Opus 9 Steakhouse

5143 Main St, Williamsburg, VA

Menu (As of 10/30)

Appetizers

• Martini Shrimp Cocktail $18.95
• Calamari Frita $15.95
• Ahi Tuna $19.95
• Chesapeake Bay Lump Crab Cakes $29.50
• New Orleans Style Barbecue Shrimp $18.95
• Peppered Sea Scallops $21.95

Rosemary-Creole Butter Sauce / Crostini

• Peppered Sea Scallops $21.95
• New Zealand Lamb Lollipops $31.95
• Lobster Scampi $38.50
• Chesapeake Bay Oysters $19.95
• Caramel Pecan Brie $15.95
• Opus’ Housemade Onion Rings $12.95

Salads

• Baby Spinach Salad $12.50
• Warm Applewood Smoked Bacon Dressing | With Entree $9.50
• Caesar Salad $11.50
• Classic Caesar Dressing | With Entree $7.95
• Opus Salad $11.50
• Mixed Greens / Carrots / Radishes / Cucumbers / Cherry Tomatoes / Feta / Sunflower Seeds / Choice Of Dressing / With Ent $7.95
• Hearts of Iceberg $11.50
• Bleu Cheese Dressing | With Entree $8.95
• Caprese $14.50
• With Entree $10.50

Special Sides

• Steamed Broccoli Florets $10.95
• Creamed Spinach $11.50
• Fresh Asparagus with Hollandaise $11.50
• Opus 9 Battered Onion Rings $12.50
• Three Cheese Macaroni & Cheese $10.95
• Caramelized Mushrooms & Onions Demi-Glace $10.50
• Opus 9 Steak Fries $8.95
• Creamed Corn, Au Gratin $9.95
• Chef’s Sautéed Seasonal Vegetables $9.50
• Red Skin Garlic Mashers $8.95

Chops, Chicken & Pasta

• Entree Sharing $9.95
• Opus 9 Chicken Milanese $29.95

Mushroom Risotto / Beurre Blanc

• Frenched Australian Lamb Chops $65.50
• Three 6oz Chops $41.50Roasted Pork Chop
• Vegetarian Pasta $25.50

Steaks

• Entree Sharing $9.95
• Ribeye $74.95
• Filet Mignon Sm 8oz55.50 Large
• New York Strip $72.95
• 14oz $67.95Opus Signature Porterhouse Steak

Steak and Lobster

• 6 oz Cold Water Lobster Tail / Filet Mignon $98.50 with 12 oz Filet $106.95with 8 oz Filet
• Steak Diane $41.50
• New York Strip, Au Poivre $74.95
• Oscar 9 8oz $69.5012oz $79.95Steak Oscar / Filet Mignon / Cooked to Your Request / Grilled Marinated Portabella Mushroom / Lump Crabmeat / Asparagus / Béarnaise Sauce
• Tomahawk Ribeye For Two $149.95

Tomahawk Ribeye for Two

• Cowboy Cut Ribeye Steak $77.50

Soups

• French Onion Soup $11.50
• Seafood Bisque $13.50
• Du Jour $9.50

Additions

• Opus Shrimp $22.95
• Cold Water Lobster Tail $48.50
• Crumbled Bleu Cheese $6.95
• Any Steak Served Au Poivre Style $7.95
• Any Steak Served Blackened
• Any Steak Served Oscar Style $19.95

Seafood

• Entree Sharing $9.95
• Broiled Lump Crab Cakes $52.50
• Twin South African Rock Lobster Tails
• Seafood Trio $49.95

Roasted Red Pepper Aioli

• Shrimp Opus $42.50
• Pan-Roasted Chilean Sea Bass $43.95
• Citrus Glazed Atlantic Salmon $38.95

Entrées

• Filet Mignon (6oz) $35.50
• Au Poivre Style (10oz) $30.95
• Bistro Center Cut Sirloin (10oz) $30.50
• Opus 9 Lump Crab Cake $27.95
• Chicken Almondine $15.50

Salad Add Ons

• Grilled Chicken $8.95
• Two 3oz Filet Mignon Medallions $19.50
• Pan Seared Salmon $10.95
• Pan Seared Tuna $12.95
• Fried Oysters $14.95
• Sautéed Shrimp $11.50
• Crab Cake $16.95
• Chophouse Salad $12.95
• Opus 9 House Salad $11.50
• with any sandwich or entrée $5.95
• Thai Spinach Salad With Grilled Chicken $15.95
• Caprese Salad $14.50
• Ponzu Tuna Stack $18.95
• Caesar Salad $12.50
• with any sandwich or entree $5.95

Sandwiches

• Patty Melt $16.50
• The Beethoven Burger $19.95
• Prime Rib Sandwich $20.50
• Hot Au Jus $13.95Opus 9 Chicken Breast Sandwich
• Lump Crab Cake Sandwich $21.50
• Opus 9 Club Sandwich $16.50
• Grilled Tuna Sandwich $16.95
• Wagner Chicken Salad $13.95
• Burger Toppings (two included) $0.95

Celebration MENU

• (Parties over 10) $93.95 per person

Optional Add Ons

• Sautéed Jumbo Shrimp – Additional $25.50/person
• Pan Seared Scallops – Additional $22.50/person
• Cold Water Lobster Meat – Additional $25.95/person
• Lump Chesapeake Bay Crabcake – Additional $26.95/person
• Cold Water Lobster Tail Meat – Additional $25.95/person
• Crab Cake – Additional $26.95/person

Festivity Menu

• (Parties over 10) $110.95 per person

Opus 9 Steakhouse: hours and how to order