Zoes Steak & Seafood

713 19th St, Virginia Beach, VA

Menu (As of 11/2)

Just Getting Started

• House Charcuterie Board $23.00chef’s selection of meats │ crostini │ house mustard │ seasonal jam
• Charred Octopus $23.00pommes paillasson │ pickled leek & beet green salad cider gastrique │ aioli │ tomato dashi oil
• Lobster Bundt Cheesecake $26.00claw & knuckle lobster │ mixed greens │ lemon vinaigrette │ truffled béarnaise
• Ginger Chicken Potstickers $15.00shoyu caramel │ sweet chili crisp │ cured egg yolk
• Zoës Rockefeller $21.00laughing king oysters │ braised kale & prosciutto │ pimento cheese │ chicharrón
• Creekstone Beef Tartare $21.00beef tenderloin │ pickapeppa │ cured egg yolk │ truffled béarnaise │ crostini
• Seared Scallops $28.00sunchoke purée │ pickled beet & apple │ crispy basil │ parmesan hazelnut gremolata
• Hudson Valley Foie Gras $28.00house sourdough brioche │ seasonal jam │ gastrique

From the Garden

• Zoës Caesar $15.00green goddess caesar dressing │ brioche croutons │ chicharrón roasted tomato │ parmesan

• Roasted Beet & Whipped Goat Cheese Salad $19.00mixed greens │ candied nuts │ roasted & pickled beets roasted tomato │ fines herbes │ sherry vinaigrette
• House Salad $12.00mixed greens │ pickled red onion │ roasted tomato fines herbes│ lemon thyme vinaigrette
• The Wedge $16.00baby iceberg │ crispy prosciutto │ truffled onions │ chopped egg roasted tomato │ gorgonzola dressing
• Zoës Meatloaf $29.00boursin whipped potatoes │ seasonal veggies │ glace de poulet │ onion crisps
• Steak Frites $85.0016oz ribeye │ pommes frites │ foie gras butter │ house chimichurri │ truffled béarnaise
• From the Butcher $62.00served with boursin whipped potatoes, seasonal veggies, and truffled demi-glace 7OZ CREEKSTONE FILET MIGNON
• 14oz Creekstone New York Strip $69.00
• 16oz Creekstone Ribeye $82.00
• 45oz Tomahawk Ribeye $192.00
• 6oz A5 Miyazaki Wagyu Tenderloin $215.00- served with tempura fried shrimp and crab salad -
• 6oz Sanuki Wagyu Tenderloin $325.00- served with tempura fried shrimp and crab salad -
• Japanese Wagyu For Two $465.00both guests receive 3oz of A5 sanuki and 3oz of A5 miyazaki tenderloin for an out-of-this-world comparison of marbling, tenderness, and flavor - served with tempura fried shrimp and crab salad –
• Sides $24.00zoës old bay crab mac ‘n’ cheese
• Enhancements $22.00hot buttered crab
• chimichurri $4.00
• Wine Pairings $79.00• our pairing menu is designed as a personal wine dinner • • selections are chosen for you by one of our certified sommeliers • • wine pairings are only for parties of 8 or less, unless pre-arranged • THREE COURSES $59 │ FOUR COURSES $69 │ FIVE COURSES
• A Little Kitchen Love $25.00round of libations for the kitchen

Main Feast

• Braised Short Rib Wellington $52.00mushroom duxelles │ sautéed kale │ roasted tomato │puff pastry prosciutto │ bordelaise
• Scallop & Lobster Duet $65.00seared scallops │ butter poached lobster │ lemon goat cheese tortellini hackleback caviar │ seasonal veggies │ lemon prosciutto brodo │ cured egg yolk
• Cavatelli Primavera $29.00white wine garlic sauce │ seasonal veggies │ roasted tomato lemon scented house cavatelli
• Chef Paulie’s Wagyu Burger $50.0010oz house ground wagyu beef │ leek & black truffle cheddar │ tomato jam fresh greens │ b & b pickles │ onion crisps │ garlic aioli │ brioche bun │ pommes frites

From the Sea

• Local Catch $52.00market price MAINE LOBSTER TAIL
• Ora King Salmon $48.00
• Sea Scallops $62.00

Zoes Steak & Seafood: hours and how to order