Angelo's Evergreen Inn

1830 130Th Ave Ne, Bellevue, WA

Menu (As of 10/30)

Dessert

• Appetizers and Salads $23.00
• Clams $23 / $20Manila clams sautéed with tomatoes and onions in white wine butter garlic sauce
• Misto $20 / $17Italian meats and cheese, plate with marinated vegetables
• Melanzane $17 / $24Baked eggplant parmigiana (choice of marinara or bolognese)
• Manzo Salad $24 / $17Filet mignon medallions with bleu cheese crumbles, tomatoes, over romaine and iceberg blend, carrots and purple cabbage
• Caprese $17 / $15Fresh mozzarella and tomatoes over field greens with balsamic glaze and extra virgin olive oil
• Caesar $15.00Romaine, croutons, and fresh parmesan tossed in traditional house made Caesar dressing
• 5 oz. chicken $6.00
• 4 oz. salmon $8.00
• Pastas $30.00
• Seafood Cannelloni $30 / $25Dungeness crab and shrimp baked in cream sauce and topped with Mozzarella cheese
• Cannelloni al Forno $25 / $31Sausage, beef, and spinach crepes baked in a tomato sauce and topped with Mozzarella cheese
• Linguine with Clams $31 / $24Sautéed in white wine sauce with tomatoes and onions.
• Linguine Primavera $24 / $26Sautéed vegetables with tomato basil sauce
• Penne Prosciutto and Peas $26 / $24Diced Prosciutto and sweet peas in cream sauce
• Penne Puttanesca $24.00Capers, olives, spicy marinara
• Spaghetti $24.00House Bolognese sauce
• Meatballs $2.00
• Sausage $4 / $24
• Ravioli Formaggio $24 / $26Cheese stuffed ravioli in a cream tomato sauce
• Fettuccine with Chicken $26.00Rich and creamy gorgonzola sauce
• Entrées $30.00
• Sausage and Peppers $30 / $29Italian sausages with sautéed peppers in red sauce
• Eggplant Parmigiana $29.00Baked eggplant, in choice of Bolognese or marinara sauce
• Eggplant Diana $29 / $31Baked eggplant with mushrooms, onions, zucchini, in marinara and Mozzarella cheese
• Chicken Marsala $31.00Chicken sautéed with Marsala wine sauce and mushrooms
• Chicken Piccata $31 / $40Chicken sautéed with lemon, capers, white wine, and artichokes
• Veal Piccata $40.00Veal sautéed with lemon, capers, white wine, and artichokes
• Veal Saltimbocca $40 / $45Seared veal with prosciutto, provolone, and white wine
• Filet Mignon $45 / $518 ounce filet
• Filet Portobello $51.00Madeira wine sauce and portobello mushrooms
• Filet Roquefort $51 / $45Roquefort cheese and port wine sauce
• Spencer $45.0012 oz. ribeye
• Salads $13.00
• Caesar Salad $13.00Traditional dressing
• Tagliata $19 / $15Seared filet mignon, arugula, tomato, Parmesan, balsamic
• Panzanella Salad $15.00Tuna, fresh mozzarella, tomatoes, white balsamic dressing
• Pasta $17.00
• Linguini with Prawns $17.00Tomato, butter, garlic, white wine
• Seafood Cannelloni $17 / $15Crepes filled with crab and shrimp in a cream sauce
• Fettuccine Alfredo $15.00Heavy cream, chicken, gorgonzola
• Linguini Primavera $15.00Vegetables, tomato basil sauce
• Ravioli Formaggio $15.00Cheese stuffed ravioli in cream tomato sauce
• Spaghetti Angelonese $15.00Original recipe ca. 1957; veal and pork bolognese
• Eggplant Parmigiana $13 / $14Momma Giorgio's original recipe; baked in tomato mozzarella sauce
• Angelo Cheesesteak $14.00Thinned seared beef with onions and provolone cheese; served on ciabatta
• Meatball Sub $14.00Meatballs, provolone cheese, marinara sauce
• Caprese Panini $14.00Fresh mozzarella and tomatoes with basil pesto and arugula; served on ciabatta
• Anche $4.95
• Cup of Soup $4.95 / $7.95
• Bowl of Soup $7.95 / $5
• Small Side Caesar $5.00
• Small Side Salad $5 / $3.50
• Fries $3.50
• Dessert $9.00
• Classic Cheesecake $9.00Served with whipped cream (choice of fresh mixed berry sauce, Hershey's chocolate syrup, or raspberry sauce available upon request)
• Torta Cremino Chocolate Cake $9 / $10A traditional Italian, tri-layered chocolate confection cake originating from the Piedmont region in northern Italy
• Tiramisu $10.00Lady fingers soaked in espresso and brandy, layered with mascarpone-marsala zabaglione and cocoa
• Chocolate Éclair Cake $10 / $8Graham cracker crust, layered with creamy vanilla custard filling and topped with chocolate
• Spumoni Ice Cream $8.00Mix of three flavors; chocolate, pistachio, maraschino cherry
• Vanilla Gelato $8.00Italian style vanilla ice cream
• Lemon Sorbet $8 / $10Dairy-free frozen lemon sorbet served in a lemon shell
• Fluted Limoncello $10.00Lemon cream layered with limoncello in a flute glass
• Coppa Crema Pistachio $10 / $12Custard gelato swirled with chocolate and pistachio gelato, and topped with pistachios
• Affogato $12.00Vanilla gelato, drowned with hot espresso, topped with Borghetti liqueur and whipped cream
• Amaretto de Luca $12.00Vanilla gelato topped with a shot of amaretto (a sweet, almond-flavored Italian liqueur)
• Cocktails $16.00
• Italian Espresso Martini $16.00Verità Italiana vodka, coffee liqueur and espresso, shaken and served in a chilled martini glass, topped with fresh espresso beans
• Italian Chocolate Martini $16 / $14Verità Italiana vodka, chocolate liqueur and crème de cacao, served in a chilled martini glass
• Sorento Coffee $14 / $10Amaretto, brandy, hot brewed coffee, topped with whipped cream
• Limoncello $10.00
• Sambuca $10.00
• Baileys $10.00
• Kahlúa $10.00
• Frangelico $10.00
• Amaretto Disaronno $10.00
• Coffee | Tea $4.00
• Hot Tea $4.00
• Coffee $4 / $5
• Espresso $5 / $6
• Cappuccino $6.00
• Latte $6.00
• Mocha $6.00
• Red Wine by the Glass $11.00
• House Chianti; Badia a Coltibuono $11 / $12Medium bodied, tart cherry flavors, balanced; floral and earthy
• Sangiovese; Lungarotti $12.00Fresh and fruit-driven aromas; supple velvety finish
• Valpolicella Ripasso; Tenuta Sant'Antonio $12.00Semi-dry, round and full finish; savory and tannic profile
• Barbera d'Alba; Viberti $12 / $14Vibrant, balanced acidity; aromas of wild rose, fresh and floral
• Chianti Classico Riserva; San Felice $14.00Rich, full bodied; dry on the palate, fresh and crisp acidity
• Lagone; Aia Vecchia $14.00Merlot/Cabernet Sauvignon/Cabernet Franc blend; wild berries, cherries, and vanilla; smooth finish
• White Wine by the Glass $11.00
• House Chardonnay; Lagader $11.00Bright, fresh, juicy acidity; semi sweet
• House Pinot Grigio; Stella $11 / $12Dry; crisp citrus aromas and well balanced
• Chardonnay; Bramito $12.00Bright, intense color and notes of white flowers, chamomile, and golden apples
• Sauvignon Blanc; Adriano $12 / $13Lively, bright straw yellow; fruity aromas of peach, green apple, and tropical fruits
• Pinot Grigio; Mongris $13 / $12Light, crisp and refreshing; fruity and full-bodied, well-structured
• Verdicchio; Garofoli $12.00Dry with a creamy almond finish; green apple and pear; fresh and floral notes
• Italian Rose; La Spinetta $12.00Vibrant, pale pink color, elegant and refreshing; semisweet and well balanced

Angelo's Evergreen Inn: hours and how to order