Black and Blue Bites$15.99Garlic Croutons Topped with Grilled Sliced Top Sirloin, Blue Cheese Chive Butter and Provolone and Mozzarella Cheese Blend.
Tuna Bites$15.99 / $11.99Red Ahi Tuna, Grilled and Basted with Sesame Ginger Glaze. Served with Our Chef’s Special Sauce.
Jumbo White Shrimp$11.99Shrimp Cocktail, Mildly Seasoned and Served with a Tangy Cocktail Sauce
Barbecued St. Louis Style Ribs$11.99Chef’s Barbecue Sauce Flavored with Peaches and Southern Comfort
Oysters on the Half Shell$11.99 / $12.99Fresh, Local from the Mobjack Bay and the Rappahannock River.
Chef Morton’s Oysters Burgundy$12.99 / $11.99On the Half Shell and Broiled with Red Wine Herb Butter and Parmesan cheese
Clams Casino$11.99 / $8.99Chopped Fresh Clams, Onion, Red Pepper & Bacon, topped with Parmesan Cheese, Finished under the Broiler
French Onion Soup$8.99From the Stock Pot, Topped with a Toasted Crouton and layered with Provolone Cheese
Creamy and so delicious$8.99 / $9.99
The Barn Potato Skins$9.99 / $15.99Topped with Bacon Crumbles, Provolone & Mozzarella Cheese Blend, served with our Special Horseradish Sauce; enough for 2
Hot Crab Dip$15.99The Chef’s Homemade Recipe, Served with Garlic Croutons
Bacon Wrapped Jumbo Shrimp or Sea Scallops$15.99 / $6.99Wrapped in Smoked Bacon, served with Bourbon Barbecue Dipping Sauce, Six of One or Three of Each
“Barn Cheese to Go”$6.9910 Ounces of Barn Cheese and Assorted Crackers
Entrees
Steaks & Chops$31.99
Top Sirloin$31.99 / $39.99Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean & Tasty
DELMONICO Regular Cut$39.99 / $59.99Hand Cut From Aged CAB Prime Rib
Delmonico Bone-in Cowboy Cut
For the Big Appetite$59.99 / $39.99
Boneless New York Sirloin Strip* Regular Cut$39.99 / $47.99The Finest of All Steaks, Center Cut from Selected Aged Strip Loins
Boneless New York Sirloin Strip* Heavy Cut$47.99 / $39.99The Finest of All Steaks, Center Cut from Selected Aged Strip Loins
Filet Mignon* Petite Princess Cut$39.99 / $49.99The Tenderest of Beef, Center Cuts from Selected Tenderloins
Filet Mignon* Regal Cut$49.99 / $59.99The Tenderest of Beef, Center Cuts from Selected Tenderloins
The Porterhouse$59.99 / $46.99The best of both worlds N.Y. Strip and Filet Mignon Over a Pound and A Quarter
Lamb Chops$46.99 / $26.99Extra Select Rib Chops, Hand Cut from the Rack of Lamb
Frenched Double Thick Pork Chop$26.99Allegiance Premium Duroc Pork Marinated in Our Special Sauce and Grilled
Perfect Your Steaks & Chops$4.99Add one of the following delicious toppings to any meat entree for additional flavor satisfaction.
Create Your Own Surf & Turf$15.99Add one of the following seafood side dishes to any entree for a taste from the land and sea.
Scallops, Broiled or Fried$15.99 / $11.99
Shrimp, Broiled or Fried$11.99 / $14.99
Crab Meat, Baked Imperial$14.99 / $35.99
Broiled Canadian Lobster Tail$35.99
Chef Specialties$39.99
Roast Prime Rib of Beef, Au Jus* Regular Cut$39.99 / $47.99Garnished with Freshly Grated Horseradish. (We Only Prepare Our Prime Rib RARE to MEDIUM)
Roast Prime Rib of Beef, Au Jus* Extra-thick Cut$47.99 / $29.99Garnished with Freshly Grated Horseradish. (We Only Prepare Our Prime Rib RARE to MEDIUM)
BARBECUED ST. LOUIS STYLE RIBS (full rack)$29.99 / $21.99Chef’s Barbecue Sauce Flavored with Peaches & Southern Comfort
BARBECUED ST. LOUIS STYLE RIBS (half rack)$21.99 / $26.99Chef’s Barbecue Sauce Flavored with Peaches & Southern Comfort
Roast Airline Chicken Breast$26.99Naturally raised by family owned Joyce Farms in North Carolina. Boneless breast with the wing drummette attached. Grilled with our Asian seasoning blend and oven glazed with Bourbon sauce..
From the Bay and Sea$25.99
Jumbo Gulf Shrimp$25.99 / $35.99Broiled in Garlic Butter, White Wine & Parsley OR We Hand Bread and Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce.
Fresh Sea Scallops$35.99 / $31.99(Chemical-Free and un-soaked) Broiled in Garlic Butter, White Wine & Parsley OR We Hand Bread & Deep Fry to a Golden Brown. Served with a Tangy Cocktail Sauce
Shrimp and Scallops Combination
Broiled OR Deep Fried$31.99 / $39.99
Broiled Canadian Cold Water Lobster Tail69.99 / $39.99 / $26.99Broiled in Lemon Butter & White Wine. A Lobster Lovers Delight... or Twin Tails for
Baked Wild Caught Mahi Mahi$26.99 / $34.99Broiled with Bayou Cajun Seasoning, Olive Oil, Smoked Bacon and Parmesan Cheese, served with Roasted Pepper and Garlic sauce
Seafood Trilogy$34.99 / $27.99Broiled Combination of Scallops, Jumbo Shrimp and Mahi Mahi OR Fried Combination of Scallops, Jumbo Shrimp and Tilapia
Grilled Ahi Tuna$27.99 / $19.99Hand Cut from the Center of the Loin, then Marinated and served with Our Chef’s Special Sauce.
Vegan Stir-fry$19.99Fresh Red Pepper, Onions, Mushrooms and Cherry Tomatoes sautéed in Extra Virgin Olive Oil with Fresh Steamed Broccoli Served on a Bed of our Vegan Long Grain & Wild Rice
For Our Junior Guests$16.99Entrées Served with Junior Salad, Sliced Peaches or Apple Sauce and Choice of Side Dish — For ages 12 and under