Shelburne Tap House

2989 Shelburne Rd, Shelburne, VT

Menu (As of 11/1)

Starters

• Soup $7.00House made soup of the day w/ VT oyster crackers New! Soup du Jour & STH Mug to take home $10! Price:
• Nachos $2.00Crispy Corn Chips layered w/cheese, diced tomatoes, peppers, red onion, fresh jalapenos, black olives, black beans, salsa & sour cream Add: seasoned ground beef or chicken $4 Add: guacamole
• Chicken Wings $15.00Crispy wings tossed in choice of house made sauces & served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces House Made Sauces: Buffalo Hot or Medium • Korean BBQ • BBQ• Sriracha Dry Rub • Spicy Honey Garlic Parmesan • VT Maple Habanero Montreal Spice Price:
• Cauliflower “Wings” $16.00Crispy cauliflower florets tossed in choice of house made sauces & served w/carrot & celery sticks House Made Sauces: Buffalo Hot or Medium • Korean BBQ • BBQ• Sriracha Dry Rub • Spicy Honey Garlic Parmesan • VT Maple Habanero Montreal Spice Gluten Free Available Vegetarian Price:
• Fried Oysters $18.00Fresh Maryland oysters – lightly battered & fried – served w/chipotle-orange aioli & fresh lemon Price:
• Oh Poutine! $9.00Fries, caramel-bourbon demi, Jasper Hill Bayley Hazen bleu cheese & scallions Price:
• Warm Soft Bavarian Pretzels $10.00Warm & soft Bavarian pretzel bites with warm beer cheese dip. Vegetarian Price:
• Poke Nachos $18.00Crispy wontons topped w/Ponzu marinated ahi tuna, pickled ginger, avocado, scallions, wasabi peas, sambal aioli, “Eel” sauce & shake of furikake seasoning Price:
• Salt ‘n Vinegar Wings $16.00Chicken wings marinated in a combination of vinegars and kosher salt, roasted - then fried crispy, golden and delicious! Tossed in a Salt ’n Vinegar sauce and served w/carrot & celery sticks and choice of Ranch or Blue Cheese dipping sauces Price:
• Salt ‘n Vinegar Fries $8.00Fries tossed in salt ‘n vinegar seasoning, parmesan & peppercorn-buttermilk ranch Price:
• Crazy Fries $9.00Fries, chopped bacon, red onion, cheddar, spicy aioli, ranch & scallions Price:

Salads & Bowls

• Taco Salad $5.00Chopped romaine, chopped tomato, avocado, beans, roasted corn, red onion, shredded cheese, salsa, sour cream, black olives, fresh lime & crispy tortilla strips Add: seasoned ground beef or chicken
• Caesar $6/$10Crispy romaine, shaved parmesan, house Caesar dressing, house croutons, fresh lemon Price:
• Beet & Blue $7/$12Mixed Greens, roasted beets, Jasper Hill Bayley Hazen Bleu & VT maple walnuts Vegetarian Price:
• Garden Salad $5/$8Lettuce, tomato, peppers, cucumbers, carrots, red onion & croutons Gluten Free Vegan Price:
• Aloha Poke Bowl $19.00Fresh ahi tuna tossed lightly with soy, citrus and sambal atop a bed of 5 Grain, spicy seaweed, cucumber, edamame, avocado, pickled ginger, sliced radishes, scallions, spicy aioli and seasoned sesame seeds with crispy wontons. Price:
• Rainbow Buddha Bowl $13.00Mixed greens, 5 grain, roasted beets, roasted brussels sprouts, roasted sweet potato, avocado and everything bagel spice; choice of dressing. Vegetarian Price:
• Harissa Chicken Bowl $20.00Super greens, cucumbers, chickpeas, quinoa, tomato, pickled onions, avocado, hummus, feta & harissa honey grilled chicken Price:
• Wedge $13.00Baby iceberg lettuce, crumbled bacon, Bayley Hazen blue cheese crumbles, heirloom tomatoes, croutons, fresh herbs Price:
• Salad Additions $14.00Falafel $7 • Grilled Chicken $8 • Crispy Chicken $8 • Burger $10 • Beyond Plant Based Burger $10 • Salmon
• Burger $13.00New England raised beef burger w/lettuce, tomato & red onion on toasted brioche bun; chips & pickle. Sub: Beyond Plant Based “Beef” Burger Patty $7 Sub GF roll $2 Add: Mushrooms, Caramelized Onion, $1/each Add: Bacon, Avocado, VT Cheddar, Swiss, Blue or VT Chevre $2/each Price:
• Fish n Chips $18.00Narragansett Beer battered w/fries, fresh lemon & tartar Price:
• Fried Chicken Sandwich $13.00House fried chicken breast w/house spicy bread ‘n butter pickles, pimento cheese & shredded lettuce on toasted brioche bun; chips & pickle Price:
• Nashville Hot Chicken $14.00House fried chicken breast dipped in our very own Nashville Hot Sauce, spicy bread & butter pickles, spicy pimento cheese & shredded lettuce on a toasted brioche bun; chips & pickle Price:

Entrees

• Lobster Roll (While Supplies Last!) $35.00Summer Favorite!! House-made lobster salad in a toasted New England-style brioche bun; w/ truffle-asiago fries Price:
• Short Rib Poutine $23.00Beef Short Rib atop a bed of crispy french fries, topped with Jasper Hill Bayley Hazen Blue cheese, caramel-bourbon demi and scallions. Price:
• Au Poivre Filet $28.00Hand cut beef tenderloin crusted w/cracked black pepper—pan seared and finished w/red wine demi, mashed potato & veg du jour Gluten Free Available Price:
• New!! Chicken Parm $22.00Pounded chicken cutlets covered in house Vodka sauce & fresh mozzarella, served w/saucy linguine Price:
• New!! MANGO SALSA SALMON $24.00Pan seared salmon, toasted pistachio couscous, grilled zucchini; finished w/mango beurre blanc & mango salsa Price:

Shelburne Tap House: hours and how to order