Aldo's Ristorante

1860 Laskin Rd, Virginia Beach, VA

Menu (As of 10/30)

• SEASONAL SOUP OF THE DAY..... cup 7/bowl $10.00
• ALDO’S SHE CRAB SOUP. oissesssssssssrereveees .cup $11.00
• pasta $29.00Seasonally inspired ravioli created by the chef ROMANELLI ALLA VODKA... sssssesvessvesserseesseene
• or white sauce, mild or hot CHICKEN OR VEAL FRANCESE ....scscssesseeeenee $29.00
• Baby spinach, mushrooms, sundried tomatoes, onion, pine nuts, olive w/ Veal ...eesseee $33.00
• Chicken or Veal Marsala $29.00
• 2 Meatballs 9 10 4 13
• Half orders of pasta may be ordered for half price plus
• Substitution of spinach or vegetables for pasta for $3.00
• All items may be split for an additional charge of $4.00

SHRIMP GORGONZOLA.. WiATTAT TTR LO

• CALAMARI “AWARD WINNING?” wesssessesseesseees $16.00
• MEATBALLS APPETIZER. eevee $14.00

Tomato and Fresh Homemade

• Fresh basil, extra virgin olive oil $5.00Add prosciutto di Paria: ws os ce aceses cs auwereaanwan neues

Burrata Mozzarella Ball

• oo $13.00

Prince Edward

• ISLAND MUSSELS........... esseeroesesceseneerovesosseer soveee $16.00

House Salad..

• PEPPERONI AND MUSHROOM oovsessesssssesseeee $17.00

BBQ Chicken ......

• YOUR PICK.... eseseeee $19.00

Appetizers

• Focaccia Bread $15.00Tomato & Mozzarella Fresh basil,
• cream sauce $51.00

Salads

• Caesar Salad Romaine hearts, garlic croutons, shaved parmesan, house Caesar dressing $47.00
• pepperoncini, kalamata olives, house Italian dressing $57.00
• house Italian dressing $37.00

Entrees

• Fettuccine Alfredo Parmesan cream, sweet peas, prosciutto ham $74.00
• pan fried & topped with marinara, parmesan, house mozzarella and linguine marinara $105.00
• parmesan, fresh basil $75.00
• Lasagna Traditional lasagna finished in our woodburning oven $68.00
• Broccoli & Penne Broccoli florets, sliced cherry peppers, olive oil, fresh garlic $77.00
• basil $95.00
• lemon parsley, capellini $105.00
• Pappardelle Bolognese Pappardelle pasta, Aldo's homemade Bolognese meat sauce, $90.00garnished with shaved parmesan and crispy basil

Specialty Desserts Cappucino Specialties

• NAPOLEON 11 ALDO’sS $1.00
• Pair with a glass of Williamsburg Raspberry wine $8.00
• Portofino $11.00
• Pe LAMBONE $11.00
• Ladyfingers, espresso, mascarpone cream cheese, $11.00and whipped cream PANCHO VILLA

Kahlua and Brandy

• Chocolate Ganache Cake $11.00
• Pair with a glass of Terra d'Oro Zinfandel Port 8 AMORE $11.00

Amaretto and Brandy

• Creme Brulee $1.00
• Pair with a glass of Yalumba Museum Muscat $8.00
• Cappucino $7.00
• 431 Williamsburg N.V. Framboise 8 $44.00
• Topped with a spiced butter and vanilla ice cream $11.00
• Gelato 10 Port $48.00Ask your server for the flavor of the day! 433. QUADY’20 “ELECTRA” MOSCATO 8
• Vani $9.00
• Luaice' Cream 434 Yalumban.V. “Museum” 8 $38.00
• Homemade seasonal cheesecake 436 JORGE ORDONEZ’19 No. 1 $54.00

Muscat / Malaga, Spain

• Coconut Cake $11.00
• A refreshing tropical delight! 437 CHAPOUTIER LATE HARVEST '12 $68.00

Gluten Free

• 441 Coltibuono ’1 4 Vin Santo $98.00

Moriles, Spain

• All dessert wines are 375 ml bottles unless otherwise

Whites

• Heinz Eifel 23 Kabinett Riesling... eens Mosel $11.00
• Figuiere ‘23 Rose Gre/Syrah Mediterranee $12.00
• Drylands ‘24 Sauvignon Blanc Marlborough $12.00
• Villa San Martino ‘23 Pinot Grigio...... ....Delle Venezie $10.00
• Loredon Gasparini N.V. Prosecco Superiore......... Treviso-Veneto $10.00
• R. Dutoit ‘23 “Les Vielles Collines” Chardonnay..................France $12.00
• Knuttel '23 “Kate's Pais,” Chardonnay. Russian River Valley $15.00
• Delorme N.V. Blanc de Blanc Brut Reserve $13.00.187ml) Burgundy
• Contini '23 “Tyrsos,” Vermentino...........0.c0 eee Sardinia $1.00
• Laurant Reverdy '23 “La Garenne” Sancerre...............Loire Valley $16.00
• Joseph Cattin '23 Pinot Gris. Alsace $1.00
• Suavia '23, Soave Classico (Organic) 2 Veneto $12.00

BIN #

• 450 Whitehaven ‘23 Sauvignon Blanc, Marlborough... A $28.00
• 451 Ceretto ‘21 Moscato d’ Asti, Italy $29.00
• 452 Tomaiolo ‘22 Pinot Grigio, Delle Venezle $30.00
• 453 Chateau Bonnet '22, Sauvignon Blanc/Semillon-Bordeaux $32.00
• 454 La Cana ‘21 Albarino, Rias Baixes $34.00
• 455 Willm ‘22 Pinot Gris Reserve, Alsace $35.00
• 456 Simonnet Fevre '22 Chablis, France $36.00
• 457 Rombauer '23 Chardonnay, Carneros $38.00
• 458 Palmer & Co. N.V., Champagne $39.00
• 459 Lauverjat '23 Sancerre, Loire Valley $45.00
• 460 AR. Lenoble N.V Champagne, Chouilly $68.00

French Raspberry

• Tito’s, Chambord, Pineapple $15.00

Lemon Drop

• Basil Grapefruit Gimlet $19.00Tito’s, Basil Syrup,Fresh Grapefruit & Lime

Sauvignon Blanc

• Fouassier '23, “Sur Le Fort,” Sancerre, Loire $37.00Peter Michael '21, “L’ Apre Midi,” Sonoma County

Northern Italy & Tuscany

• Fratelli Cozza ‘22, “Bruffato,” Emilia-Romagna $34.00
• San Vito '22, Chianti, Tuscany $36.00
• Cleto Chiarle '23, Lambrusco Emilia-Romagna $40.00
• Cantine Terlan '21 “Bocado,” Schiava, Alto Adige $43.00
• Donatella '22, Chianti Superiore, Tuscany $45.00
• Corte Adami ‘17, Valpolicella Ripasso Superiore, Ven $47.00
• Cantine Girlan ‘22, “Patricia,” Pinot Noir, Alto Adige $48.00
• Avignonesi ‘20, Vino Nobile di Montepulciano, Tuscany $49.00
• Colterenzio '20, “St. Daniel,” Pinot Noir, Alto Adige $52.00
• Weingut Abraham ’20, “Upupa Rot,” Nebbiolo-Dolomiti $55.00
• Sandro Fay '21, Nebbiolo-Valtellina, Lombardy $58.00
• Donnatella 22, Rosso di Montalcino, Tuscany $59.00
• Felsina '19, “Berardenga,” Chianti Classico Riserva $68.00
• G.B. Burlotto 19, Barbera d’ Alba, Piedmont $69.00
• Gaglioile 19, Chianti Classico Riserva, Tuscany $76.00
• Le Serre Nuove del Ornellaia ‘20, Bolgheri-Tuscany $78.00
• Crosarola '20, Amarone della Valpolicella, Veneto $79.00
• Tolaini '20, Chianti Classico-Gran Selezione, Tuscany $82.00
• Bartolo Mascarello '21, Dolcetto d’ Alba, Piedmont $87.00
• Paitin '20, “Serraboella,” Barbaresco, Piedmont $89.00
• Altesino '19, Brunello di Montalcino, Tuscany $95.00

Central & Southern Italy

• Di Majo Norante '21, Sangiovese, Molise $34.00
• Colosi '22, Syrah/Norello Mascalese, Terre Siciliane $36.00
• Masciarelli ‘22, Montepulciano, Abruzzo $38.00
• Leone de Castris ‘22, Salice Salento, Puglia $40.00
• Mesa '22, “Buio,” Carignano del Sulcis, Sardinia $43.00
• Feudi San Gregorio ’21, “Rubrato” Aglianico-Campania $51.00
• Masseria Li Veli ’22, Susumaniello, Salento-Puglia $62.00
• Colpetrone '15, Sagrantino di Montefalco, Umbria $64.00
• La Quercia ‘20, Montepulciano Riserva, Abruzzo $67.00
• Gaja ‘22, “Idda,” Etna Rosso, Sicily $92.00
• Arnaldo Caprai’19, Sagrantino di Montefalco, Umbria $94.00

Aldo's Ristorante: hours and how to order