Capriccio Violino ^$18.00Assorted classic style antipasto featuring homemade and imported Italian cured meats and pickled vegetables.
Frittura di Calamari$18.00Fried calamari served with marinara or salsa verde.
Portobello D'Autunno ^$17.00Franco’s creation of baked portobello topped with puree of mushroom, goat cheese and rosemary.
Crostini Misti$17.00Grilled garlic crostini topped with Chef’s seasonal creations.
Tortino di Melanzane ^$17.00Grilled eggplant topped fresh tomatoes, Pecorino and Violino’s homemade mozzarella.
Piatto di Formaggi ^$28.00A variety of imported Italian cheeses served with fruit, nuts and various accompaniments (enough for two).
Cozze Pescatora ^$18.00Mussels sauteed with olive oil, garlic, tomatoes, herbs, and white wine.
Insalata Cesare e Vitello alla Griglia*^$20.00Caesar salad with sliced grilled veal.
Salad greens with fresh grilled tuna*, tomatoes, green beans, nicoise olives,$20.00hard boiled eggs, steamed potatoes and balsamic vinaigrette.
Insalata Violino ^$20.00Salad greens with steamed shrimp, calamari, cannellini beans, boiled potatoes, tomatoes and Violino dressing.
Condiglione Suprema di Pollo ^$20.00Salad greens topped with grilled chicken breast, tomatoes, onions, bell peppers, olives, and homemade mozzarella cheese with a balsamic vinaigrette.
Pasta e Fagioli$15.00White bean and homemade pasta soup.
Crema di Astice$15.00Lobster bisque served with langostinos and whipped Parmesan cream.
Homemade Pasta ^$25.00Homemade fettuccine, linguine or tagliolini served with your choice of: Bolognese, panna(cream sauce), wild mushroom, fresh tomato, aglio e olio, pesto, carbonara, or house made sausage and peppers.
Gnocchi$25.00Homemade potato gnocchi served with your choice of pesto, tomato, Bolognese, wild mushroom or Gorgonzola sauce.
Short cut pasta sauteed with olive oil, garlic, zucchini, white wine, Parmesan$24.00and grilled chicken breast.
Lasagna$28.00A savory and classical dish.
Filled with swiss chard and fresh goat ricotta cheese$25.00topped with a walnut sauce.
Tortellini Gustosi$24.00Meat tortellini with prosciutto and mushrooms in a rich cream sauce
Ravioli Agnulot$25.00Filled with veal and mixed greens sauteed with butter, sage and pureed dry porcini
Pollo Giuseppe Verdi ^$32.00Chicken scaloppine filled with Parmesan and rosemary ham topped with Mostarda di Cremona served with roasted potatoes and spinach.
Scaloppine Marsala e Funghi$33.00Veal sautéed with wild mushrooms and marsala wine served with roasted potatoes.
Pollo Parmigiana$31.00Breaded chicken breast topped with tomato sauce, imported fontina and mozzarella cheese over Parmesan potatoes.
Passera alla Livornese$33.00Flounder filet sauteed with lemon and white wine, served with Capponata ( a savory and sweet pepper and eggplant stew)
Tagliolini Riccardo ^$35.00Shrimp sauteed with extra virgin olive oil, garlic, herbs, white wine and roasted bell peppers served over black tagliolini pasta.
Lo Scoglio ^$35.00A variety of shellfish and calamari sauteed with garlic, tomatoes and white wine served over homemade linguine.
Linguine alle Vongole ^$29.00Verace clams sauteed with your choice of white wine and garlic sauce or marinara sauce served over homemade linguine.
Antipasti
Capriccio Violino ^$18.00Assorted classic style antipasto featuring homemade and imported Italian cured meats and pickled vegetables
Frittura di Calamari$18.00Fried calamari served with marinara or salsa verde.
Portobello D'Autunno$17.00Franco’s creation of baked portobello topped with puree of wild mushrooms, goat cheese, and rosemary.
Crostini Misti$17.00Grilled garlic crostini topped with the Chef’s seasonal creations.
Tortino di Melanzane ^$17.00Grilled eggplant topped fresh tomatoes, Pecorino and Violino’s homemade mozzarella.
Piatto di Formaggi ^$28.00A variety of imported Italian cheeses served with fruit, nuts and various accompaniments (enough for two)
Cozze Pescatora ^$18.00Mussels sauteed with olive oil, garlic, tomatoes, herbs, and white wine.
Insalate
Insalata Romana$15.00Traditional Caesar salad with shaved parmesan.
Radicchio & Arugula alla Friulana ^$18.00Served with sauteed prosciutto, green apples and warm balsamic vinaigrette.
Minestre
Pasta e Fahioli$15.00White bean and homemade pasta soup.
Crema di Astice$15.00Lobster bisque served with langostinos and whipped Parmesan cream.
Specialitá del Violino
Ossobuco$39.00Traditional braised veal hind shank served with saffron risotto.
Saltimbocca alla Romana$38.00Veal scaloppine topped with prosciutto and sage served with homemade fettuccine cacio e pepe, artichoke, and white wine
Maialino al Forno^$35.00Roasted pork*tenderloin medallions served with local apples, homemade gnocchi, and warm local apple sauce.
Galletto al Limone ^$32.00Grilled boneless cornish hen marinated and pressed with rosemary, garlic, red pepper flakes and lemon served with roasted potatoes.
Lobster Pansotti Gondoliera$38.00Canadian lobster ravioli in a lemon, Parmesan cream sauce crowned with a whole cold water lobster tail.
Piatti Tradizionali di Pasta
Homemade Pasta ^$25.00Homemade fettuccine, linguine or tagliolini served with your choice of: Bolognese, panna(cream sauce), wild mushroom sauce, fresh tomato, aglio e olio, pesto, carbonara, or house made sausage and peppers.
Market Price
Lasagna$28.00Savory and classical dish.
Ravioli Agnulot$25.00Filled with veal, Mortadella and mixed greens and sauteed with butter, sage and a dry porcini puree.
Tortellini Gustosi$24.00Meat tortellini with prosciutto and mushrooms in a rich cream sauce
Gnocchi$25.00Classic potato gnocchi made in house served with your choice of pesto, tomato, Bolognese, wild mushroom or Gorgonzola sauce.
Piatti Tradizionali di Carne
Veal sauteed with a lemon, capers, and white wine served$33.00with Chef’s choice vegetables and steamed yellow potatoes.
Pollo Giuseppe Verdi ^$32.00Chicken scaloppine filled with Parmesan and rosemary ham topped with Mostarda di Cremona served with roasted potatoes and spinach.
Scaloppine Marsala e Funghi$33.00Veal sauteed with wild mushrooms and marsala wine served with roasted potatoes.
Costata alla Gorgonzola$41.00Grilled Angus beef* ribeye served with roasted potaotes and Gorgonzola.
Filetto alla Rossini ^$38.00Grilled prosciutto wrapped Angus beef * filet served with a Marsala reduction, gruyere, truffle patè and Parmesan potatoes.
Piatti Tradizionali di Pesce
Passera di Mare$33.00Flounder filet sauteed with lemon and white wine served with Capponata (a savory and sweet pepper and eggplant stew).
Tagliolini Riccardo ^$35.00Shrimp sauteed with extra virgin olive oil, garlic, herbs, white wine and roasted bell peppers served over black tagliolini pasta.
Lo Scoglio ^$35.00A variety of shellfish and calamari sauteed with garlic, tomatoes and white wine served over homemade linguine.
Linguine alle Vongole ^$29.00Verace clams sauteed with your choice of white wine and garlic sauce or marinara sauce served over homemade linguine.
Rondo Veneziano ^
These foods may be cooked to order
The VA Dept. of Health warns that raw or under cooked food may increase the risk of food borne illness