Masselow’s Steakhouse

100 N Hayford Rd #104, Airway Heights, WA

Menu (As of 10/31)

Poached Oysters

• Preserved lemon beurre blanc, $14.00peppered apple cider vinegar caramel
• pickled cucumber and beet $23.00

Tuna Tartare

• crisp russet fries $18.00
• Tomato, cucumber, radish, red onion, avocado, $23.00unagi sauce, sesame wasabi aioli

• Shrimp Cocktail $20.00Smoked cocktail sauce, chiffonade romaine
• Sweet Citrus Spinach Salad $13.00toasted almond, creamy pineapple mango dressing
• Lobster Bisque $16.00
• Soup du Jour $13.00
• French Toast $14.00Vanilla custard-dipped brioche, pure Vermont maple syrup
• Country-Fried Steak $28.00USDA Prime beef tenderloin, two eggs, hash browns, toast, fruit
• Pork Belly Hash* $23.00Russet potato, onion, oven-roasted tomato, two poached eggs, chives
• Biscuits and Gravy $14.00House-made biscuits, sage chicken sausage gravy, two eggs, green onion
• Avocado Toast* $14.00House-made artisan bread, garlic aioli, roasted tomato, one egg, pickled red onion
• Eggs Benedict* $22.00English muffin, Canadian bacon, two poached eggs, hollandaise, hash browns, fruit
• Chef’s Omelet $23.00Ground beef, mushroom, onion, spinach, tomato, red bell pepper, Gruyère
• Crab Cake Benedict* $31.00Spinach, two poached eggs, Creole hollandaise, hash browns, fruit
• Crab Omelet $27.00Asparagus, tomato, onion, scallion, avocado, goat cheese, hollandaise, served with hash browns, toast, fruit
• Waffle or Buttermilk Pancake $16.00Vermont maple syrup 11 | Huckleberry syrup
• Huckleberry Hand Pie $10.00Huckleberry apple butter filling, frosting drizzle, fruit
• Cauliflower Fritters $10.00Crispy breaded, chipotle cashew aioli
• Green $10.00Mixed greens, toasted almond, Cougar Gold, sherry vinaigrette
• Roasted Beet & Arugula $12.00Citrus vinaigrette, chèvre, candied pepitas, oranges
• Grilled Portobella Mushroom Steak $32.00Grilled asparagus, fingerling potato, chimichurri
• Crispy “Fish” Fillets $34.00Marinated tofu fillets, napa cabbage slaw, shitake and Chinese black rice, soy caramel
• Avocado Chocolate Mousse $10.00Cocoa nibs, raspberry, mint

Chilled Oysters

• On the half shell, champagne mignonette, $23.00smoked cocktail sauce

Burrata Salad

• Cougar Gold, balsamic vinaigrette $10.00
• toasted pine nuts, olive oil, balsamic vinaigrette $15.00

Peppercorn Crusted Filet Mignon

• 8oz, potatoes au gratin, seasonal vegetable, $38.00charred tomato, pickled red onion
• mushroom brandy peppercorn demi-glace $60.00

King Crab Legs

• Risotto, roasted vegetables, $56.00tomato, port wine reduction

Lobster Tail

• Risotto, roasted vegetables, $36.00pear pancetta cream sauce, whiskey glaze

Pan-Seared Ahi Tuna

• Tuscan tomato sauce, chive oil, whipped garlic, $45.00roasted red pepper coulis

Shareable Sides

• Loaded Baked Potato $12.00
• Prosciutto Asparagus $14.00
• Seasonal Risotto $12.00
• Sautéed Port Mushroom $15.00
• Five-Cheese Baked Pasta $12.00
• Shrimp Scampi $20.00

Steaks

• Tenderloin 8oz 57
• Coulotte 12oz 37
• New York 20oz 92

Center Cut Steaks

• Filet Mignon 10oz 75
• New York 14oz 61
• Rib Eye 16oz 82

Béarnaise

• Melted Bleu Cheese $7.00

Brandy Peppercorn Demi-Glace

• Shrimp Scampi $12.00

Chimichurri

• Oscar Style $20.00

Classic Breakfast

• Two eggs with choice of bacon, Canadian bacon, or $21.00chicken sausage, served with hash browns, toast, fruit

Chicken & Waffle

• House-made waffle, hand-breaded Cajun chicken breast, $24.00candied pecan, maple syrup, two eggs

Breakfast Smash Burger

• Two Prime beef patties, American cheese, caramelized onion, $20.00hash browns, bacon jam, jalapeño ketchup, one egg, fruit

Smoked Salmon Hash

• Fingerling potato, red onion, bell pepper, caper, $24.00dill, lemon butter, two poached eggs

Steak & Eggs

• 6oz USDA Choice Coulotte 25 | 12oz USDA Choice Coulotte $35.00

Masselow’s Granola Cereal

• A house-baked blend of rolled oats, coconut, grains, nuts, berries, Bowl 14served with choice of honey Greek yogurt, cold or steamed milk Cup 12 |

Classic Continental

• Freshly baked croissant, sweet pastry, muffin, tangerine sweet butter, $18.00hard-boiled egg, fruit, honey Greek yogurt, choice of juice and coffee or tea

Sides

• Two eggs $6.00
• Juice $5.00Chicken sausage gravy
• tomato, or vegetable $7.00
• Hash browns $5.00
• Milk $6.00
• or chicken sausage $8.00
• Masselow’s blend coffee or tea $5.00
• Honey Greek yogurt $4.00
• French press $13.00
• Seasonal fresh fruit $9.00

Thomas Hammer Coffee

• Salsa $2.00
• Sour cream $2.00
• House-made Bloody Mary $14.00
• bread with fruit preserves and butter $5.00
• Seasonal mimosa $11.00
• Oatmeal cup $12.00
• Masselow's screwdriver $12.0044° North nectarine vodka
• Rev 5-29 $25.00

Hummus

• Naan, sliced cucumber $10.00

Artisan Cheese Plate

• Labneh, Cougar Gold, Oregonzola bleu, crackers $15.00

Seasonal

• The Quest $16.00
• Huckleberry Pomegranate Cosmo $16.00
• Pear Elderflower Sour $16.00
• Blackberry Bourbon Smash $16.00
• Strawberry Peach Bellini $16.00

Cocktails

• Black Walnut New Fashioned $16.00
• Maple New Fashioned $16.00
• Honey Ginger New Fashioned $16.00

Beer & Cider

• Bud Light 6.25 | Coors Light 6.25
• Coors Banquet 6.25 | Corona 6.25
• Michelob Ultra 6.25 | Kokanee 6.25
• Blue Moon 6.5 | Peroni Italian Lager $6.75
• Brick X Brick IPA $6.75
• Angry Orchard Crisp Apple Cider $6.25
• Tieton Bourbon Barrel Peach Cider $8.00
• Black Cherry White Claw $8.00

Sparkling

• G.H. Mumm Champagne, France $18.00
• Gruet Sauvage Brut, New Mexico $14.00
• Gruet Sauvage Brut Rosé, New Mexico $14.00
• Luna Nuda Prosecco, Italy $12.00

White

• Browne Family Heritage Chardonnay, Columbia Valley $13.00
• Three Brooms Sauvignon Blanc, Marlborough $12.25
• Maso Canali Pinot Grigio, Trentino $11.00
• Vietti Moscato d’Asti, Piedmont $12.25

ROSÉ

• Browne Family Grenache Rosé, Columbia Valley $11.25

RED

• Böen Pinot Noir, Santa Lucia $14.25
• Columbia Valley $13.25
• Columbia Valley $11.25
• L’Ecole № 41 Merlot, Columbia Valley $15.00
• Red Schooner Voyage 11 Malbec, Mendoza $20.00

Masselow’s Steakhouse: hours and how to order