Sedona Taphouse
2160 Locksley Arch #100, Virginia Beach, VA
Menu (As of 10/29)
Handhelds
- parmesan, balsamic reduction glaze. GFO V $8.00
- Garlic Whipped Potatoes $4.00
- STH Bacon Succotash $4.00
- Creamed Spinach $5.00
- Steamed Broccoli $4.00
- Southwest Corn $4.00
- Roasted Brussels Sprouts $5.00
- Grilled Asparagus $4.00
- Fruit $4.00
- Truffle Cauliflower $5.00
Beverages
- Coca-Cola Products $3.00
- French Press Coffee $3.00
- Saratoga Water $7.00
- Artisan Teas $3.00
Wine
- Villa Pozzi Moscato 10 | 39Terre Siciliane, IGT, Italy
- Chateau Ste. Michelle Dry Riesling 9 | 32Columbia Valley, Washington
White
- Bertani Pinot Grigio 9 | 35Veneto, Italy
- Brancott Sauvignon Blanc 10 | 38Marlborough, New Zealand
- Joel Gott Unoaked Chardonnay 11 | 44California
- Hess Select Chardonnay 9 | 35California
- flower Liqueur, basil, fresh juices $12.00
- Markwest Pinot Noir 11 | 36California
- Apothic Red 9 | 32California
- Hendrick’s Gin, fresh rosemary, Q tonic $12.00
- Trapiche Malbec, Oak Cask 9 | 32Mendoza, Argentina
- Pomegranate Blueberry 10 | 36Washington
- Pearl Vodka, Q Ginger Beer, lime $10.00
- California 11 | 44
- juice $10.00citrusy + refreshing
- California 15 | 52
- Cultusboni “RS” Chianti Classico DOCG 11 | 38Tuscany, Italy
- soda $10.00Malibu Coconut Rum, Maraschino cherry
- Washington 8 | 32
- liqueur, pineapple, lime $10.00
- prickly pear, fresh juices $10.00
- fruit, fresh juices $12.00
- Elderflower Liqueur, basil, fresh juices $12.00
ROSÉ
- Bieler Père & Fils, Sabine 10 | 40Provence, France
- float $13.00
- lime, simple $12.00
- La Marca Prosecco $12.00Veneto, Italy
- salt rim $13.00
- La Marca Prosecco Rosé $12.00Veneto, Italy
- Elderflower Liqueur, fresh juices $12.00
- orange bitters $12.00
- cheese stuffed olives $12.00J Vineyards California Cuvee Sparkling
- California $52.00
- Angostura bitters, Luxardo cherry $12.00
Reserve Selection
- Champagne, France $105.00
- Prickly pear, pineapple, lemonade $5.00
- Chateau D’Esclans Whispering Angel Rosé $60.00Côtes de Provence, France
- Caymus Cabernet Sauvignon $150.00Napa Valley, California
- bitters, Luxardo cherry $14.00
P R E M I U M to P P I n G S
- Marsala $3.00
- Wild Man $3.00
- Rockefeller $3.00
- Citrus Tomato Garlic Sauce with Feta $3.00
- Butternut Squash Soup cup $6.9 | bowl $8.9House-made. Butternut squash, ginger, apples, yogurt crema. GF V
- Red Rock Shrimp Pasta $24.00Topped with feta and parmesan. GFO HH VO
Devil's Pass Dip
- Baked, shredded chicken, creamy sauce with a slight kick, mixed $13.00cheeses, red peppers, green onions, cilantro. Flatbreads. GFO
Hawaiian BBQ Chicken Quesadilla
- Tropical BBQ chicken, pineapple, jalapeños, onion. Handcrafted $12.00guacamole and sour cream.
Pork Chop* Marsala
- and sautéed portabella mushrooms. Garlic whipped potatoes and grilled $25.00asparagus. GF
Pan-Roasted Swordfish
- Topped with bright, house-made roasted tomato jam. Garlic whipped $27.00potatoes and steamed spinach.
Pecan Pie
- Blue Bunny® vanilla bean ice cream $9.00
Sedona Taphouse: hours and how to order