Elixir
188 S Main St, White River Junction, VT
Menu (As of 11/4)
Starters
- Soup of the Week
- Caesar Salad $10.75
- Elixir Caprese Salad $11.75
- Creamy Artichoke dip $9.75
- Truffle Chicken Liver Mousse $9.50
- Mussels $12.50
- Baked Figs $10.75
- Truffle Fries $8.50
- Iceberg Wedge $9.75
Mains
- Atlantic Cod Cakes $27.75
- Seared Faroe Island Salmon $29.75
- House Made Vegetarian Lasagna (GF) $23.50
- House Made Meat Lasagna (GF) $25.50
- Chicken Thigh (Piccata Style) $25.75
- Mussels $22.75
- Risotto $23.50
- Seared Pork Chop $36.75
- Pancetta & Pesto $24.50
- Cocoa Dustd Petite Filets $38.50
- Shrimp Scampi $27.50
Desserts
- "Bananas Foster" Bread Pudding $8.75
- Chocolate Molten Cake $9.50
- Creme Brulee (GF) $8.50
- Ice Cream (GF) $8.00
- Sorbet (GF) $8.00
- Panna Cotta (GF) $8.00
None
- If customers choose to bring outside desserts to celebrate an occasion please note that a $5.00
Elixir: hours and how to order