, and roasted rice powder tossed in spicy lime dressing.
Guay Tiew Yen Ta Fo$18.95Thai pink noodle soup with variety of meat balls, crispy taro skin, white jelly fungus, fried wonton. Topped with fried garlic and green onions.
Guay Tiew Nua Tun$22.95Slow-braised premium banana beef shank in a fragrant broth infused with Thai herbs and warm spices, with delicate rice noodles, bean spouts, Kanah. fried garlic, culantro, green onion.
Ba Mee Moo Daeng$19.95Streamed egg noodles in our house special sauce served with Yu-Choy and BBQ Pork. Topped with fried garlic and green onion.
Kao Soi Nua$22.95Simmered banana beef shank in a creamy, spicy-sweet coconut milk-based stew. Served over egg noodles and garnished with crunchy fried egg noodles, red onions, lime and pickled mustard greens.
(V) Kanah$12.95
Larb
Ground Chicken$16.95
Ground Pork$16.95
Rice Plates
Kao Moo Daeng Moo Grob$21.95One of famous street food. Comes with House-made BBQ pork, crispy pork belly, Chinese sausage, a boiled egg, cucumber, green onion, pickled ginger and spicy black soy sauce. Topped with savory-sweet sauce.
Jasmine Rice
Brown Rice$1.00
Kao Na Ped$23.95A delicious roasted duck and jasmine rice with a unique gravy sauce. Served with streamed Yu Choy, cucumber, green onion, pickled ginger and spicy black soy sauce.
Pla Tod Kra Thiam$29.95Fried whole Tilapia. Topped with fried garlic. Comes with spicy seafood sauce and jasmine rice.
Kua Prik Kluea
Shrimp$19.95
Crispy Pork Belly$19.95
Kao Mun Gai
Streamed Chicken$16.95
Fried Chicken$19.95
Noodle Choice
Guay Tiew Khae$17.95A charming Thai-Hakka Style Noodle, These noodle dish served in a light sauce, with a variety of stuffed tofu with ground pork, fish meatballs, shrimp balls and house chicken broth.
Guay Tiew Ruea Moo
Boat Noodle Soup. The soup is seasoned with pork$18.95blood, dark soy sauce and five spices. Comes with braised pork stew, pork meatballs, water spinach, Thai sweet basil and bean sprouts. Topped with crispy pork rinds, culantro, green onion and fried garlic.
Rad Nah
Shrimp$22.95
Pork$19.95
MaMa Mor Fire ** (Dine-in Only)$22.95A popular Thai-style hot pot featuring instant “Mama” brand noodles cooked in a rich, spicy, and aromatic broth infused with Thai herbs and chili. Comes with crispy pork belly,shrimp, ground pork, mushrooms, poach egg.
Hot
Leng Saeb (Limited) *** (Dine-in Only)$15.95A vibrant and tangy Thai soup featuring pork spine bones and pork neck bone simmered until tender, infused with bold flavors of lemongrass, kaffir lime leaves, galangal, fresh chili, and lime juice. This spicy and sour broth is layered with aromatic herbs and a hint of sweetness.
Pad Thai
Chicken$17.95
Pork$17.95
Organic Fried Tofu$17.95
Soft Tofu$17.95
Beef$19.95
Shrimp$20.95
Crispy Pork Belly$20.95
Hot Basil
Ground Chicken$17.95
Ground Pork$17.95
(V) Pak Boong Fire Daeng
Pad Pak Boong Fai Daeng$12.95Stir-fried morning glory with garlic, chili, and Thai seasoning sauces. A classic Thai dish cooked over high heat for a bold, smoky flavor. Slightly spicy, savory flavor
Vegan
Gluten free$12.95(V) Green Bean
Dessert
Toasted Coconut Ice Cream$6.95
Side Order
Jasmine Rice$3.75
Brown Rice$4.25
Sticky Rice$4.25
Ginger Garlic Rice$5.00
Pickle Mustard$2.00
Fried Egg$4.00
Steamed Noodle
Thin Noodle$6.00
Wide Noodle$6.00
Beverages
Thai Ice Tea$5.50Sweet Thai Tea with half and half