EPIC

100 N Hayford Rd #107, Airway Heights, WA

Menu (As of 10/31)

• Boneless 16 | Bone-in $18.00
• sour cream, and guacamole $19.00
• dipping sauce $19.00
• Artichoke Dip $14.00with your choice of dipping sauce
• Huckleberry Quest Press $8.0044° North, soda water, Starry, lime
• roasted garlic, served with crostini $15.00
• green onion, sour cream, guacamole, $15.00red onion and cilantro
• pork, or shredded chicken $18.00
• green onion $18.00
• Pendulum Cabernet Sauvignon $11.00
• Kendall-Jackson Chardonnay $11.25
• La Marca Prosecco $11.00
• House Sparkling Wine $8.00
• 6oz Coronita $14.00
• Mixed greens, cucumber, tomato, bacon, $10.00grapefruit juice, lime
• Chicken 8 | Steak $18.00
• Steelhead $14.00
• huckleberry vinaigrette $16.00
• Mary mix, lime, Tajín rim $8.75
• black beans, cheddar jack, pico de gallo, $11.00with your choice of dressing
• sour cream, guacamole $18.00
• Red Bull $14.00
• Hearts of romaine, Parmesan, $13.00croutons, Caesar dressing
• Rev 10.05.26
• chicken, bacon, hard-boiled egg, $17.00balsamic glaze
• Smirnoff Vanilla, Kahlúa, cream $13.00
• bleu cheese dressing, balsamic glaze $17.00
• Cup 7 Bowl 10
• Cup 7 Bowl 10
• Tots, or Side Salad $2.00
• EPIC sauce on a brioche bun $18.00
• on grilled baguette, served with $24.00garlic rosemary jus
• Citrus-braised pulled pork, $26.00on a brioche bun
• honey-smoked ham, Swiss, pickle, $18.00mustard on a hoagie roll
• on a brioche bun $19.00
• Thousand Island on marbled rye $18.00
• seasonal vegetables $23.00
• Bell pepper, onion, mushroom, $21.00maple aioli on a brioche bun
• Roasted Prime Rib 22 | Chicken $20.00
• coleslaw, and lemon $21.00
• Parmesan, Caesar dressing $17.00
• tomato, red onion, pesto aioli on $17.00sourdough
• Turkey, honey-smoked ham, lettuce, tomato, $17.00red onion, pesto aioli on sourdough
• Swiss, caramelized onion, Thousand Island $26.00lemon herb butter
• on marbled rye $19.00
• Swiss, caramelized onion, Thousand Island $19.00on marbled rye
• drizzled with EPIC Buffalo sauce, $18.00brioche bun
• Mashed potato, seasonal vegetables, $21.00served with crostini
• garlic rosemary jus $45.00
• Mashed potato, seasonal vegetables, $26.00red wine jus
• garbanzo beans, feta, Greek $21.00yogurt dressing
• Greek yogurt dressing $21.00
• House-made chocolate chip cookie $14.00chocolate mousse, chocolate ganache
• topped with vanilla ice cream $14.00
• Served warm with vanilla ice cream $15.00Ask your server for details
• Beer-battered and golden-fried, served $14.00with your choice of dipping sauce
• seasoned ground beef, pulled pork, or $18.00shredded chicken
• Spinach, Parmesan, herbed cream cheese, $15.00roasted garlic, served with crostini
• Boneless 16 | Bone-in $18.00
• Chicken 8 | Steak* 18 | Steelhead $14.00
• cheddar jack, croutons, served $11.00with your choice of dressing
• Tots, or Side Salad $2.00
• Caramelized onion, peppercorn aioli $19.00on a brioche bun
• Parmesan, Caesar dressing $17.00
• shredded lettuce, tomato, red onion, pickle, $18.00house aioli on a brioche bun
• Fresh rock fish, served with fries, coleslaw, $21.00and lemon
• on the rocks or blended, served in a fishbowl $14.00with a 6oz Coronita
• sweet and sour, on the rocks with $12.00a Tajín rim
• LALO Tequila Blanco, $10.00grapefruit juice, lime
• Modelo, Clamato, Demitri’s Bloody Mary mix, $8.75lime, Tajín rim
• Orange vodka, Malibu, sloe gin, triple sec, $14.00pineapple juice, tropical Red Bull
• Pendleton rye, sweet vermouth, bitters $15.00
• Rev 12.11.25

EPIC: hours and how to order